Jie-Ying Li
- Plant Science
- Food Science top 10%
- Molecular Biology
- Orthopedics and Sports Medicine top 10%
- Biochemistry top 10%
- Co-authors
- Liuping FanZhu‐Mei HeXixi ZhaoNancy P. KellerLongfei ChenZhenhua DuanFei HanLingyan Zhang
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Fermentation and Sensory Analysis (4 papers)Fungal and yeast genetics research (3 papers)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Jie-Ying Li
13 papers receiving 334 citations
Peers
Comparison fields: 5 of 75
- Plant Science 119
- Food Science 94
- Molecular Biology 80
- Orthopedics and Sports Medicine 78
- Biochemistry 60
Countries citing papers authored by Jie-Ying Li
This map shows the geographic impact of Jie-Ying Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie-Ying Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie-Ying Li more than expected).
Fields of papers citing papers by Jie-Ying Li
This network shows the impact of papers produced by Jie-Ying Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie-Ying Li. The network helps show where Jie-Ying Li may publish in the future.
Co-authorship network of co-authors of Jie-Ying Li
This figure shows the co-authorship network connecting the top 25 collaborators of Jie-Ying Li. A scholar is included among the top collaborators of Jie-Ying Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie-Ying Li. Jie-Ying Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 16 | |
| 4 | 26 | |
| 5 | 70 | |
| 6 | 32 | |
| 7 | 16 | |
| 8 | 14 | |
| 9 | 27 | |
| 10 | 23 | |
| 11 | Optimization of fermentation processing of non-alcohol Chinese bayberry wine and its quality analysis | 2 |
| 12 | 10 | |
| 13 | 93 |
About Jie-Ying Li
Jie-Ying Li is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 13 papers that have together received 338 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Fungal and yeast genetics research (3 papers). The work is most often cited by research in Biochemistry (60 citations), Orthopedics and Sports Medicine (78 citations) and Food Science (94 citations). Jie-Ying Li has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Liuping Fan, Zhu‐Mei He, Xixi Zhao, Nancy P. Keller, Longfei Chen, Zhenhua Duan, Fei Han, Lingyan Zhang, Zhansheng Ding and Qiuyun Liu. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.