Countries citing papers authored by Anna Litwińczuk
Since
Specialization
Citations
This map shows the geographic impact of Anna Litwińczuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Litwińczuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Litwińczuk more than expected).
This network shows the impact of papers produced by Anna Litwińczuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Litwińczuk. The network helps show where Anna Litwińczuk may publish in the future.
Co-authorship network of co-authors of Anna Litwińczuk
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Litwińczuk.
A scholar is included among the top collaborators of Anna Litwińczuk based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Anna Litwińczuk. Anna Litwińczuk is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Litwińczuk, Z., Piotr Domaradzki, Tomasz Grodzicki, Anna Litwińczuk, & Mariusz Florek. (2015). The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming. Animal Science Papers and Reports. 33(2). 119–128.10 indexed citations
4.
Florek, Mariusz, et al.. (2013). Ocena towaroznawcza szynek wędzonych dostępnych w sieci detalicznej miasta Lublina. 113–122.
5.
Skałęcki, Piotr, et al.. (2013). Wartość użytkowa i skład chemiczny mięsa karpi (Cyprinus carpio L.) i pstrągów tęczowych (Oncorhynchus mykiss Walb.) pozyskanych z gospodarstw regionu lubelskiego. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 9(2).3 indexed citations
6.
Litwińczuk, Anna. (2007). Slaughter value and quality of horse carcasses in relation to the pre-slaughter body weight. Fleischwirtschaft international. 111–113.1 indexed citations
Florek, Mariusz, et al.. (2007). CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM. Polish Journal of Food and Nutrition Sciences. 57(3). 281–287.26 indexed citations
9.
Litwińczuk, Anna, et al.. (2006). Porownanie skladu chemicznego i zawartosci mocznika w mleku krow czarno-bialych i simentalskich z okresu zywienia letniego i zimowego. 24. 67–72.5 indexed citations
10.
Litwińczuk, Anna, et al.. (2005). Effect of age and sex on the physicochemical quality of horsemeat.2 indexed citations
11.
Litwińczuk, Anna, et al.. (2005). Fatty acid profile of the longissimus dorsi and semitendinosus muscles of cattle.1 indexed citations
12.
Florek, Mariusz, et al.. (2004). Influence of PH1 of fatteners' Musculus longissimus lumborum on the changes of its quality. Polish Journal of Food and Nutrition Sciences. 13(2). 195–198.8 indexed citations
13.
Litwińczuk, Anna, et al.. (2004). Physicochemical properties of meat from pork carcasses of different weight ranges.. Polish Journal of Food and Nutrition Sciences. 13(4). 383–386.1 indexed citations
14.
Litwińczuk, Anna, et al.. (2003). Jakość serów twarogowych dostępnych w sieci detalicznej Kielc i Lublina. Zywnosc-nauka Technologia Jakosc. 10. 251–258.1 indexed citations
15.
Litwińczuk, Z. & Anna Litwińczuk. (2001). Możliwości modyfikacji składu chemicznego mleka w aspekcie wymagań konsumentów i potrzeb przemysłu mleczarskiego. Zeszyty Naukowe. Przegląd Hodowlany. 59.
Litwińczuk, Anna, Mateusz Pieróg, & Jan Król. (2000). Wpływ sezonu na jakość mleka towarowego produkowanego w regionie lubelskim. 6.
18.
Litwińczuk, Anna, Z. Litwińczuk, Joanna Barłowska, Mariusz Florek, & Mateusz Pieróg. (1999). Variability of beef chemical composition with regard to some factors determining it. II. Protein and fat content. 17.2 indexed citations
19.
Litwińczuk, Anna. (1996). Wartosc rzezna i jakosc miesa buhajkow czarno-bialych i mieszancow F1 i R1 od krow cb po buhajach limousine i wloskich rasach miesnych oraz krzyzowek trojrasowych. 189. 1–47.
20.
Litwińczuk, Anna, et al.. (1995). Porownanie wartosci rzeznej oraz jakosci miesa krow i jalowic z okresu zywienia letniego i zimowego. 13. 51–55.
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