Hanne Boskov Hansen
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Plant Science
- Biochemistry top 10%
- Agronomy and Crop Science
- Co-authors
- Åse HansenClaus RasmussenJohannes Ravn JørgensenKnud Erik Bach KnudsenMette Findal AndreasenAnne S. MeyerLars Porskjær ChristensenBirger Lindberg Møller
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)Gastroesophageal reflux and treatments (1 paper)
- Journals
- Journal of Agricultural and Food ChemistryJournal of the Science of Food and AgricultureElectrophoresis
- Partner nations
- DenmarkUnited KingdomSouth Korea
In The Last Decade
Hanne Boskov Hansen
9 papers receiving 352 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 253
- Food Science 145
- Plant Science 132
- Biochemistry 49
- Agronomy and Crop Science 28
Countries citing papers authored by Hanne Boskov Hansen
This map shows the geographic impact of Hanne Boskov Hansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Boskov Hansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Boskov Hansen more than expected).
Fields of papers citing papers by Hanne Boskov Hansen
This network shows the impact of papers produced by Hanne Boskov Hansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Boskov Hansen. The network helps show where Hanne Boskov Hansen may publish in the future.
Co-authorship network of co-authors of Hanne Boskov Hansen
This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Boskov Hansen. A scholar is included among the top collaborators of Hanne Boskov Hansen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Boskov Hansen. Hanne Boskov Hansen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 66 | |
| 4 | 31 | |
| 5 | 12 | |
| 6 | 156 | |
| 7 | 79 | |
| 8 | 27 | |
| 9 | 3 |
About Hanne Boskov Hansen
Hanne Boskov Hansen is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 9 papers that have together received 382 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Gastroesophageal reflux and treatments (1 paper). The work is most often cited by research in Nutrition and Dietetics (253 citations), Biochemistry (49 citations) and Food Science (145 citations). Hanne Boskov Hansen has collaborated with scholars based in Denmark, United Kingdom and South Korea. Frequent co-authors include Åse Hansen, Claus Rasmussen, Johannes Ravn Jørgensen, Knud Erik Bach Knudsen, Mette Findal Andreasen, Anne S. Meyer, Lars Porskjær Christensen, Birger Lindberg Møller, Sven B. Andersen and Lars Hellgren. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Electrophoresis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.