M.E. Venturini

2.0k total citations
37 papers, 1.6k citations indexed

About

M.E. Venturini is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, M.E. Venturini has authored 37 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 17 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in M.E. Venturini's work include Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers). M.E. Venturini is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers). M.E. Venturini collaborates with scholars based in Spain, France and Tunisia. M.E. Venturini's co-authors include Domingo Blanco, Rosa Oria, Esther Arias, Pedro Marco, Héctor Calvo, Carmen Susana Rivera, Vicente Ferreira, Laura Culleré, Ana Cristina Sánchez‐Gimeno and Piero Dolara and has published in prestigious journals such as Food Chemistry, Chemosphere and Food Research International.

In The Last Decade

M.E. Venturini

37 papers receiving 1.5k citations

Peers

Countries citing papers authored by M.E. Venturini

Since Specialization

Citations

This map shows the geographic impact of M.E. Venturini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Venturini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Venturini more than expected).

Fields of papers citing papers by M.E. Venturini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E. Venturini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Venturini. The network helps show where M.E. Venturini may publish in the future.

Co-authorship network of co-authors of M.E. Venturini

This figure shows the co-authorship network connecting the top 25 collaborators of M.E. Venturini. A scholar is included among the top collaborators of M.E. Venturini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E. Venturini. M.E. Venturini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Comparison of the Efficacy of Trichoderma and Bacillus Strains and Commercial Biocontrol Products against Grapevine Botryosphaeria Dieback Pathogens 2023 ·Agronomy ·(unknown), Vicente González García, M.E. Venturini, J. Casanova, (unknown), Pablo Martín‐Ramos	10
2	Comparison of efficacy and modes of action of two high-potential biocontrol <i>Bacillus</i> strains and commercial biocontrol products against <i>Botrytis cinerea</i> in table grapes 2021 ·OENO One ·Héctor Calvo, Jean Roudet, (unknown), M.E. Venturini, Marc Fermaud	8
3	Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries 2021 ·Agriculture ·(unknown), Jaime González‐Buesa, Rosa Oria, M.E. Venturini, Esther Arias	15
4	Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles 2020 ·Food Research International ·Eva Tejedor‐Calvo, (unknown), Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo C. Calhelha, M.E. Venturini, Domingo Blanco, (unknown), Pedro Marco, Isabel C.F.R. Ferreira	36
5	Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere 2020 ·International Journal of Food Microbiology ·Eva Tejedor‐Calvo, Diego Morales, Sergi García‐Barreda, Sergio Sánchez, M.E. Venturini, Domingo Blanco, Cristina Soler‐Rivas, Pedro Marco	15
6	The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots 2019 ·Food Microbiology ·Héctor Calvo, (unknown), Esther Arias, Domingo Blanco, M.E. Venturini	55
7	Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles 2019 ·Postharvest Biology and Technology ·Eva Tejedor‐Calvo, Diego Morales, Pedro Marco, M.E. Venturini, Domingo Blanco, Cristina Soler‐Rivas	23
8	Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit 2018 ·Postharvest Biology and Technology ·Héctor Calvo, (unknown), (unknown), M.E. Venturini, Esther Arias	61
9	Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 to control Monilinia fructicola and M. laxa in peaches: preliminary studies 2018 ·Acta Horticulturae ·Héctor Calvo, Rosa Oria, Domingo Blanco, M.E. Venturini	1
10	What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach 2017 ·LWT ·Elı́as Campo, Pedro Marco, Rosa Oria, Domingo Blanco, M.E. Venturini	35
11	Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products 2017 ·Innovative Food Science & Emerging Technologies ·(unknown), M.E. Venturini, Elisa Luengo, Javier Raso, Esther Arias	82
12	Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases 2016 ·Food Microbiology ·Héctor Calvo, Pedro Marco, Domingo Blanco, Rosa Oria, M.E. Venturini	114
13	Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles 2013 ·Food Chemistry ·Laura Culleré, Vicente Ferreira, M.E. Venturini, Pedro Marco, Domingo Blanco	57
14	Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) 2012 ·Food Chemistry ·Laura Culleré, Vicente Ferreira, M.E. Venturini, Pedro Marco, Domingo Blanco	47
15	Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain 2011 ·Food Microbiology ·M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera, Rosa Oria, Domingo Blanco	93
16	Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres 2011 ·Food Microbiology ·Carmen Susana Rivera, M.E. Venturini, Pedro Marco, Rosa Oria, Domingo Blanco	41
17	Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps 2009 ·Food Microbiology ·Carmen Susana Rivera, Domingo Blanco, Rosa Oria, M.E. Venturini	40
18	Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains 2008 ·Journal of Food Protection ·M.E. Venturini, Carmen Susana Rivera, César J. González, Domingo Blanco	45
19	Polycyclic aromatic hydrocarbons air levels in Florence, Italy, and their correlation with other air pollutants 2003 ·Chemosphere ·Maura Lodovici, M.E. Venturini, Elisabetta Marini, Daniele Grechi, Piero Dolara	97
20	In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum 2002 ·Journal of Food Protection ·M.E. Venturini, Domingo Blanco, Rosa Oria	64

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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