F.J. Sala

2.2k total citations
28 papers, 1.6k citations indexed

About

F.J. Sala is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, F.J. Sala has authored 28 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biotechnology, 7 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in F.J. Sala's work include Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (12 papers) and Probiotics and Fermented Foods (5 papers). F.J. Sala is often cited by papers focused on Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (12 papers) and Probiotics and Fermented Foods (5 papers). F.J. Sala collaborates with scholars based in Spain and France. F.J. Sala's co-authors include S. Condón, Javier Raso, Rafael Pagán, P. Mañas, Alfredo Palop, Ignacio Ãlvarez, Justino Burgos, Juan Luis de la Fuente, Pascual López and Rosa Oria and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Phytochemistry.

In The Last Decade

F.J. Sala

28 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.J. Sala Spain	22	1.1k	688	228	219	170	28	1.6k
Sandra Guerrero Argentina	29	1.2k 1.0×	1.0k 1.5×	143 0.6×	141 0.6×	193 1.1×	61	2.1k
J.P.P.M. Smelt Netherlands	20	1.4k 1.2×	712 1.0×	451 2.0×	56 0.3×	257 1.5×	31	1.9k
David J. Geveke United States	25	1.1k 1.0×	886 1.3×	100 0.4×	65 0.3×	218 1.3×	54	1.6k
Daniela Bermúdez‐Aguirre United States	23	1.2k 1.1×	967 1.4×	198 0.9×	150 0.7×	388 2.3×	43	1.9k
Faruk Bozoğlu Türkiye	24	1.2k 1.0×	817 1.2×	376 1.6×	43 0.2×	313 1.8×	52	1.9k
Aliyu Idris Muhammad China	23	654 0.6×	508 0.7×	359 1.6×	104 0.5×	258 1.5×	37	1.7k
Guillermo Cebrián Spain	26	1.0k 0.9×	782 1.1×	292 1.3×	52 0.2×	239 1.4×	75	1.7k
Pierre Mafart France	23	1.6k 1.4×	1.1k 1.6×	442 1.9×	49 0.2×	215 1.3×	45	2.1k
V. Heinz Germany	27	1.8k 1.6×	1.1k 1.7×	351 1.5×	161 0.7×	407 2.4×	52	2.7k
G. V. Barbosa‐Cánovas United States	19	1.0k 0.9×	827 1.2×	138 0.6×	74 0.3×	153 0.9×	30	1.7k

Countries citing papers authored by F.J. Sala

Since Specialization

Citations

This map shows the geographic impact of F.J. Sala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Sala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Sala more than expected).

Fields of papers citing papers by F.J. Sala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.J. Sala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Sala. The network helps show where F.J. Sala may publish in the future.

Co-authorship network of co-authors of F.J. Sala

This figure shows the co-authorship network connecting the top 25 collaborators of F.J. Sala. A scholar is included among the top collaborators of F.J. Sala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.J. Sala. F.J. Sala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ãlvarez, Ignacio, Javier Raso, F.J. Sala, & S. Condón. (2003). Inactivation of Yersinia enterocolitica by pulsed electric fields. Food Microbiology. 20(6). 691–700. 52 indexed citations

Ãlvarez, Ignacio, P. Mañas, F.J. Sala, & S. Condón. (2003). Inactivation of Salmonella enterica Serovar Enteritidis by Ultrasonic Waves under Pressure at Different Water Activities. Applied and Environmental Microbiology. 69(1). 668–672. 52 indexed citations

Mañas, P., Rafael Pagán, I. Leguérinel, et al.. (2001). Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium. International Journal of Food Microbiology. 63(3). 209–216. 38 indexed citations

Mañas, P., Rafael Pagán, F.J. Sala, & S. Condón. (2001). Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations. Journal of Applied Microbiology. 91(5). 871–877. 36 indexed citations

Ãlvarez, Ignacio, Javier Raso, Alfredo Palop, & F.J. Sala. (2000). Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields. International Journal of Food Microbiology. 55(1-3). 143–146. 90 indexed citations

Mañas, P., Rafael Pagán, Javier Raso, F.J. Sala, & S. Condón. (2000). Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure. Journal of Food Protection. 63(4). 451–456. 57 indexed citations

Raso, Javier, P. Mañas, Rafael Pagán, & F.J. Sala. (1999). Influence of different factors on the output power transferred into medium by ultrasound. Ultrasonics Sonochemistry. 5(4). 157–162. 284 indexed citations

Pagán, Rafael, P. Mañas, Ignacio Ãlvarez, & F.J. Sala. (1998). HEAT RESISTANCE IN DIFFERENT HEATING MEDIA OF LISTERIA MONOCYTOGENES ATCC 15313 GROWN AT DIFFERENT TEMPERATURES. Journal of Food Safety. 18(3). 205–219. 28 indexed citations

Palop, Alfredo, A. Belén Marco, Javier Raso, F.J. Sala, & S. Condón. (1997). Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid. International Journal of Food Microbiology. 38(1). 25–30. 21 indexed citations

10.

Pagán, Rafael, S. Condón, & F.J. Sala. (1997). Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes. Applied and Environmental Microbiology. 63(8). 3225–3232. 70 indexed citations

11.

Palop, Alfredo, Javier Raso, S. Condón, & F.J. Sala. (1996). Heat Resistance of Bacillus subtilis and Bacillus coagulans: Effect of Sporulation Temperature in Foods With Various Acidulants. Journal of Food Protection. 59(5). 487–492. 18 indexed citations

12.

Sala, F.J., et al.. (1995). Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values. Journal of Food Protection. 58(3). 239–243. 38 indexed citations

13.

López, Pascual, F.J. Sala, Juan Luis de la Fuente, et al.. (1994). Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication. Journal of Agricultural and Food Chemistry. 42(2). 252–256. 133 indexed citations

14.

Condón, S., et al.. (1993). Microbial heat resistance determinations by the multipoint system with the thermoresistometer TR-SC Improvement of this methodology. Journal of Microbiological Methods. 18(4). 357–366. 88 indexed citations

15.

Condón, S. & F.J. Sala. (1992). Heat Resistance of Bacillus subtilis in Buffer and Foods of Different pH. Journal of Food Protection. 55(8). 605–608. 22 indexed citations

16.

Condón, S., et al.. (1992). Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis. Journal of Applied Bacteriology. 73(3). 251–256. 41 indexed citations

17.

Condón, S., Marı́a-Luisa Garcı́a-López, Andrés Otero, & F.J. Sala. (1992). Effect of culture age, pre‐incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila. Journal of Applied Bacteriology. 72(4). 322–326. 31 indexed citations

18.

Condón, S., P. López, Rosa Oria, & F.J. Sala. (1989). Thermal Death Determination: Design and Evaluation of a Thermoresistometer. Journal of Food Science. 54(2). 451–457. 41 indexed citations

19.

Sala, F.J. & J. Burgos. (1972). Simple Method for Mass Production and Collection of Conidia from Hemispora stellata. Applied Microbiology. 24(3). 504–505. 2 indexed citations

20.

Sala, F.J. & José E. Burgos. (1972). Simple Method for Mass Production and Collection of Conidia from Hemispora stellata. Applied Microbiology. 24(3). 504–505. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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