F.J. Sala
- Biotechnology top 0.2%
- Microbial Inactivation Methods 18
- Listeria monocytogenes in Food Safety 12
- Food Science top 1%
- Probiotics and Fermented Foods 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Physiology top 5%
- Biochemistry top 5%
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- thermodynamics and calorimetric analyses 4
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- Ultrasound and Cavitation Phenomena 4
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- Bacteriophages and microbial interactions 3
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- Bacillus and Francisella bacterial research 2
F.J. Sala
28 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 93
- Biotechnology 1.1k
- Food Science 688
- Animal Science and Zoology 170
- Physiology 65
- Biochemistry 84
Countries citing papers authored by F.J. Sala
This map shows the geographic impact of F.J. Sala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Sala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Sala more than expected).
Fields of papers citing papers by F.J. Sala
This network shows the impact of papers produced by F.J. Sala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Sala. The network helps show where F.J. Sala may publish in the future.
Co-authorship network
The 19 scholars most cited alongside F.J. Sala, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 52 | |
| 2 | 2003 | 52 | |
| 3 | 2001 | 38 | |
| 4 | 2001 | 36 | |
| 5 | 2000 | 90 | |
| 6 | 2000 | 57 | |
| 7 | 1999 | 284 | |
| 8 | 1998 | 28 | |
| 9 | 1997 | 21 | |
| 10 | 1997 | 70 | |
| 11 | 1996 | 18 | |
| 12 | 1995 | 38 | |
| 13 | 1994 | 133 | |
| 14 | 1993 | 88 | |
| 15 | 1992 | 22 | |
| 16 | 1992 | 41 | |
| 17 | 1992 | 31 | |
| 18 | 1989 | 41 | |
| 19 | 1972 | 2 | |
| 20 | 1972 | 5 |
About F.J. Sala
F.J. Sala is a scholar working on Biotechnology, Physical and Theoretical Chemistry, Animal Science and Zoology, Food Science and Insect Science, having authored 28 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers), thermodynamics and calorimetric analyses (4 papers), Ultrasound and Cavitation Phenomena (4 papers), Bacteriophages and microbial interactions (3 papers) and Bacillus and Francisella bacterial research (2 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (688 citations), Animal Science and Zoology (170 citations), Physiology (65 citations) and Biochemistry (84 citations). F.J. Sala has collaborated with scholars based in Spain and France. Frequent co-authors include S. Condón, Javier Raso, Rafael Pagán, P. Mañas, Alfredo Palop, Ignacio Ãlvarez, Justino Burgos, Juan Luis de la Fuente, Pascual López and Rosa Oria. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Protection, International Journal of Food Microbiology, Food Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.