Zhengxing Chen
- Plant Science top 5%
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics
- Analytical Chemistry top 10%
- Co-authors
- Xiaohu LuoLi WangYongfu LiRen WangYuanyuan BianLijun QiYanan LiYong Wang
- Topics
- Mycotoxins in Agriculture and Food (14 papers)Listeria monocytogenes in Food Safety (5 papers)Analytical chemistry methods development (4 papers)
- Journals
- PLoS ONEOncogeneFood Chemistry
- Partner nations
- ChinaUnited States
In The Last Decade
Zhengxing Chen
22 papers receiving 772 citations
Peers
Comparison fields: 5 of 87
- Plant Science 522
- Food Science 191
- Biotechnology 183
- Nutrition and Dietetics 72
- Analytical Chemistry 63
Countries citing papers authored by Zhengxing Chen
This map shows the geographic impact of Zhengxing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengxing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengxing Chen more than expected).
Fields of papers citing papers by Zhengxing Chen
This network shows the impact of papers produced by Zhengxing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengxing Chen. The network helps show where Zhengxing Chen may publish in the future.
Co-authorship network of co-authors of Zhengxing Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Zhengxing Chen. A scholar is included among the top collaborators of Zhengxing Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengxing Chen. Zhengxing Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 25 | |
| 5 | 20 | |
| 6 | 13 | |
| 7 | 26 | |
| 8 | 21 | |
| 9 | 47 | |
| 10 | 88 | |
| 11 | Differences between black millet and yellow millet on their nutrients and rheological properties. | 1 |
| 12 | 49 | |
| 13 | 27 | |
| 14 | 66 | |
| 15 | 88 | |
| 16 | 39 | |
| 17 | Determination of Deoxynivalenol in Wheat Grains by HPLC Using Solid-Phase Extraction Cleanup Column | 0 |
| 18 | 17 | |
| 19 | Study on Identifying Critical Factors of Using Behavior of Food Additives in Enterprises:A Fuzzy DEMATEL Method | 3 |
| 20 | 62 |
About Zhengxing Chen
Zhengxing Chen is a scholar working on Biotechnology, Plant Science and Food Science, having authored 25 papers that have together received 780 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (14 papers), Listeria monocytogenes in Food Safety (5 papers) and Analytical chemistry methods development (4 papers). The work is most often cited by research in Biotechnology (183 citations), Plant Science (522 citations) and Food Science (191 citations). Zhengxing Chen has collaborated with scholars based in China and United States. Frequent co-authors include Xiaohu Luo, Li Wang, Yongfu Li, Ren Wang, Ren Wang, Yuanyuan Bian, Lijun Qi, Yanan Li, Yong Wang and Yong Wang. Their work appears in journals such as PLoS ONE, Oncogene and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.