Nicolas Antille

2.6k total citations
19 papers, 523 citations indexed

About

Nicolas Antille is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Nicolas Antille has authored 19 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 5 papers in Sensory Systems. Recurrent topics in Nicolas Antille's work include Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Olfactory and Sensory Function Studies (5 papers). Nicolas Antille is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Olfactory and Sensory Function Studies (5 papers). Nicolas Antille collaborates with scholars based in Switzerland, France and Argentina. Nicolas Antille's co-authors include Nathalie Martin, Jalil Benyacoub, Stéphanie Blum, Florence Rochat, Eduardo J. Schiffrin, Andréas Rytz, David Labbé, Chahan Yeretzian, Deborah D. Roberts and Philippe Pollien and has published in prestigious journals such as Bioinformatics, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Nicolas Antille

19 papers receiving 498 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicolas Antille Switzerland 12 220 184 109 75 64 19 523
Juliana Bürger Rodrigues Brazil 11 323 1.5× 205 1.1× 51 0.5× 16 0.2× 23 0.4× 15 473
Lingling Mei China 16 219 1.0× 36 0.2× 172 1.6× 20 0.3× 14 0.2× 40 604
Yuhua Z. Farnell United States 16 85 0.4× 37 0.2× 165 1.5× 8 0.1× 44 0.7× 39 774
W. J. Watkins United Kingdom 10 96 0.4× 42 0.2× 483 4.4× 100 1.3× 47 0.7× 18 1.1k
Toshitada Nagai Japan 9 22 0.1× 224 1.2× 142 1.3× 160 2.1× 70 1.1× 15 847
Huihua Zheng China 17 68 0.3× 55 0.3× 190 1.7× 14 0.2× 43 0.7× 36 859
Flávio L. Schmidt Brazil 13 209 0.9× 56 0.3× 100 0.9× 5 0.1× 41 0.6× 34 611
R. Di Salvo Italy 10 230 1.0× 87 0.5× 89 0.8× 57 0.8× 20 0.3× 19 347
Marijke Aluwé Belgium 20 188 0.9× 84 0.5× 136 1.2× 37 0.5× 111 1.7× 77 1.0k
Hervé Guillemin France 11 284 1.3× 165 0.9× 98 0.9× 21 0.3× 44 0.7× 18 458

Countries citing papers authored by Nicolas Antille

Since Specialization
Citations

This map shows the geographic impact of Nicolas Antille's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Antille with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Antille more than expected).

Fields of papers citing papers by Nicolas Antille

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolas Antille. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Antille. The network helps show where Nicolas Antille may publish in the future.

Co-authorship network of co-authors of Nicolas Antille

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolas Antille. A scholar is included among the top collaborators of Nicolas Antille based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolas Antille. Nicolas Antille is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Antille, Nicolas, et al.. (2024). Impact of Visual Cues on Consumers’ Freshness Perception of Prepared Vegetables. Foods. 13(20). 3342–3342. 3 indexed citations
2.
Lavergne, Marine Devezeaux de, et al.. (2024). Food texture experiences across nine age groups in Indian infants from urban areas. Frontiers in Nutrition. 11. 1419718–1419718. 1 indexed citations
3.
Antille, Nicolas, et al.. (2024). Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping. Food Quality and Preference. 117. 105171–105171. 1 indexed citations
4.
Pineau, Nicolas, et al.. (2019). Design of experiment with sensory data: A pragmatic data analysis approach. Journal of Sensory Studies. 34(2). 7 indexed citations
5.
Abdellah, Marwan, Juan Hernando, Stefan Eilemann, et al.. (2018). NeuroMorphoVis: a collaborative framework for analysis and visualization of neuronal morphology skeletons reconstructed from microscopy stacks. Bioinformatics. 34(13). i574–i582. 30 indexed citations
6.
Hernando, Juan, et al.. (2017). Reconstruction and visualization of large-scale volumetric models of neocortical circuits for physically-plausible in silico optical studies. BMC Bioinformatics. 18(S10). 402–402. 7 indexed citations
7.
Pineau, Nicolas, Nicolas Antille, Mireille Moser, et al.. (2017). Use of multi-market preference mapping to design efficient product portfolio. Food Quality and Preference. 64. 238–244. 10 indexed citations
8.
Rytz, Andréas, et al.. (2017). Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food. Food Quality and Preference. 58. 71–75. 10 indexed citations
9.
Martin, François‐Pierre, Nicolas Antille, Serge Rezzi, & Sunil Kochhar. (2012). Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States. Nutrients. 4(6). 554–567. 19 indexed citations
10.
Galindo‐Cuspinera, Verónica, et al.. (2009). Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride. Chemosensory Perception. 2(4). 214–228. 34 indexed citations
11.
Benyacoub, Jalil, Florence Rochat, Isabelle Rochat, et al.. (2008). Feeding a Diet Containing a Fructooligosaccharide Mix Can Enhance Salmonella Vaccine Efficacy in Mice. Journal of Nutrition. 138(1). 123–129. 66 indexed citations
12.
Godinot, Nicolas, et al.. (2008). Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel. Journal of Agricultural and Food Chemistry. 56(3). 1058–1064. 14 indexed citations
13.
Marvin‐Guy, Laure F., Peter I. Duncan, Nicolas Antille, et al.. (2008). Rapid identification of differentiation markers from whole epithelial cells by matrix‐assisted laser desorption/ionisation time‐of‐flight mass spectrometry and statistical analysis. Rapid Communications in Mass Spectrometry. 22(8). 1099–1108. 21 indexed citations
14.
Antille, Nicolas, et al.. (2008). Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping. Food Quality and Preference. 19(7). 662–669. 36 indexed citations
15.
Antille, Nicolas, et al.. (2008). Delayed Volatile Compound Release Properties of Self-Assembly Structures in Emulsions. Journal of Agricultural and Food Chemistry. 56(3). 1072–1077. 20 indexed citations
16.
Labbé, David, et al.. (2007). Sensory determinants of refreshing. Food Quality and Preference. 20(2). 100–109. 54 indexed citations
17.
Benyacoub, Jalil, Pablo F. Pérez, Florence Rochat, et al.. (2005). Enterococcus faecium SF68 Enhances the Immune Response to Giardia intestinalis in Mice. Journal of Nutrition. 135(5). 1171–1176. 99 indexed citations
18.
Mansourian, Robert, David M. Mutch, Nicolas Antille, et al.. (2004). The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray data. Bioinformatics. 20(16). 2726–2737. 28 indexed citations
19.
Roberts, Deborah D., Philippe Pollien, Nicolas Antille, Christian Lindinger, & Chahan Yeretzian. (2003). Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat. Journal of Agricultural and Food Chemistry. 51(12). 3636–3642. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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