F. Jugiau
- Biotechnology top 1%
- Food Science top 5%
- Molecular Biology
- Infectious Diseases
- Animal Science and Zoology top 10%
- Co-authors
- Michel FédérighiM. RitzJean-Michel CappelierAmélie GarénauxJ.P. TissierJean-Luc TholozanR. de JongeM.F. Pilet
- Topics
- Listeria monocytogenes in Food Safety (12 papers)Microbial Inactivation Methods (6 papers)Salmonella and Campylobacter epidemiology (4 papers)
- Journals
- International Journal of Food MicrobiologyJournal of Applied MicrobiologyJournal of Food Protection
- Partner nations
- FranceNetherlandsMorocco
In The Last Decade
F. Jugiau
12 papers receiving 476 citations
Peers
Comparison fields: 5 of 64
- Biotechnology 345
- Food Science 283
- Molecular Biology 85
- Infectious Diseases 81
- Animal Science and Zoology 77
Countries citing papers authored by F. Jugiau
This map shows the geographic impact of F. Jugiau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Jugiau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Jugiau more than expected).
Fields of papers citing papers by F. Jugiau
This network shows the impact of papers produced by F. Jugiau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Jugiau. The network helps show where F. Jugiau may publish in the future.
Co-authorship network of co-authors of F. Jugiau
This figure shows the co-authorship network connecting the top 25 collaborators of F. Jugiau. A scholar is included among the top collaborators of F. Jugiau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Jugiau. F. Jugiau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 34 | |
| 3 | 13 | |
| 4 | 59 | |
| 5 | 26 | |
| 6 | 27 | |
| 7 | 42 | |
| 8 | 29 | |
| 9 | 109 | |
| 10 | 69 | |
| 11 | 40 | |
| 12 | 18 |
About F. Jugiau
F. Jugiau is a scholar working on Biotechnology, Food Science and Physiology, having authored 12 papers that have together received 502 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). The work is most often cited by research in Biotechnology (345 citations), Food Science (283 citations) and Endocrinology (75 citations). F. Jugiau has collaborated with scholars based in France, Netherlands and Morocco. Frequent co-authors include Michel Fédérighi, M. Ritz, Jean-Michel Cappelier, Amélie Garénaux, J.P. Tissier, Jean-Luc Tholozan, R. de Jonge, M.F. Pilet, N. Chapleau and Marie de Lamballerie. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.