Anu Surakka

10 papers receiving 880 citations

Peers

Anu Surakka
Comparison fields: 5 of 90
  • Food Science 443
  • Nutrition and Dietetics 178
  • Gastroenterology 51
  • Molecular Biology 566
  • Environmental Chemistry 78
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Tamara Aleksandrzak‐Piekarczyk Poland
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L.D. Trovatelli Italy
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Citations per field
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Citations per year

Countries citing papers authored by Anu Surakka

Since Specialization
Citations

This map shows the geographic impact of Anu Surakka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anu Surakka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anu Surakka more than expected).

Fields of papers citing papers by Anu Surakka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anu Surakka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anu Surakka. The network helps show where Anu Surakka may publish in the future.

Co-authors

The 25 scholars most cited alongside Anu Surakka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anu Surakka Line = papers co-authored together Anu Surakka links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2009349
2 2010168
3 2010127
4 200778
5 200572
6 201161
7 200537
8 201221
9
Yoghurt containing galactooligosaccharides facilitates defecation among elderly subjects and selectively increases the number of bifidobacteria.
200910
10 20081

About Anu Surakka

Anu Surakka is a scholar working on Food Science, Molecular Biology, Surgery, Animal Science and Zoology and Environmental Chemistry, having authored 10 papers that have together received 924 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Aquatic Ecosystems and Phytoplankton Dynamics (2 papers), Meat and Animal Product Quality (1 paper), Enhanced Recovery After Surgery (1 paper), Biocrusts and Microbial Ecology (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (443 citations), Nutrition and Dietetics (178 citations), Gastroenterology (51 citations), Molecular Biology (566 citations) and Environmental Chemistry (78 citations). Anu Surakka has collaborated with scholars based in Finland, Netherlands and Indonesia. Frequent co-authors include Willem M. de Vos, Mirjana Rajilić–Stojanović, Kajsa Kajander, Hauke Smidt, Hans G. H. J. Heilig, Douwe Molenaar, Soile Tynkkynen, Kaarina Sivonen, Per E. J. Saris and J. Apajalahti. Their work appears in journals such as Microbial Biotechnology, Environmental Toxicology, International Journal of Food Microbiology, Journal of Food Protection and Molecular & Cellular Proteomics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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