G. Barbieri

577 total citations
21 papers, 343 citations indexed

About

G. Barbieri is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, G. Barbieri has authored 21 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in G. Barbieri's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). G. Barbieri is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). G. Barbieri collaborates with scholars based in Italy, India and Iran. G. Barbieri's co-authors include Enayat Berizi, Maria Careri, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush, M. Zannoni, Luciana Bolzoni, Cecília Whitaker Bergamini, Paola Manini, Marco Franceschini and A. Mangia and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

G. Barbieri

20 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Barbieri Italy 12 171 170 102 62 54 21 343
Dicky Tri Utama South Korea 14 266 1.6× 191 1.1× 98 1.0× 48 0.8× 57 1.1× 40 411
Flavia Perlo Argentina 9 332 1.9× 155 0.9× 89 0.9× 34 0.5× 46 0.9× 24 434
Márcio Vargas‐Ramella Brazil 10 216 1.3× 243 1.4× 70 0.7× 49 0.8× 79 1.5× 17 405
Grzegorz Pogorzelski Poland 11 194 1.1× 99 0.6× 51 0.5× 40 0.6× 34 0.6× 25 307
V. Jackson United States 12 277 1.6× 124 0.7× 55 0.5× 39 0.6× 50 0.9× 15 402
Astrid M. Drotleff Germany 11 123 0.7× 161 0.9× 79 0.8× 28 0.5× 82 1.5× 15 386
Young Sik Bae South Korea 12 318 1.9× 129 0.8× 78 0.8× 38 0.6× 75 1.4× 14 448
Himali Samaraweera United States 6 390 2.3× 193 1.1× 196 1.9× 54 0.9× 90 1.7× 9 574
Ann Mothershaw Oman 9 116 0.7× 121 0.7× 88 0.9× 76 1.2× 20 0.4× 15 326
S. Spagna Musso Italy 10 179 1.0× 136 0.8× 180 1.8× 24 0.4× 46 0.9× 17 379

Countries citing papers authored by G. Barbieri

Since Specialization
Citations

This map shows the geographic impact of G. Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Barbieri more than expected).

Fields of papers citing papers by G. Barbieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Barbieri. The network helps show where G. Barbieri may publish in the future.

Co-authorship network of co-authors of G. Barbieri

This figure shows the co-authorship network connecting the top 25 collaborators of G. Barbieri. A scholar is included among the top collaborators of G. Barbieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Barbieri. G. Barbieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stasio, Emilio Di, et al.. (2021). Nutritional and functional profiling of traditional Italian ‘San Marzano’ tomatoes. Acta Horticulturae. 65–70. 1 indexed citations
2.
Barbieri, G., et al.. (2019). Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties. Journal of AOAC International. 102(5). 1401–1406. 2 indexed citations
3.
Barbieri, G., et al.. (2018). Feasibility of addition of polyphenol-rich vegetable extracts in whole cooked products: Benefits and drawbacks. Meat Science. 139. 1–6. 6 indexed citations
4.
Berizi, Enayat, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush, & G. Barbieri. (2017). Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage. International Journal of Biological Macromolecules. 106. 1004–1013. 58 indexed citations
5.
6.
Barbieri, G., et al.. (2014). The Influence of Chemistry on New Foods and Traditional Products. Springer briefs in molecular science. 11 indexed citations
7.
Barbieri, G., et al.. (2013). Survey of the chemical, physical, and sensory characteristics of currently produced mortadella bologna. Meat Science. 94(3). 336–340. 12 indexed citations
8.
Barbieri, G., et al.. (2012). Kinetics of nitrite evaluated in a meat product. Meat Science. 93(2). 282–286. 18 indexed citations
9.
Piva, G., Amedeo Pietri, G. Barbieri, & Terenzio Bertuzzi. (2011). Aflatoxin residues in milk of sows fed a naturally contaminated diet. SHILAP Revista de lepidopterología. 6 indexed citations
10.
Barbieri, G., et al.. (2008). The behaviour of the protein complex throughout the technological process in the production of cooked cold meats. Meat Science. 80(4). 1132–1137. 20 indexed citations
11.
Tei, Francesco, Paolo Benincasa, G. Barbieri, et al.. (2006). Towards ecologically sound fertilisation strategies for field vegetable production. Ghent University Academic Bibliography (Ghent University). 2 indexed citations
12.
Barbieri, G., et al.. (2006). Identification of hidden allergens: Detection of pistachio traces in mortadella. Food Additives & Contaminants. 23(12). 1260–1264. 15 indexed citations
13.
Barbieri, G., et al.. (2004). Relationship between physical and chemical attributes of beef and pork muscles and processing suitability.. Italian Journal of Food Science. 16(1). 59–68. 5 indexed citations
14.
Tognoni, F., G. Barbieri, Albino Maggio, et al.. (2002). SOME ASPECTS OF THE VEGETABLE INDUSTRY IN ITALY. Acta Horticulturae. 121–133. 3 indexed citations
15.
Curcio, Efrem, G. Barbieri, & Enrico Drioli. (2000). Direct contact membrane distillation in fruit juice concentration. 1 indexed citations
16.
Caroli, A., P. Bolla, E. Budelli, G. Barbieri, & Paola Leone. (2000). Effect of κ-casein E allele on clotting aptitude of Italian Friesian milk.. 26(3). 127–130. 11 indexed citations
17.
Careri, Maria, et al.. (1996). Chemical parameters of the non-volatile fraction of ripened Parmigiano-Reggiano cheese. International Dairy Journal. 6(2). 147–155. 45 indexed citations
18.
Barbieri, G., et al.. (1994). Aflatoxin M 1 in Parmesan Cheese: HPLC Determination. Journal of Food Science. 59(6). 1313–1313. 30 indexed citations
19.
Virgili, Roberta, G. Parolari, Luciana Bolzoni, et al.. (1994). Sensory-Chemical Relationships in Parmigiano-Reggiano Cheese. LWT. 27(5). 491–495. 28 indexed citations
20.
Careri, Maria, et al.. (1994). Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles. Chromatographia. 38(5-6). 386–394. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Dicky Tri Utama Breakdown of academic impact, for papers by Flavia Perlo Breakdown of academic impact, for papers by Márcio Vargas‐Ramella Breakdown of academic impact, for papers by Grzegorz Pogorzelski Breakdown of academic impact, for papers by V. Jackson Breakdown of academic impact, for papers by Astrid M. Drotleff Breakdown of academic impact, for papers by Young Sik Bae Breakdown of academic impact, for papers by Himali Samaraweera Breakdown of academic impact, for papers by Ann Mothershaw Breakdown of academic impact, for papers by S. Spagna Musso
Rankless by CCL
2026