Marta E. Farı́as
About
In The Last Decade
Marta E. Farı́as
19 papers receiving 466 citations
Peers
Comparison fields: 5 of 54
- Food Science 388
- Plant Science 241
- Molecular Biology 128
- Biochemistry 118
- Biotechnology 86
Countries citing papers authored by Marta E. Farı́as
This map shows the geographic impact of Marta E. Farı́as's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta E. Farı́as with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta E. Farı́as more than expected).
Fields of papers citing papers by Marta E. Farı́as
This network shows the impact of papers produced by Marta E. Farı́as. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta E. Farı́as. The network helps show where Marta E. Farı́as may publish in the future.
Co-authorship network of co-authors of Marta E. Farı́as
This figure shows the co-authorship network connecting the top 25 collaborators of Marta E. Farı́as. A scholar is included among the top collaborators of Marta E. Farı́as based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta E. Farı́as. Marta E. Farı́as is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | Influence of culture and nutritional conditions on self-flocculation of a Kloeckera apiculata wine strain | 2 |
| 4 | 59 | |
| 5 | 19 | |
| 6 | 49 | |
| 7 | 12 | |
| 8 | 17 | |
| 9 | 34 | |
| 10 | Behaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae | 4 |
| 11 | 8 | |
| 12 | 29 | |
| 13 | 64 | |
| 14 | 15 | |
| 15 | 29 | |
| 16 | 122 | |
| 17 | 13 | |
| 18 | 8 | |
| 19 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.