Paweł Glibowski

1.2k total citations
60 papers, 947 citations indexed

About

Paweł Glibowski is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Paweł Glibowski has authored 60 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Nutrition and Dietetics and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Paweł Glibowski's work include Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (9 papers). Paweł Glibowski is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (9 papers). Paweł Glibowski collaborates with scholars based in Poland, Egypt and United Kingdom. Paweł Glibowski's co-authors include Anna A. Bukowska, Adam Waśko, S. Pikus, Piotr Zarzycki, Bartosz G. Sołowiej, Jerzy Wydrych, Siemowit Muszyński, Antoni Gawron, Zdzisław Targoński and Tomasz Jeliński and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Carbohydrate Polymers.

In The Last Decade

Paweł Glibowski

51 papers receiving 909 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paweł Glibowski Poland 16 562 506 147 121 116 60 947
Devinder Dhingra India 6 510 0.9× 513 1.0× 157 1.1× 63 0.5× 276 2.4× 14 1.1k
Hradesh Rajput India 4 494 0.9× 509 1.0× 148 1.0× 66 0.5× 255 2.2× 9 1.1k
D. Meyer Netherlands 8 574 1.0× 832 1.6× 268 1.8× 105 0.9× 150 1.3× 8 1.2k
Evangélica Fuentes‐Zaragoza Spain 8 620 1.1× 831 1.6× 161 1.1× 95 0.8× 356 3.1× 8 1.2k
Summer Rashid Pakistan 8 259 0.5× 359 0.7× 141 1.0× 56 0.5× 130 1.1× 11 665
Thien Trung Le Belgium 16 604 1.1× 453 0.9× 272 1.9× 80 0.7× 103 0.9× 27 1.0k
Małgorzata Wronkowska Poland 19 698 1.2× 757 1.5× 78 0.5× 66 0.5× 165 1.4× 61 1.0k
María V. Calvo Spain 17 338 0.6× 371 0.7× 345 2.3× 140 1.2× 56 0.5× 55 1.0k
Carmen Frontela‐Saseta Spain 18 347 0.6× 302 0.6× 213 1.4× 55 0.5× 283 2.4× 50 921
Adriane Elisabete Costa Antunes Brazil 15 618 1.1× 356 0.7× 198 1.3× 86 0.7× 116 1.0× 31 907

Countries citing papers authored by Paweł Glibowski

Since Specialization
Citations

This map shows the geographic impact of Paweł Glibowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paweł Glibowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paweł Glibowski more than expected).

Fields of papers citing papers by Paweł Glibowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paweł Glibowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paweł Glibowski. The network helps show where Paweł Glibowski may publish in the future.

Co-authorship network of co-authors of Paweł Glibowski

This figure shows the co-authorship network connecting the top 25 collaborators of Paweł Glibowski. A scholar is included among the top collaborators of Paweł Glibowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paweł Glibowski. Paweł Glibowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Popiołek-Kalisz, Joanna, Paweł Glibowski, & E. Solarska. (2024). Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults. Applied Sciences. 14(4). 1324–1324. 2 indexed citations
2.
Glibowski, Paweł, et al.. (2024). Advanced Technologies in Food Processing—Development Perspective. Applied Sciences. 14(9). 3617–3617. 4 indexed citations
3.
Popiołek-Kalisz, Joanna & Paweł Glibowski. (2023). Apple Peel Supplementation Potential in Metabolic Syndrome Prevention. Life. 13(3). 753–753. 10 indexed citations
4.
Glibowski, Paweł, et al.. (2022). EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND. SHILAP Revista de lepidopterología. 15(4). 1 indexed citations
5.
Glibowski, Paweł, et al.. (2022). The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin. Applied Sciences. 12(23). 12310–12310.
6.
Ibrahim, Osama, et al.. (2021). Transglutaminase from UV Mutated Bacillus cereus NRC215: Production, Purification, and Characterization. Biointerface Research in Applied Chemistry. 12(5). 5753–5771. 2 indexed citations
7.
Brodziak, Aneta, Jolanta Król, Arkadiusz Matwijczuk, et al.. (2021). Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt. Applied Sciences. 11(2). 545–545. 29 indexed citations
8.
Glibowski, Paweł, et al.. (2020). Fast consumption increases the risk of overweight and obesity. Roczniki Państwowego Zakładu Higieny. 71(1). 27–31. 4 indexed citations
9.
Glibowski, Paweł. (2020). Organic food and health. Roczniki Państwowego Zakładu Higieny. 71(2). 131–136. 13 indexed citations
10.
Glibowski, Paweł, et al.. (2019). Nutrition of vegetarians in Poland – a review of research. Roczniki Państwowego Zakładu Higieny. 70(3). 217–223. 8 indexed citations
11.
12.
Glibowski, Paweł, et al.. (2019). Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts. Acta Scientiarum Polonorum Technologia Alimentaria. 18(2). 185–193. 4 indexed citations
13.
Glibowski, Paweł, et al.. (2019). Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(2). 185–193. 3 indexed citations
14.
Glibowski, Paweł & Paulina Rybak. (2015). Rheological and sensory properties of stirred yoghurt with inulin‐type fructans. International Journal of Dairy Technology. 69(1). 122–128. 28 indexed citations
15.
Glibowski, Paweł, et al.. (2014). Awareness of factors affecting osteoporosis obtained from a survey on retired Polish subjects.. PubMed. 65(2). 147–53. 5 indexed citations
16.
Glibowski, Paweł & Anna A. Bukowska. (2011). The effect of pH, temperature and heating time on inulin chemical stability. 10(2). 189–196. 70 indexed citations
17.
Glibowski, Paweł. (2010). Effect of α-lactalbumin and β-lactoglobulin on inulin gelation.. Milk science international/Milchwissenschaft. 65(2). 127–131. 1 indexed citations
18.
Sołowiej, Bartosz G., et al.. (2006). Wlasciwosci reologiczne oraz struktura polimerow izolatu bialek serwatkowych. 13(2). 325–333. 1 indexed citations
19.
Gustaw, Waldemar, et al.. (2003). The influence of xanthan gum on rheology and microstructure of heat-induced whey protein gels. 6(2). 6 indexed citations
20.
Glibowski, Paweł, et al.. (2002). Production and rheological characteristics profile of processed cheese analogues with addition of whey protein polymers. 11. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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