Paul R. Monk
- Organic Chemistry top 10%
- Physical and Theoretical Chemistry top 2%
- Fluid Flow and Transfer Processes top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Ingemar WadsöPertti KarvonenArtturi I. VirtanenJaakko Paasiv́irtaPeter J. CostelloD. J. WalkerErik BalieuBenny Samuelsson
- Topics
- thermodynamics and calorimetric analyses (6 papers)Probiotics and Fermented Foods (4 papers)Fermentation and Sensory Analysis (2 papers)
In The Last Decade
Paul R. Monk
15 papers receiving 426 citations
Peers
Comparison fields: 5 of 82
- Organic Chemistry 204
- Physical and Theoretical Chemistry 200
- Fluid Flow and Transfer Processes 168
- Biomedical Engineering 131
- Molecular Biology 114
Countries citing papers authored by Paul R. Monk
This map shows the geographic impact of Paul R. Monk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul R. Monk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul R. Monk more than expected).
Fields of papers citing papers by Paul R. Monk
This network shows the impact of papers produced by Paul R. Monk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul R. Monk. The network helps show where Paul R. Monk may publish in the future.
Co-authorship network of co-authors of Paul R. Monk
This figure shows the co-authorship network connecting the top 25 collaborators of Paul R. Monk. A scholar is included among the top collaborators of Paul R. Monk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul R. Monk. Paul R. Monk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 13 | |
| 3 | Effect of Nicotinic Acid and Sugar Concentration of Grape Juice and Temperature on Accumulation of Acetic Acid during Yeast Fermentation | 17 |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 13 | |
| 8 | 14 | |
| 9 | 7 | |
| 10 | 22 | |
| 11 | 8 | |
| 12 | 8 | |
| 13 | 59 | |
| 14 | 312 | |
| 15 | 3 |
About Paul R. Monk
Paul R. Monk is a scholar working on Physical and Theoretical Chemistry, Filtration and Separation and Food Science, having authored 15 papers that have together received 493 indexed citations. Recurring topics across this work include thermodynamics and calorimetric analyses (6 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Filtration and Separation (68 citations), Fluid Flow and Transfer Processes (168 citations) and Physical and Theoretical Chemistry (200 citations). Paul R. Monk has collaborated with scholars based in Australia and Sweden. Frequent co-authors include Ingemar Wadsö, Pertti Karvonen, Artturi I. Virtanen, Jaakko Paasiv́irta, Peter J. Costello, D. J. Walker, Erik Balieu, Benny Samuelsson, Olof Theander and B. G. Coombe. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.