F. Jugiau

657 total citations
12 papers, 502 citations indexed

About

F. Jugiau is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, F. Jugiau has authored 12 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 6 papers in Food Science and 3 papers in Infectious Diseases. Recurrent topics in F. Jugiau's work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). F. Jugiau is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). F. Jugiau collaborates with scholars based in France, Netherlands and Morocco. F. Jugiau's co-authors include Michel Fédérighi, M. Ritz, Jean-Michel Cappelier, Amélie Garénaux, J.P. Tissier, Jean-Luc Tholozan, R. de Jonge, M.F. Pilet, N. Chapleau and Marie de Lamballerie and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.

In The Last Decade

F. Jugiau

12 papers receiving 476 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Jugiau France 12 345 283 85 81 77 12 502
M. Ritz France 13 501 1.5× 374 1.3× 145 1.7× 100 1.2× 133 1.7× 18 729
Anselm Lehmacher Germany 13 211 0.6× 207 0.7× 135 1.6× 161 2.0× 43 0.6× 18 587
Henrike H. Wemekamp‐Kamphuis Netherlands 6 410 1.2× 312 1.1× 125 1.5× 23 0.3× 50 0.6× 6 550
Edyta Margas United Kingdom 5 179 0.5× 189 0.7× 50 0.6× 41 0.5× 34 0.4× 5 330
Noël Grosset France 12 186 0.5× 206 0.7× 216 2.5× 28 0.3× 26 0.3× 17 463
Sofroni Eglezos Australia 11 155 0.4× 207 0.7× 78 0.9× 32 0.4× 35 0.5× 19 348
Aliyar Fouladkhah United States 13 230 0.7× 224 0.8× 45 0.5× 44 0.5× 43 0.6× 31 423
Scott M. Russell United States 11 124 0.4× 176 0.6× 76 0.9× 39 0.5× 62 0.8× 29 353
Mats Peterz Sweden 9 195 0.6× 184 0.7× 73 0.9× 18 0.2× 23 0.3× 16 547
Stella Planchon France 10 154 0.4× 154 0.5× 242 2.8× 37 0.5× 37 0.5× 12 408

Countries citing papers authored by F. Jugiau

Since Specialization
Citations

This map shows the geographic impact of F. Jugiau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Jugiau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Jugiau more than expected).

Fields of papers citing papers by F. Jugiau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Jugiau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Jugiau. The network helps show where F. Jugiau may publish in the future.

Co-authorship network of co-authors of F. Jugiau

This figure shows the co-authorship network connecting the top 25 collaborators of F. Jugiau. A scholar is included among the top collaborators of F. Jugiau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Jugiau. F. Jugiau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Guyard‐Nicodème, Muriel, Odile Tresse, F. Jugiau, et al.. (2013). Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board. International Journal of Food Microbiology. 164(1). 7–14. 36 indexed citations
2.
Rivoal, Katell, Stéphane Quéguiner, Stéphanie Bougeard, et al.. (2010). Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE. International Journal of Food Microbiology. 138(1-2). 56–62. 34 indexed citations
3.
Haddad, Nabila, et al.. (2010). Adhesion Ability of Campylobacter jejuni to Ht-29 Cells Increases with the Augmentation of Oxidant Agent Concentration. Current Microbiology. 61(6). 500–505. 13 indexed citations
4.
Garénaux, Amélie, F. Jugiau, R. de Jonge, et al.. (2008). Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature. Current Microbiology. 56(4). 293–297. 59 indexed citations
5.
Garénaux, Amélie, et al.. (2008). Role of Oxidative Stress in C. jejuni Inactivation During Freeze-Thaw Treatment. Current Microbiology. 58(2). 134–138. 26 indexed citations
6.
Ritz, M., F. Jugiau, Michel Fédérighi, N. Chapleau, & Marie de Lamballerie. (2008). Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon. Journal of Food Protection. 71(8). 1612–1618. 27 indexed citations
7.
Ritz, M., et al.. (2006). Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?. Letters in Applied Microbiology. 42(4). 357–362. 42 indexed citations
8.
Chapleau, N., et al.. (2005). Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system. International Journal of Food Microbiology. 106(3). 324–330. 29 indexed citations
9.
Fédérighi, Michel, et al.. (2002). Environmental and physico-chemical factors induce VBNC state in Listeriamonocytogenes. Veterinary Research. 33(4). 359–370. 109 indexed citations
10.
Tholozan, Jean-Luc, M. Ritz, F. Jugiau, Michel Fédérighi, & J.P. Tissier. (2000). Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium. Journal of Applied Microbiology. 88(2). 202–212. 69 indexed citations
11.
12.
Fédérighi, Michel, Catherine Magras, M.F. Pilet, et al.. (1999). Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study. Food Microbiology. 16(2). 195–204. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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