Santo Ali

498 total citations
11 papers, 367 citations indexed

About

Santo Ali is a scholar working on Biomedical Engineering, Spectroscopy and Nutrition and Dietetics. According to data from OpenAlex, Santo Ali has authored 11 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomedical Engineering, 4 papers in Spectroscopy and 3 papers in Nutrition and Dietetics. Recurrent topics in Santo Ali's work include Advanced Chemical Sensor Technologies (9 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers). Santo Ali is often cited by papers focused on Advanced Chemical Sensor Technologies (9 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers). Santo Ali collaborates with scholars based in Switzerland, Austria and Germany. Santo Ali's co-authors include Philippe Pollien, Christian Lindinger, Robert J. Turesky, François Fenaille, Pascal Mottier, Philippe A. Guy, Chahan Yeretzian, Gian A. Gross, David Labbé and Laurent B. Fay and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Santo Ali

11 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Santo Ali Switzerland 7 147 114 99 64 59 11 367
L. C. Ling United States 7 317 2.2× 141 1.2× 105 1.1× 68 1.1× 57 1.0× 8 640
Christian Milo Switzerland 7 156 1.1× 155 1.4× 115 1.2× 41 0.6× 43 0.7× 10 447
Magdalena Śliwińska Poland 13 170 1.2× 323 2.8× 109 1.1× 33 0.5× 101 1.7× 17 569
Yukio Hagi United States 8 172 1.2× 52 0.5× 51 0.5× 13 0.2× 18 0.3× 9 351
Karine Primieri Nicolli Brazil 12 274 1.9× 140 1.2× 39 0.4× 19 0.3× 107 1.8× 17 409
C. J. Mussinan United States 10 100 0.7× 111 1.0× 48 0.5× 20 0.3× 60 1.0× 10 370
Matthias Guentert 6 210 1.4× 64 0.6× 52 0.5× 17 0.3× 17 0.3× 9 427
J. G. Harris United States 6 191 1.3× 97 0.9× 64 0.6× 73 1.1× 52 0.9× 7 424
Tiziana Populin Italy 6 97 0.7× 60 0.5× 48 0.5× 7 0.1× 41 0.7× 7 324
Gregor Fiechter Austria 13 195 1.3× 74 0.6× 94 0.9× 18 0.3× 40 0.7× 15 516

Countries citing papers authored by Santo Ali

Since Specialization
Citations

This map shows the geographic impact of Santo Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santo Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santo Ali more than expected).

Fields of papers citing papers by Santo Ali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Santo Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santo Ali. The network helps show where Santo Ali may publish in the future.

Co-authorship network of co-authors of Santo Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Santo Ali. A scholar is included among the top collaborators of Santo Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santo Ali. Santo Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Plana‐Fattori, Artemio, Ioan-Cristian Trelea, Isabelle Souchon, et al.. (2013). A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics. Flavour and Fragrance Journal. 29(3). 143–156. 2 indexed citations
2.
Barron, Denís, Nicolas Pineau, Santo Ali, et al.. (2012). Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee. Food & Function. 3(9). 923–923. 25 indexed citations
3.
Dold, Susanne, Christian Lindinger, E. Kolodziejczyk, et al.. (2011). Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption. Journal of Agricultural and Food Chemistry. 59(20). 11196–11203. 29 indexed citations
4.
Labbé, David, et al.. (2006). Subthreshold Olfactory Stimulation Can Enhance Sweetness. Chemical Senses. 32(3). 205–214. 71 indexed citations
5.
Lindinger, Christian, Philippe Pollien, Santo Ali, et al.. (2005). Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS. Analytical Chemistry. 77(13). 4117–4124. 68 indexed citations
6.
Yeretzian, Chahan, Philippe Pollien, Christian Lindinger, & Santo Ali. (2004). Individualization of Flavor Preferences: Toward a Consumer‐centric and Individualized Aroma Science. Comprehensive Reviews in Food Science and Food Safety. 3(4). 152–159. 20 indexed citations
7.
Ali, Santo, Philippe Pollien, Christian Lindinger, & Chahan Yeretzian. (2003). In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 1 indexed citations
8.
Pollien, Philippe, Christian Lindinger, Santo Ali, & Chahan Yeretzian. (2003). Absolute quantification of headspace volatiles by PTR-MS. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 2 indexed citations
9.
Fenaille, François, Pascal Mottier, Robert J. Turesky, Santo Ali, & Philippe A. Guy. (2001). Comparison of analytical techniques to quantify malondialdehyde in milk powders. Journal of Chromatography A. 921(2). 237–245. 97 indexed citations
10.
Fay, Laurent B., Santo Ali, & Gian A. Gross. (1997). Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification. Mutation research. Fundamental and molecular mechanisms of mutagenesis. 376(1-2). 29–35. 48 indexed citations
11.
Ali, Santo, J. H. Purnell, & P. Stephen Williams. (1984). Window analysis optimization of gas chromatographic separations using mixed porapaks. Journal of Chromatography A. 302. 119–133. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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