C. Milo

575 citations
7 papers · 434 indexed · h-index 4

Impact in

    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Sensory Analysis and Statistical Methods
    • Meat and Animal Product Quality

Papers in

C. Milo

6 papers receiving 419 citations

Peers

C. Milo
Comparison fields: 5 of 62
  • Food Science 270
  • Animal Science and Zoology 125
  • Analytical Chemistry 57
  • Nutrition and Dietetics 72
  • Sensory Systems 18
Replace G. Saccani with:
G. Saccani Italy
Carmen Barba Spain
Carmen Díez-Simón Netherlands
Bong Soo Noh South Korea
Beata Plutowska Poland
Elżbieta Górska‐Horczyczak Poland
Christian Milo Switzerland
E. Valero Spain
Magdalena Śliwińska Poland
Clément Fritsch United States
C. Milo relative to G. Saccani Italy G. Saccani's profile →
Citations per field
00.5×
G. Saccani · 1×
Citations per year

Countries citing papers authored by C. Milo

Since Specialization
Citations

This map shows the geographic impact of C. Milo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Milo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Milo more than expected).

Fields of papers citing papers by C. Milo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Milo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Milo. The network helps show where C. Milo may publish in the future.

Co-authors

The 15 scholars most cited alongside C. Milo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Milo Line = papers co-authored together C. Milo links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1 2000216
2 1997144
3 200061
4
Identification and quantification of odorants causing off-flavours.
19947
5
Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour.
20013
6 20243
7 20240

About C. Milo

C. Milo is a scholar working on Biomedical Engineering, Pharmacology, Mechanics of Materials, Environmental Chemistry and Aerospace Engineering, having authored 7 papers that have together received 434 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (3 papers), Spacecraft and Cryogenic Technologies (2 papers), Methane Hydrates and Related Phenomena (2 papers), Coffee research and impacts (2 papers), Freezing and Crystallization Processes (1 paper), Food Chemistry and Fat Analysis (1 paper), Analytical chemistry methods development (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (270 citations), Animal Science and Zoology (125 citations), Analytical Chemistry (57 citations), Nutrition and Dietetics (72 citations) and Sensory Systems (18 citations). C. Milo has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include Gary A. Reineccius, Philippe Pollien, Deborah D. Roberts, Nissim Garti, Martin E. Leser, Sylvain Vauthey, Heribert J. Watzke, Werner Grosch, Sabine Widder and R. Badoud. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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