Pascual López‐Buesa

1.6k total citations
39 papers, 1.1k citations indexed

About

Pascual López‐Buesa is a scholar working on Animal Science and Zoology, Molecular Biology and Genetics. According to data from OpenAlex, Pascual López‐Buesa has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 10 papers in Genetics. Recurrent topics in Pascual López‐Buesa's work include Meat and Animal Product Quality (13 papers), Genetic and phenotypic traits in livestock (10 papers) and Genetic Mapping and Diversity in Plants and Animals (8 papers). Pascual López‐Buesa is often cited by papers focused on Meat and Animal Product Quality (13 papers), Genetic and phenotypic traits in livestock (10 papers) and Genetic Mapping and Diversity in Plants and Animals (8 papers). Pascual López‐Buesa collaborates with scholars based in Spain, United States and Switzerland. Pascual López‐Buesa's co-authors include Rosa Oria, Elizabeth A. Craig, Antonio Vercet, Thomas Ziegelhoffer, Esther Arias, Jaime González‐Buesa, Simon Crelier, Carmen Mesas Burgos, José Alberto Carrodeguas and Justino Burgos and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Pascual López‐Buesa

39 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascual López‐Buesa Spain 20 492 246 211 209 162 39 1.1k
Le‐Chang Sun China 22 554 1.1× 141 0.6× 277 1.3× 287 1.4× 97 0.6× 66 1.3k
Endre Máthé Hungary 19 614 1.2× 227 0.9× 60 0.3× 328 1.6× 53 0.3× 50 1.2k
Seong‐Jun Cho South Korea 17 559 1.1× 334 1.4× 170 0.8× 471 2.3× 81 0.5× 53 1.3k
Tadeusz Trziszka Poland 20 734 1.5× 127 0.5× 389 1.8× 277 1.3× 80 0.5× 103 1.3k
Eun‐Jung Lee South Korea 15 495 1.0× 417 1.7× 157 0.7× 258 1.2× 90 0.6× 43 1.1k
Rosita Russo Italy 21 824 1.7× 176 0.7× 50 0.2× 122 0.6× 164 1.0× 83 1.4k
Lele Shao China 20 278 0.6× 80 0.3× 257 1.2× 262 1.3× 234 1.4× 49 895
Albert J. J. van Ooyen Netherlands 20 1.4k 2.9× 294 1.2× 38 0.2× 88 0.4× 325 2.0× 34 1.7k
Yonggang Tu China 15 332 0.7× 74 0.3× 342 1.6× 462 2.2× 39 0.2× 22 933

Countries citing papers authored by Pascual López‐Buesa

Since Specialization
Citations

This map shows the geographic impact of Pascual López‐Buesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascual López‐Buesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascual López‐Buesa more than expected).

Fields of papers citing papers by Pascual López‐Buesa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascual López‐Buesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascual López‐Buesa. The network helps show where Pascual López‐Buesa may publish in the future.

Co-authorship network of co-authors of Pascual López‐Buesa

This figure shows the co-authorship network connecting the top 25 collaborators of Pascual López‐Buesa. A scholar is included among the top collaborators of Pascual López‐Buesa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascual López‐Buesa. Pascual López‐Buesa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Llambí, Silvia, et al.. (2019). Marcadores de selección en cerdos Pampa Rocha: comparación con razas autóctonas de España y Portugal. SHILAP Revista de lepidopterología. 24(2). 7198–7202. 2 indexed citations
2.
Munilla, Sebastián, J. Altarriba, Clara Díaz, et al.. (2019). Mapping Recombination Rate on the Autosomal Chromosomes Based on the Persistency of Linkage Disequilibrium Phase Among Autochthonous Beef Cattle Populations in Spain. Frontiers in Genetics. 10. 1170–1170. 6 indexed citations
3.
Latorre‐Muro, Pedro, Josue Baeza, Eric A. Armstrong, et al.. (2018). Dynamic Acetylation of Phosphoenolpyruvate Carboxykinase Toggles Enzyme Activity between Gluconeogenic and Anaplerotic Reactions. Molecular Cell. 71(5). 718–732.e9. 51 indexed citations
4.
Burgos, Carmen Mesas, Pedro Latorre‐Muro, & Pascual López‐Buesa. (2016). The effects of chromium picolinate and simvastatin on pig serum cholesterol contents in swine muscular and adipose tissues. Livestock Science. 185. 74–78. 2 indexed citations
5.
Latorre‐Muro, Pedro, et al.. (2016). Kinetic and functional properties of human mitochondrial phosphoenolpyruvate carboxykinase. Biochemistry and Biophysics Reports. 7. 124–129. 15 indexed citations
6.
Latorre‐Muro, Pedro, et al.. (2016). c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs. Scientific Reports. 6(1). 19617–19617. 19 indexed citations
7.
Latorre‐Muro, Pedro, et al.. (2016). Inhibition of Pig Phosphoenolpyruvate Carboxykinase Isoenzymes by 3-Mercaptopicolinic Acid and Novel Inhibitors. PLoS ONE. 11(7). e0159002–e0159002. 9 indexed citations
8.
Burgos, Carmen Mesas, L. Silió, L. Varona, et al.. (2012). The effects of leptin receptor (LEPR) and melanocortin-4 receptor (MC4R) polymorphisms on fat content, fat distribution and fat composition in a Duroc×Landrace/Large White cross. Livestock Science. 145(1-3). 145–152. 26 indexed citations
9.
Cánovas, Ángela, L. Varona, Carmen Mesas Burgos, et al.. (2012). Early postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle1. Journal of Animal Science. 90(10). 3325–3336. 4 indexed citations
10.
López‐Buesa, Pascual, et al.. (2012). Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders. Meat Science. 92(4). 562–568. 11 indexed citations
11.
Burgos, Carmen Mesas, et al.. (2011). The effects of two alleles of IGF2 on fat content in pig carcasses and pork. Meat Science. 90(2). 309–313. 29 indexed citations
12.
Arias, Esther, Jaime González‐Buesa, José María Peiró Silla, Rosa Oria, & Pascual López‐Buesa. (2007). Browning Prevention by Ascorbic Acid and 4‐Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates. Journal of Food Science. 72(9). C464–70. 55 indexed citations
14.
Sánchez‐Gimeno, Ana Cristina, Antonio Vercet, & Pascual López‐Buesa. (2006). Studies of ovalbumin gelation in the presence of carrageenans and after manothermosonication treatments. Innovative Food Science & Emerging Technologies. 7(4). 270–274. 21 indexed citations
15.
Burgos, Carmen Mesas, et al.. (2005). A real time PCR (RT-PCR) alternative assay to detect the T/C mutation in position 1843 of the ryanodine receptor gene. Meat Science. 70(2). 395–398. 3 indexed citations
16.
Carrodeguas, José Alberto, Carmen Mesas Burgos, C. Moreno, et al.. (2005). Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR). Meat Science. 71(3). 577–582. 32 indexed citations
17.
Vercet, Antonio, Justino Burgos, & Pascual López‐Buesa. (2002). Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters. Journal of Dairy Research. 69(2). 243–254. 15 indexed citations
18.
Vercet, Antonio, Rosa Oria, Pedro Marquina, Simon Crelier, & Pascual López‐Buesa. (2002). Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication. Journal of Agricultural and Food Chemistry. 50(21). 6165–6171. 95 indexed citations
19.
Vercet, Antonio, Justino Burgos, & Pascual López‐Buesa. (2000). Manothermosonication of Foods and Food-Resembling Systems:  Effect on Nutrient Content and Nonenzymatic Browning. Journal of Agricultural and Food Chemistry. 49(1). 483–489. 27 indexed citations
20.
Ziegelhoffer, Thomas, Pascual López‐Buesa, & Elizabeth A. Craig. (1995). The Dissociation of ATP from hsp70 of Saccharomyces cerevisiae Is Stimulated by Both Ydj1p and Peptide Substrates. Journal of Biological Chemistry. 270(18). 10412–10419. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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