Ratchanee Charoen

504 total citations
19 papers, 399 citations indexed

About

Ratchanee Charoen is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ratchanee Charoen has authored 19 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Ratchanee Charoen's work include Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (5 papers). Ratchanee Charoen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (5 papers). Ratchanee Charoen collaborates with scholars based in Thailand and United States. Ratchanee Charoen's co-authors include Anuvat Jangchud, David Julian McClements, Kamolwan Jangchud, Thepkunya Harnsilawat, Onanong Naivikul and Eric A. Decker and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Ratchanee Charoen

17 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ratchanee Charoen Thailand 7 346 92 63 47 40 19 399
Peibin Yu China 11 274 0.8× 113 1.2× 65 1.0× 50 1.1× 62 1.6× 14 389
Yi Liao China 11 292 0.8× 68 0.7× 69 1.1× 51 1.1× 25 0.6× 16 345
Jieyu Shi China 9 277 0.8× 55 0.6× 84 1.3× 57 1.2× 51 1.3× 11 374
Shijiao Zhou China 8 375 1.1× 94 1.0× 125 2.0× 64 1.4× 48 1.2× 9 462
Liuping Fan China 9 286 0.8× 58 0.6× 85 1.3× 43 0.9× 34 0.8× 11 324
Myeongsu Jo South Korea 11 268 0.8× 83 0.9× 96 1.5× 66 1.4× 30 0.8× 18 448
Iveta Klojdová Czechia 11 231 0.7× 81 0.9× 60 1.0× 66 1.4× 29 0.7× 21 337
Qianyu Ye Australia 11 336 1.0× 72 0.8× 27 0.4× 77 1.6× 45 1.1× 18 444
Larissa Consoli Brazil 12 438 1.3× 57 0.6× 46 0.7× 53 1.1× 30 0.8× 15 507

Countries citing papers authored by Ratchanee Charoen

Since Specialization
Citations

This map shows the geographic impact of Ratchanee Charoen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchanee Charoen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchanee Charoen more than expected).

Fields of papers citing papers by Ratchanee Charoen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ratchanee Charoen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchanee Charoen. The network helps show where Ratchanee Charoen may publish in the future.

Co-authorship network of co-authors of Ratchanee Charoen

This figure shows the co-authorship network connecting the top 25 collaborators of Ratchanee Charoen. A scholar is included among the top collaborators of Ratchanee Charoen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchanee Charoen. Ratchanee Charoen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Charoen, Ratchanee, et al.. (2024). Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics. Food Science and Biotechnology. 34(6). 1383–1399. 2 indexed citations
2.
Charoen, Ratchanee, et al.. (2022). Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea. Processes. 10(1). 125–125. 5 indexed citations
3.
4.
Charoen, Ratchanee, et al.. (2022). Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages. Processes. 10(2). 341–341. 4 indexed citations
5.
6.
Charoen, Ratchanee, et al.. (2021). Effect of protein and prebiotic on the survival of encapsulated probiotic during storage. SHILAP Revista de lepidopterología. 302. 2006–2006.
7.
Charoen, Ratchanee, et al.. (2020). Resistant Starch from Mixed Flours (Banana, Jackfruit Seed and Job’s Tear) and The Application in Food Product. SHILAP Revista de lepidopterología. 141. 2004–2004. 3 indexed citations
8.
Charoen, Ratchanee, et al.. (2020). Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei. LWT. 131. 109578–109578. 17 indexed citations
9.
Charoen, Ratchanee, et al.. (2019). OPTIMIZATION OF HERBAL HEALTH TEA FLAVORED WITH ROASTED RICE GERM (KHAO DAWK MALI 105) USING RESPONSE SURFACE METHODOLOGY. Malaysian Journal of Analytical Science. 23(3). 1 indexed citations
10.
Charoen, Ratchanee, et al.. (2018). Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum. Food Science and Biotechnology. 28(3). 795–805. 54 indexed citations
11.
Charoen, Ratchanee, et al.. (2017). Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).. International Food Research Journal. 24(6). 2304–2311. 4 indexed citations
12.
Charoen, Ratchanee, et al.. (2016). Product development of canned Thai food by thermal processing.. International Food Research Journal. 23(3). 1320–1326. 2 indexed citations
13.
Charoen, Ratchanee, et al.. (2015). Development of seasoned gray oyster mushroom chips using vacuum frying process. 3(2). 100–108.
14.
Charoen, Ratchanee, et al.. (2015). Development of Antioxidant Gummy Jelly Candy Supplemented with Psidium guajava Leaf Extract. 1–7. 38 indexed citations
15.
Charoen, Ratchanee, Anuvat Jangchud, Kamolwan Jangchud, Thepkunya Harnsilawat, & David Julian McClements. (2014). The Physical Characterization and Sorption Isotherm of Rice Bran Oil Powders Stabilized by Food-Grade Biopolymers. Drying Technology. 33(4). 479–492. 13 indexed citations
16.
Charoen, Ratchanee, et al.. (2014). Growth and Survival Rates of Lactobacillus plantarum in Thai Cereal Cultivars. 7(3). 49–61. 4 indexed citations
17.
Charoen, Ratchanee, Anuvat Jangchud, Kamolwan Jangchud, et al.. (2011). Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch. Journal of Food Science. 76(1). E165–72. 172 indexed citations
18.
Charoen, Ratchanee, Anuvat Jangchud, Kamolwan Jangchud, et al.. (2011). Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers. Food Chemistry. 131(4). 1340–1346. 56 indexed citations
19.
Jangchud, Anuvat, et al.. (2003). Application of active packaging to retard rancidity in model food system.. 382–387. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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