Amanda J. G. Sinrod
- Food Science top 10%
- Plant Science
- Mechanics of Materials
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Tara H. McHughCristina Bilbao-SáinzDelilah F. WoodVivian C. H. WuTina WilliamsBoris RubinskyDavid F. BridgesBor‐Sen Chiou
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Freezing and Crystallization Processes (4 papers)Meat and Animal Product Quality (3 papers)
- Partner nations
- United StatesMexicoBrazil
In The Last Decade
Amanda J. G. Sinrod
12 papers receiving 296 citations
Peers
Comparison fields: 5 of 58
- Food Science 140
- Plant Science 77
- Mechanics of Materials 71
- Biochemistry 64
- Animal Science and Zoology 56
Countries citing papers authored by Amanda J. G. Sinrod
This map shows the geographic impact of Amanda J. G. Sinrod's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda J. G. Sinrod with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda J. G. Sinrod more than expected).
Fields of papers citing papers by Amanda J. G. Sinrod
This network shows the impact of papers produced by Amanda J. G. Sinrod. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda J. G. Sinrod. The network helps show where Amanda J. G. Sinrod may publish in the future.
Co-authorship network of co-authors of Amanda J. G. Sinrod
This figure shows the co-authorship network connecting the top 25 collaborators of Amanda J. G. Sinrod. A scholar is included among the top collaborators of Amanda J. G. Sinrod based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda J. G. Sinrod. Amanda J. G. Sinrod is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 57 | |
| 5 | 24 | |
| 6 | 24 | |
| 7 | 26 | |
| 8 | 30 | |
| 9 | 10 | |
| 10 | 13 | |
| 11 | 71 | |
| 12 | 24 |
About Amanda J. G. Sinrod
Amanda J. G. Sinrod is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 312 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Freezing and Crystallization Processes (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (64 citations), Food Science (140 citations) and Biotechnology (52 citations). Amanda J. G. Sinrod has collaborated with scholars based in United States, Mexico and Brazil. Frequent co-authors include Tara H. McHugh, Cristina Bilbao-Sáinz, Delilah F. Wood, Vivian C. H. Wu, Tina Williams, Boris Rubinsky, David F. Bridges, Bor‐Sen Chiou, Matthew J. Powell‐Palm and Daniela Barile. Their work appears in journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.