Boqin Zhang

545 total citations
15 papers, 443 citations indexed

About

Boqin Zhang is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Boqin Zhang has authored 15 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Boqin Zhang's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Boqin Zhang is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Boqin Zhang collaborates with scholars based in China and North Macedonia. Boqin Zhang's co-authors include Guoliang Yan, Chang‐Qing Duan, Jiao Xue, Dandan Xu, Dongqing Yang, Violeta Ivanova‐Petropulos, Hui Liu, Hui Liu, Hao Fan and Dan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Boqin Zhang

13 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Boqin Zhang China	11	391	246	108	94	87	15	443
Heinrich W. du Plessis South Africa	11	395 1.0×	271 1.1×	135 1.3×	73 0.8×	102 1.2×	21	458
Ana María Molina Chile	4	362 0.9×	237 1.0×	92 0.9×	73 0.8×	67 0.8×	5	399
Joan-Josep Gallardo-Chacón Spain	6	363 0.9×	245 1.0×	79 0.7×	109 1.2×	84 1.0×	9	435
Pedro Miguel Izquierdo Cañas Spain	10	396 1.0×	250 1.0×	84 0.8×	113 1.2×	108 1.2×	22	445
Stefanie Fritsch Germany	10	497 1.3×	349 1.4×	134 1.2×	69 0.7×	106 1.2×	17	520
Rocío Escribano‐Viana Spain	10	379 1.0×	292 1.2×	118 1.1×	50 0.5×	68 0.8×	18	428
Stéphanie Rollero France	11	486 1.2×	316 1.3×	69 0.6×	162 1.7×	87 1.0×	14	521
Yilin You China	11	256 0.7×	153 0.6×	66 0.6×	80 0.9×	65 0.7×	27	325
Fernando Viana Spain	5	410 1.0×	300 1.2×	104 1.0×	63 0.7×	85 1.0×	5	424
Christopher D. Curtin Australia	12	490 1.3×	279 1.1×	89 0.8×	180 1.9×	95 1.1×	13	542

Countries citing papers authored by Boqin Zhang

Since Specialization

Citations

This map shows the geographic impact of Boqin Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boqin Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boqin Zhang more than expected).

Fields of papers citing papers by Boqin Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boqin Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boqin Zhang. The network helps show where Boqin Zhang may publish in the future.

Co-authorship network of co-authors of Boqin Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Boqin Zhang. A scholar is included among the top collaborators of Boqin Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boqin Zhang. Boqin Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Zhang, Boqin, Wenjie Li, Yucui Chen, et al.. (2025). Unveiling the yeast interaction: Insights into the role of Saccharomyces cerevisiae metabolites in regulating Torulaspora delbrueckii aroma biosynthesis during wine fermentation. International Journal of Food Microbiology. 443. 111415–111415.

Hu, Bingwen, Jia Zheng, Shuang Xing, et al.. (2025). Unraveling flavor formation in Jiuqu: Source pathways, influencing factors, and regulatory strategies. Food Chemistry X. 31. 103009–103009.

Zhang, Boqin, Chenxi Yu, Xueping Zhao, et al.. (2024). Investigation of novel metabolites generated by Torulaspora delbrueckii to promote the aroma biosynthesis in Saccharomyces cerevisiae during wine fermentation. LWT. 211. 116816–116816. 3 indexed citations

Zhang, Boqin, Cuiying Zhang, Jin Li, et al.. (2023). A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae. Food Microbiology. 119. 104460–104460. 11 indexed citations

Zhang, Boqin, et al.. (2023). Effects of native Lachancea thermotolerans combined with Saccharomyces cerevisiae on wine volatile and phenolic profiles in pilot and industrial scale. SHILAP Revista de lepidopterología. 2. 100258–100258. 10 indexed citations

Zhang, Boqin, et al.. (2022). Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines. LWT. 161. 113360–113360. 42 indexed citations

Zhang, Boqin, Chang‐Qing Duan, & Guoliang Yan. (2021). Effects of mediums on fermentation behaviour and aroma composition in pure and mixed culture of Saccharomyces cerevisiae with Torulaspora delbrueckii. International Journal of Food Science & Technology. 56(10). 5107–5118. 3 indexed citations

Zhang, Boqin, Dongqing Yang, Hui Liu, et al.. (2021). Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines. Food Chemistry. 368. 130807–130807. 60 indexed citations

Zhang, Boqin, Violeta Ivanova‐Petropulos, Chang‐Qing Duan, & Guoliang Yan. (2021). Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains. Food Bioscience. 41. 100925–100925. 36 indexed citations

10.

Liu, P., Boqin Zhang, Chang‐Qing Duan, & Guoliang Yan. (2019). Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine. LWT. 120. 108925–108925. 21 indexed citations

11.

Zhang, Boqin, Dandan Xu, Chang‐Qing Duan, & Guoliang Yan. (2019). Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae. Process Biochemistry. 90. 44–49. 40 indexed citations

12.

Zhang, Boqin, et al.. (2018). Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine. Frontiers in Microbiology. 9. 2303–2303. 54 indexed citations

13.

Zhang, Boqin, et al.. (2018). Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile. Frontiers in Microbiology. 9. 606–606. 82 indexed citations

14.

Zhang, Boqin, et al.. (2018). Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii. LWT. 92. 177–186. 49 indexed citations

15.

Zhang, Boqin, et al.. (2017). Glucose and lipid metabolism disorders in the chickens with dexamethasone‐induced oxidative stress. Journal of Animal Physiology and Animal Nutrition. 102(2). e706–e717. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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