Johanna Koponen
- Co-authors
- Kerttu KoskenniemiKirsi SavijokiPekka VarmanenMatti KankainenNisse KalkkinenSoile TynkkynenTuula A. NymanWillem M. de Vos
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)Gut microbiota and health (2 papers)
In The Last Decade
Johanna Koponen
6 papers receiving 423 citations
Peers
Comparison fields: 5 of 53
- Food Science 350
- Molecular Biology 317
- Nutrition and Dietetics 148
- Genetics 55
- Biotechnology 48
Countries citing papers authored by Johanna Koponen
This map shows the geographic impact of Johanna Koponen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johanna Koponen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johanna Koponen more than expected).
Fields of papers citing papers by Johanna Koponen
This network shows the impact of papers produced by Johanna Koponen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johanna Koponen. The network helps show where Johanna Koponen may publish in the future.
Co-authorship network of co-authors of Johanna Koponen
This figure shows the co-authorship network connecting the top 25 collaborators of Johanna Koponen. A scholar is included among the top collaborators of Johanna Koponen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johanna Koponen. Johanna Koponen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 61 | |
| 3 | 128 | |
| 4 | 165 | |
| 5 | 48 | |
| 6 | 1 |
About Johanna Koponen
Johanna Koponen is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 6 papers that have together received 439 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (350 citations), Nutrition and Dietetics (148 citations) and Biotechnology (48 citations). Johanna Koponen has collaborated with scholars based in Finland and Czechia. Frequent co-authors include Kerttu Koskenniemi, Kirsi Savijoki, Pekka Varmanen, Matti Kankainen, Nisse Kalkkinen, Soile Tynkkynen, Tuula A. Nyman, Willem M. de Vos, Kati Laakso and Tuomas Salusjärvi. Their work appears in journals such as Molecular & Cellular Proteomics, Journal of Proteome Research and Journal of Proteomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.