Jianping Wei

607 total citations
19 papers, 498 citations indexed

About

Jianping Wei is a scholar working on Food Science, Information Systems and Artificial Intelligence. According to data from OpenAlex, Jianping Wei has authored 19 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Information Systems and 4 papers in Artificial Intelligence. Recurrent topics in Jianping Wei's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (4 papers) and Recommender Systems and Techniques (3 papers). Jianping Wei is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (4 papers) and Recommender Systems and Techniques (3 papers). Jianping Wei collaborates with scholars based in China, Tunisia and United Kingdom. Jianping Wei's co-authors include Yahong Yuan, Tianli Yue, Yuxiang Zhang, Yuwei Wang, Chen Niu, Lu Dai, Hong Guo, Zihan Song, Yue Qiu and Zhouli Wang and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and RSC Advances.

In The Last Decade

Jianping Wei

18 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jianping Wei China	10	388	190	123	77	67	19	498
Maximilian Michel Germany	14	499 1.3×	306 1.6×	74 0.6×	117 1.5×	110 1.6×	24	606
Xuehui Cao China	11	266 0.7×	214 1.1×	101 0.8×	56 0.7×	89 1.3×	33	578
Inmaculada Andújar‐Ortiz Spain	11	439 1.1×	223 1.2×	166 1.3×	79 1.0×	49 0.7×	16	475
Gui‐Ran Kim South Korea	13	353 0.9×	157 0.8×	103 0.8×	58 0.8×	161 2.4×	46	499
Tomislav Lovrić Croatia	12	361 0.9×	231 1.2×	226 1.8×	57 0.7×	43 0.6×	41	517
Ana María Molina Chile	4	362 0.9×	237 1.2×	92 0.7×	73 0.9×	67 1.0×	5	399
Arancha de-la-Fuente-Blanco Spain	12	514 1.3×	305 1.6×	136 1.1×	57 0.7×	59 0.9×	17	565
Rocchina Pietrafesa Italy	14	537 1.4×	345 1.8×	91 0.7×	129 1.7×	96 1.4×	29	610
Yunus Emre Şekerli Türkiye	8	198 0.5×	116 0.6×	94 0.8×	36 0.5×	32 0.5×	20	373
Sylvester Holt Belgium	9	462 1.2×	265 1.4×	94 0.8×	166 2.2×	99 1.5×	14	549

Countries citing papers authored by Jianping Wei

Since Specialization

Citations

This map shows the geographic impact of Jianping Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianping Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianping Wei more than expected).

Fields of papers citing papers by Jianping Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianping Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianping Wei. The network helps show where Jianping Wei may publish in the future.

Co-authorship network of co-authors of Jianping Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Jianping Wei. A scholar is included among the top collaborators of Jianping Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianping Wei. Jianping Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Zhou, Jun, Xiangyu Meng, Xiaocheng Cheng, et al.. (2024). Recommendations for Inactive Users: a Cross Domain Approach with Graph Neural Networks. International Journal of Machine Learning and Cybernetics. 16(12). 9835–9849.

Li, Shiqi, Ruinan Wang, Rong Liu, et al.. (2024). Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework. Food Research International. 198. 115335–115335. 8 indexed citations

Wei, Jianping, et al.. (2024). The influence of pulse frequency on the energy evolution law and rock-breaking effect of pulsed abrasive water jet. Physics of Fluids. 36(4). 6 indexed citations

Wang, Wenhuan, et al.. (2022). The Optimal Strategy of China’s Plastic Drinking Straws Ban Based on Consumer Heterogeneity and Retailer Competition. Sustainability. 14(2). 745–745. 7 indexed citations

Wei, Jianping, Yuxiang Zhang, Xiao Zhang, et al.. (2022). Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production. LWT. 159. 113233–113233. 19 indexed citations

Cheng, Xiaocheng, Qiang Li, Jianping Wei, et al.. (2021). Learning Representations of Inactive Users. 3278–3282. 4 indexed citations

Zhang, Xiao, Jianping Wei, Hang Jia, et al.. (2021). Flavor differences between commercial and traditional soybean paste. LWT. 142. 111052–111052. 48 indexed citations

Guo, Hong, Yue Qiu, Jianping Wei, et al.. (2020). Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii. Frontiers in Microbiology. 10. 3157–3157. 19 indexed citations

Zhuang, Chenyi, Zhiqiang Zhang, Zhengwei Wu, et al.. (2020). Hubble. 2455–2463. 11 indexed citations

10.

Wei, Jianping, Yuxiang Zhang, Yue Qiu, et al.. (2019). Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. Food Chemistry. 306. 125623–125623. 80 indexed citations

11.

Wei, Jianping, Yuxiang Zhang, Yuwei Wang, et al.. (2019). Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations. International Journal of Food Microbiology. 318. 108471–108471. 108 indexed citations

12.

Wei, Jianping, et al.. (2019). Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider. LWT. 107. 191–198. 54 indexed citations

13.

Wei, Jianping, Yuxiang Zhang, Yahong Yuan, Lu Dai, & Tianli Yue. (2018). Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species. Food Microbiology. 79. 66–74. 93 indexed citations

14.

Niu, Chen, et al.. (2018). Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices. Journal of Food Protection. 81(8). 1379–1385. 11 indexed citations

15.

Wei, Jianping, Chen Niu, Bin Liu, Yahong Yuan, & Tianli Yue. (2017). Identification and characterization of epiphytic yeasts on apples in China. RSC Advances. 7(71). 44766–44772. 18 indexed citations

16.

Wei, Jianping. (2011). Research on VIP customer classification rule base on RFM model. 336–338. 4 indexed citations

17.

Wei, Jianping. (2011). The Analysis and Optimization on M-commerce Secure Payment Model. 8. 41–44. 1 indexed citations

18.

Wei, Jianping. (2010). Research on Data Preprocessing in Supermarket Customers Data Mining. 1–4. 5 indexed citations

19.

Wei, Jianping. (2010). Research on customer classification rule extraction base on RFM model and rough set. 3917–3919. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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