Zhengxing Chen
- Food Science top 0.05%
- Proteins in Food Systems 75
- Polysaccharides Composition and Applications 29
- Microencapsulation and Drying Processes 17
- Nutrition and Dietetics top 0.1%
- Food composition and properties 74
- Microbial Metabolites in Food Biotechnology 18
- Biochemistry top 1%
- Biotechnology top 0.5%
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 13
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- Protein Hydrolysis and Bioactive Peptides 19
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- Pickering emulsions and particle stabilization 17
- Co-authors
- Ren WangLi WangTao WangXiaohu LuoXinxia ZhangTing LiXiaoxuan LiWei Feng
- Partner nations
- ChinaUnited StatesHungary
In The Last Decade
Zhengxing Chen
194 papers receiving 7.0k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 4.3k
- Nutrition and Dietetics 2.8k
- Biochemistry 432
- Biotechnology 580
- Animal Science and Zoology 554
Countries citing papers authored by Zhengxing Chen
This map shows the geographic impact of Zhengxing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengxing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengxing Chen more than expected).
Fields of papers citing papers by Zhengxing Chen
This network shows the impact of papers produced by Zhengxing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengxing Chen. The network helps show where Zhengxing Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhengxing Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 16 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 4 | |
| 7 | 2023 | 9 | |
| 8 | 2023 | 12 | |
| 9 | 2022 | 16 | |
| 10 | 2022 | 42 | |
| 11 | 2020 | 14 | |
| 12 | 2015 | 8 | |
| 13 | Study on chemistry composition of essential oil from the seeds of Dalbergia Odorifera T. Chen extracted by two methods | 2011 | 2 |
| 14 | 2011 | 12 | |
| 15 | Reversion Study on Effects of Pulsed Electric Field on Functional Properties of Casein | 2009 | 1 |
| 16 | Isolation,Purification and Identification of Flavonoids in Vaccinium bracteatum Thunb. Leaves | 2007 | 2 |
| 17 | Fractionation and Physi-chemical Properties of Tartary Buckwheat Protein | 2006 | 2 |
| 18 | Effect of Pentose Stereo-Isomerization on the Formation of Volatiles in the Reaction System of Pentose/Cysteine | 2006 | 1 |
| 19 | Application Process of Proteinase Inhibitor | 2005 | 1 |
| 20 | The relationship between S-100 protein and functional activation of Schwann cell in peripheral nerve trauma | 2004 | 1 |
About Zhengxing Chen
Zhengxing Chen is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 195 papers that have together received 7.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (75 papers), Food composition and properties (74 papers), Polysaccharides Composition and Applications (29 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Microbial Metabolites in Food Biotechnology (18 papers), Pickering emulsions and particle stabilization (17 papers), Microencapsulation and Drying Processes (17 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (4.3k citations), Nutrition and Dietetics (2.8k citations) and Biochemistry (432 citations). Zhengxing Chen has collaborated with scholars based in China, United States and Hungary. Frequent co-authors include Ren Wang, Li Wang, Tao Wang, Xiaohu Luo, Xinxia Zhang, Ting Li, Xiaoxuan Li, Wei Feng, Yue Wu and Yanan Li. Their work appears in journals such as ACS Nano, PLoS ONE and Advanced Functional Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.