Tine Verhoeven

3.1k citations
28 papers · 2.5k indexed · h-index 24
Topics
Probiotics and Fermented Foods (23 papers)Gut microbiota and health (9 papers)Bacteriophages and microbial interactions (8 papers)

In The Last Decade

Tine Verhoeven

28 papers receiving 2.4k citations

Peers

Tine Verhoeven
Comparison fields: 5 of 104
  • Food Science 1.7k
  • Molecular Biology 1.7k
  • Nutrition and Dietetics 630
  • Microbiology 269
  • Infectious Diseases 235
Replace Tapani Alatossava with:
Tapani Alatossava Finland
Sarah O’Flaherty United States
Ingmar Claes Belgium
Vanessa Liévin‐Le Moal France
Diane M. Loach New Zealand
Pascale Serror France
Sergine Even France
U. Sonnenborn Germany
Jean-Christophe Piard France
Ralf Zink Switzerland
Tine Verhoeven relative to Tapani Alatossava Finland Tapani Alatossava's profile →
Citations per field
00.5×2.8×
Tapani Alatossava · 1×
Citations per year

Countries citing papers authored by Tine Verhoeven

Since Specialization
Citations

This map shows the geographic impact of Tine Verhoeven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tine Verhoeven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tine Verhoeven more than expected).

Fields of papers citing papers by Tine Verhoeven

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tine Verhoeven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tine Verhoeven. The network helps show where Tine Verhoeven may publish in the future.

Co-authorship network of co-authors of Tine Verhoeven

This figure shows the co-authorship network connecting the top 25 collaborators of Tine Verhoeven. A scholar is included among the top collaborators of Tine Verhoeven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tine Verhoeven. Tine Verhoeven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 16
2 42
3 27
4 74
5 35
6 65
7 59
8 88
9 17
10 144
11 38
12 76
13 229
14 164
15 63
16 93
17 63
18 224
19 244
20 39

About Tine Verhoeven

Tine Verhoeven is a scholar working on Food Science, Microbiology and Endocrinology, having authored 28 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Gut microbiota and health (9 papers) and Bacteriophages and microbial interactions (8 papers). The work is most often cited by research in Food Science (1.7k citations), Microbiology (269 citations) and Nutrition and Dietetics (630 citations). Tine Verhoeven has collaborated with scholars based in Belgium, Finland and Netherlands. Frequent co-authors include Jos Vanderleyden, Sigrid C. J. De Keersmaecker, Sarah Lebeer, Ingmar Claes, Kathleen Marchal, Ivo Lambrichts, Mariya Petrova, Jos Desair, Airi Palva and Ingemar von Ossowski. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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