Ivo Rodrigues
- Food Science top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- M. G. CarvalhoJorge F. J. CoelhoJorge A. SaraivaJorge M. S. RochaRui CostaGoreti BotelhoManuela PintadoDébora A. Campos
- Topics
- Protein Hydrolysis and Bioactive Peptides (3 papers)Postharvest Quality and Shelf Life Management (3 papers)Phytase and its Applications (3 papers)
In The Last Decade
Ivo Rodrigues
13 papers receiving 311 citations
Peers
Comparison fields: 5 of 63
- Food Science 194
- Molecular Biology 103
- Plant Science 101
- Animal Science and Zoology 48
- Nutrition and Dietetics 43
Countries citing papers authored by Ivo Rodrigues
This map shows the geographic impact of Ivo Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivo Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivo Rodrigues more than expected).
Fields of papers citing papers by Ivo Rodrigues
This network shows the impact of papers produced by Ivo Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivo Rodrigues. The network helps show where Ivo Rodrigues may publish in the future.
Co-authorship network of co-authors of Ivo Rodrigues
This figure shows the co-authorship network connecting the top 25 collaborators of Ivo Rodrigues. A scholar is included among the top collaborators of Ivo Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivo Rodrigues. Ivo Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 64 | |
| 4 | 19 | |
| 5 | 18 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 38 | |
| 9 | 6 | |
| 10 | 23 | |
| 11 | 108 | |
| 12 | 36 | |
| 13 | 1 |
About Ivo Rodrigues
Ivo Rodrigues is a scholar working on Forestry, Physiology and Biochemistry, having authored 13 papers that have together received 320 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (194 citations), Animal Science and Zoology (48 citations) and Biotechnology (40 citations). Ivo Rodrigues has collaborated with scholars based in Portugal, Slovakia and Ukraine. Frequent co-authors include M. G. Carvalho, Jorge F. J. Coelho, Jorge A. Saraiva, Jorge M. S. Rocha, Rui Costa, Goreti Botelho, Manuela Pintado, Débora A. Campos, Elisabete M.C. Alexandre and Filomena Gomes. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.