Andreas Ott

960 total citations
8 papers, 735 citations indexed

About

Andreas Ott is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Andreas Ott has authored 8 papers receiving a total of 735 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Nutrition and Dietetics. Recurrent topics in Andreas Ott's work include Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Andreas Ott is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Andreas Ott collaborates with scholars based in Switzerland. Andreas Ott's co-authors include Alain Chaintreau, Marcel Baumgartner, Jacques‐Edouard Germond, Laurent B. Fay, Philippe Pollien, Franck Montigon, Rafael Muñoz-Box, Beat Mollet, Michèle Delley and Laurent‐Bernard Fay and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Flavour and Fragrance Journal.

In The Last Decade

Andreas Ott

8 papers receiving 702 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andreas Ott Switzerland	8	533	238	219	201	196	8	735
E. Guichard France	14	693 1.3×	115 0.5×	214 1.0×	174 0.9×	297 1.5×	20	1.0k
Hyung‐Hee Baek South Korea	14	373 0.7×	343 1.4×	221 1.0×	93 0.5×	135 0.7×	30	726
L.N. Fernando United States	13	532 1.0×	171 0.7×	266 1.2×	127 0.6×	284 1.4×	17	921
Deborah D. Roberts Switzerland	12	560 1.1×	58 0.2×	165 0.8×	231 1.1×	225 1.1×	18	860
Wen Duan China	12	215 0.4×	136 0.6×	190 0.9×	208 1.0×	300 1.5×	17	583
J. F. Clapperton Japan	17	563 1.1×	86 0.4×	138 0.6×	123 0.6×	201 1.0×	29	720
D. A. Lillard United States	15	202 0.4×	183 0.8×	277 1.3×	119 0.6×	119 0.6×	36	616
Samuel Lubbers France	17	722 1.4×	123 0.5×	161 0.7×	79 0.4×	231 1.2×	29	872
Cécile Rannou France	13	431 0.8×	122 0.5×	222 1.0×	85 0.4×	200 1.0×	23	700
N. Sinelli Italy	13	255 0.5×	94 0.4×	269 1.2×	328 1.6×	101 0.5×	20	776

Countries citing papers authored by Andreas Ott

Since Specialization

Citations

This map shows the geographic impact of Andreas Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Ott more than expected).

Fields of papers citing papers by Andreas Ott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Ott. The network helps show where Andreas Ott may publish in the future.

Co-authorship network of co-authors of Andreas Ott

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Ott. A scholar is included among the top collaborators of Andreas Ott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Ott. Andreas Ott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Ott, Andreas, Jacques‐Edouard Germond, & Alain Chaintreau. (2000). Vicinal Diketone Formation in Yogurt: ¹³C Precursors and Effect of Branched-Chain Amino Acids. Journal of Agricultural and Food Chemistry. 48(3). 724–731. 47 indexed citations

Ott, Andreas, Jacques‐Edouard Germond, & Alain Chaintreau. (2000). Origin of Acetaldehyde during Milk Fermentation Using ¹³C-Labeled Precursors. Journal of Agricultural and Food Chemistry. 48(5). 1512–1517. 50 indexed citations

Ott, Andreas, et al.. (2000). Sensory Investigation of Yogurt Flavor Perception: Mutual Influence of Volatiles and Acidity. Journal of Agricultural and Food Chemistry. 48(2). 441–450. 102 indexed citations

Ott, Andreas, Jacques‐Edouard Germond, Marcel Baumgartner, & Alain Chaintreau. (1999). Aroma Comparisons of Traditional and Mild Yogurts: Headspace Gas Chromatography Quantification of Volatiles and Origin of α-Diketones. Journal of Agricultural and Food Chemistry. 47(6). 2379–2385. 85 indexed citations

Germond, Jacques‐Edouard, et al.. (1999). d -Lactate Dehydrogenase Gene ( ldhD ) Inactivation and Resulting Metabolic Effects in the Lactobacillus johnsonii Strains La1 and N312. Applied and Environmental Microbiology. 65(9). 4002–4007. 41 indexed citations

Pollien, Philippe, et al.. (1998). Simultaneous distillation-extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations. Flavour and Fragrance Journal. 13(6). 413–423. 20 indexed citations

Ott, Andreas, Laurent B. Fay, & Alain Chaintreau. (1997). Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor. Journal of Agricultural and Food Chemistry. 45(3). 850–858. 173 indexed citations

Pollien, Philippe, Andreas Ott, Franck Montigon, et al.. (1997). Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons. Journal of Agricultural and Food Chemistry. 45(7). 2630–2637. 217 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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