Peibin Yu

493 total citations
14 papers, 389 citations indexed

About

Peibin Yu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Peibin Yu has authored 14 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Peibin Yu's work include Proteins in Food Systems (6 papers), Food composition and properties (3 papers) and Fermentation and Sensory Analysis (3 papers). Peibin Yu is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (3 papers) and Fermentation and Sensory Analysis (3 papers). Peibin Yu collaborates with scholars based in China and Hungary. Peibin Yu's co-authors include Li Wang, Ting Li, Xinxia Zhang, Liuping Fan, Zhengxing Chen, Jin Zhang, Yong Sun, Wenjin Ma, Chunlei Cao and Jianjun Tian and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture.

In The Last Decade

Peibin Yu

14 papers receiving 386 citations

Peers

Countries citing papers authored by Peibin Yu

Since Specialization

Citations

This map shows the geographic impact of Peibin Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peibin Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peibin Yu more than expected).

Fields of papers citing papers by Peibin Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peibin Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peibin Yu. The network helps show where Peibin Yu may publish in the future.

Co-authorship network of co-authors of Peibin Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Peibin Yu. A scholar is included among the top collaborators of Peibin Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peibin Yu. Peibin Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Engineering Escherichia coli for Perillyl Alcohol Production with Reduced Endogenous Dehydrogenation 2025 ·ACS Synthetic Biology ·(unknown), (unknown), (unknown), Peibin Yu, Yankun Yang, Xiuxia Liu, Ye Li, Chunli Liu, Zhonghu Bai	2
2	Removal of aflatoxin B1 from aqueous solution using amino-grafted magnetic mesoporous silica prepared from rice husk 2022 ·Food Chemistry ·Yanan Li, (unknown), Ren Wang, Zhengxing Chen, Xiaohu Luo, Li Wang, (unknown), Chen Zhang, Peibin Yu	20
3	Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization 2021 ·Food Chemistry ·Ting Li, Li Wang, Xinxia Zhang, Peibin Yu, Zhengxing Chen	45
4	Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process 2021 ·Food Chemistry ·Ying Liu, Jianjun Tian, Bo Hu, Peibin Yu, Liuping Fan	34
5	Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils 2021 ·Journal of Cereal Science ·Ting Li, Li Wang, Xinxia Zhang, Peibin Yu, Zhengxing Chen	19
6	Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions 2021 ·Food Hydrocolloids ·Xinxia Zhang, (unknown), Wenjin Ma, Peibin Yu, Ting Li, Li Wang	71
7	Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation 2021 ·Journal of the Science of Food and Agriculture ·Peibin Yu, (unknown), Chunlei Cao, Guolin Cai, Junyong Sun, Dianhui Wu, Jian Lu	22
8	Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties 2020 ·Food Chemistry ·Xinxia Zhang, (unknown), Peibin Yu, Ting Li, Min Guang, Zhengxing Chen, Li Wang	49
9	Genome-wide identification for genes involved in sodium dodecyl sulfate toxicity in Saccharomyces cerevisiae 2020 ·BMC Microbiology ·Chunlei Cao, Zhengfeng Cao, Peibin Yu, (unknown)	21
10	Effects of ultrasound treatment on the starch properties and oil absorption of potato chips 2020 ·Ultrasonics Sonochemistry ·Jin Zhang, Peibin Yu, Liuping Fan, Yong Sun	61
11	Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery 2020 ·Food Chemistry ·Juan Li, Zhenjie Lu, Zhengxing Chen, Li Cheng, Yan Du, Chen Chen, Li Wang, Peibin Yu	13
12	Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea 2020 ·Food Hydrocolloids ·Ren Wang, Zhuoshi Li, Tianqi Zhang, Hao Zhang, Xing Zhou, Tao Wang, Wei Feng, Peibin Yu	20
13	Optimization of fermentation processing of non-alcohol Chinese bayberry wine and its quality analysis 2016 ·Jie-Ying Li, (unknown), Fei Han, Peibin Yu, (unknown), Liuping Fan	2
14	Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities 2016 ·Journal of the Institute of Brewing ·(unknown), Fei Han, Peibin Yu, Jie-Ying Li, Liuping Fan	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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