Jolanta Król

1.6k total citations · 2 hit papers
69 papers, 1.2k citations indexed

About

Jolanta Król is a scholar working on Food Science, Agronomy and Crop Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Jolanta Król has authored 69 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 28 papers in Agronomy and Crop Science and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jolanta Król's work include Milk Quality and Mastitis in Dairy Cows (25 papers), Nutrition and Health Studies (21 papers) and Probiotics and Fermented Foods (15 papers). Jolanta Król is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (25 papers), Nutrition and Health Studies (21 papers) and Probiotics and Fermented Foods (15 papers). Jolanta Król collaborates with scholars based in Poland, Netherlands and United Kingdom. Jolanta Król's co-authors include Z. Litwińczuk, Aneta Brodziak, Joanna Barłowska, Magdalena Stobiecka, Monika Kędzierska‐Matysek, Anna Litwińczuk, Anna Wolanciuk, Mariusz Florek, Arkadiusz Matwijczuk and Jarosława Rutkowska and has published in prestigious journals such as Journal of Dairy Science, Comprehensive Reviews in Food Science and Food Safety and Osteoarthritis and Cartilage.

In The Last Decade

Jolanta Król

60 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

2011 279 citations Joanna Barłowska, Z. Litwińczuk et al. profile →
Antioxidant Activity of Milk and Dairy Products

2022 128 citations Magdalena Stobiecka, Jolanta Król et al. Animals profile →

Peers

Jolanta Król

ACS

ASZ

Joanna Barłowska Poland

Aneta Brodziak Poland

Z. Litwińczuk Poland

Young W. Park United States

Carmen L. Manuelian Italy

Ketsia Raynal-Ljutovac France

Eva Samková Czechia

Oto Hanuš Czechia

Kamila Puppel Poland

B. Martin France

Joanna Barłowska Poland

Jolanta Król

572 ×0.9

365 ×1.1

ACS

266 ×0.9

258 ×0.9

300 ×1.1

ASZ

Citations per year, relative to Jolanta Król Jolanta Król (= 1×) peers Joanna Barłowska

Countries citing papers authored by Jolanta Król

Since Specialization

Citations

This map shows the geographic impact of Jolanta Król's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jolanta Król with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jolanta Król more than expected).

Fields of papers citing papers by Jolanta Król

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jolanta Król. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jolanta Król. The network helps show where Jolanta Król may publish in the future.

Co-authorship network of co-authors of Jolanta Król

This figure shows the co-authorship network connecting the top 25 collaborators of Jolanta Król. A scholar is included among the top collaborators of Jolanta Król based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jolanta Król. Jolanta Król is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nowakowicz-Dębek, Bożena, et al.. (2025). The Use of Natural Sorbents in Cow Feed to Reduce Gaseous Air Pollutants and Faecal Biogenic Compounds. Animals. 15(5). 643–643.

Król, Jolanta, et al.. (2024). Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk. Archives animal breeding/Archiv für Tierzucht. 67(3). 421–430.

Brodziak, Aneta, et al.. (2023). Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives. Foods. 12(6). 1275–1275. 19 indexed citations

Brodziak, Aneta, et al.. (2023). Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time. Animals. 13(10). 1610–1610. 11 indexed citations

Król, Jolanta, et al.. (2023). Antioxidant Potential of Yogurts Produced from Milk of Cows Fed Fodder Supplemented with Herbal Mixture with Regard to Refrigerated Storage. Applied Sciences. 13(18). 10469–10469. 2 indexed citations

Król, Jolanta, et al.. (2023). Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk. Animals. 13(12). 2013–2013. 5 indexed citations

Król, Jolanta, et al.. (2022). Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients. 20(3). 85–96. 3 indexed citations

Brodziak, Aneta, et al.. (2022). Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects. Foods. 12(1). 70–70. 26 indexed citations

Brodziak, Aneta, Jolanta Król, Arkadiusz Matwijczuk, et al.. (2021). Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt. Applied Sciences. 11(2). 545–545. 29 indexed citations

10.

Kędzierska‐Matysek, Monika, et al.. (2021). The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. Animals. 11(7). 1970–1970. 6 indexed citations

11.

Brodziak, Aneta, et al.. (2021). Organic versus Conventional Raw Cow Milk as Material for Processing. Animals. 11(10). 2760–2760. 24 indexed citations

12.

Brodziak, Aneta, Jolanta Król, Z. Litwińczuk, & Mariusz Florek. (2020). Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*. International Journal of Dairy Technology. 74(1). 139–147. 5 indexed citations

13.

Barłowska, Joanna, et al.. (2020). Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids. Animals. 10(11). 2103–2103. 17 indexed citations

14.

Brodziak, Aneta, et al.. (2020). Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals. 10(8). 1350–1350. 45 indexed citations

15.

Król, Jolanta, et al.. (2020). The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog). Animals. 10(10). 1800–1800. 10 indexed citations

16.

Barłowska, Joanna, et al.. (2019). Fat dispersion and fatty acid profile, including health indicators in goat milk from different flora composition of grazing sites.. Animal Science Papers and Reports. 37(4). 365–377. 5 indexed citations

17.

Barłowska, Joanna, Jolanta Król, Aneta Brodziak, et al.. (2018). Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production. International Journal of Dairy Technology. 71(3). 699–708. 55 indexed citations

18.

Brodziak, Aneta, Jolanta Król, Z. Litwińczuk, & Joanna Barłowska. (2017). Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms. International Journal of Dairy Technology. 71(2). 321–332. 28 indexed citations

19.

Barłowska, Joanna, et al.. (2012). Wartość odżywcza i przydatność technologiczna mleka produkowanego w systemie intensywnym i tradycyjnym w trzech rejonach wschodniej Polski. Zywnosc-nauka Technologia Jakosc. 19(4). 2 indexed citations

20.

Litwińczuk, Z. & Jolanta Król. (2002). Polymorphism of main milk proteins in beef cattle maintained in East-Central Poland. 20(1). 33–40. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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