Anna Litwińczuk
- Animal Science and Zoology top 5%
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Insect Science top 10%
- Molecular Biology
- Co-authors
- Mariusz FlorekPiotr SkałęckiZ. LitwińczukJolanta KrólAneta BrodziakMonika Kędzierska‐MatysekAnna WolanciukPiotr Domaradzki
- Topics
- Meat and Animal Product Quality (21 papers)Nutrition and Health Studies (18 papers)Agricultural economics and policies (8 papers)
- Partner nations
- Poland
In The Last Decade
Anna Litwińczuk
46 papers receiving 319 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 173
- Food Science 108
- Agronomy and Crop Science 55
- Insect Science 50
- Molecular Biology 47
Countries citing papers authored by Anna Litwińczuk
This map shows the geographic impact of Anna Litwińczuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Litwińczuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Litwińczuk more than expected).
Fields of papers citing papers by Anna Litwińczuk
This network shows the impact of papers produced by Anna Litwińczuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Litwińczuk. The network helps show where Anna Litwińczuk may publish in the future.
Co-authorship network of co-authors of Anna Litwińczuk
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Litwińczuk. A scholar is included among the top collaborators of Anna Litwińczuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Litwińczuk. Anna Litwińczuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 4 | |
| 3 | The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming | 10 |
| 4 | Wartość użytkowa i skład chemiczny mięsa karpi (Cyprinus carpio L.) i pstrągów tęczowych (Oncorhynchus mykiss Walb.) pozyskanych z gospodarstw regionu lubelskiego | 3 |
| 5 | Ocena towaroznawcza szynek wędzonych dostępnych w sieci detalicznej miasta Lublina | 0 |
| 6 | Content of protein and its fractions in milk of Simmental cows with regard to rearing technology | 18 |
| 7 | CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM | 26 |
| 8 | Slaughter value and quality of horse carcasses in relation to the pre-slaughter body weight | 1 |
| 9 | 4 | |
| 10 | Porownanie skladu chemicznego i zawartosci mocznika w mleku krow czarno-bialych i simentalskich z okresu zywienia letniego i zimowego | 5 |
| 11 | Fatty acid profile of the longissimus dorsi and semitendinosus muscles of cattle | 1 |
| 12 | Effect of age and sex on the physicochemical quality of horsemeat | 2 |
| 13 | Physicochemical properties of meat from pork carcasses of different weight ranges. | 1 |
| 14 | Influence of PH1 of fatteners' Musculus longissimus lumborum on the changes of its quality | 8 |
| 15 | Jakość serów twarogowych dostępnych w sieci detalicznej Kielc i Lublina | 1 |
| 16 | Możliwości modyfikacji składu chemicznego mleka w aspekcie wymagań konsumentów i potrzeb przemysłu mleczarskiego | 0 |
| 17 | Variability of beef chemical composition with regard to some factors determining it. II. Protein and fat content | 2 |
| 18 | Wartosc rzezna i jakosc miesa buhajkow czarno-bialych i mieszancow F1 i R1 od krow cb po buhajach limousine i wloskich rasach miesnych oraz krzyzowek trojrasowych | 0 |
| 19 | Porownanie wartosci rzeznej oraz jakosci miesa krow i jalowic z okresu zywienia letniego i zimowego | 0 |
| 20 | Polymorphism of milk proteins in Black-and White cows and crosses with different share of Holstein-Friesian cattle blood | 2 |
About Anna Litwińczuk
Anna Litwińczuk is a scholar working on Animal Science and Zoology, Safety Research and Agronomy and Crop Science, having authored 53 papers that have together received 338 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Nutrition and Health Studies (18 papers) and Agricultural economics and policies (8 papers). The work is most often cited by research in Animal Science and Zoology (173 citations), Food Science (108 citations) and Agronomy and Crop Science (55 citations). Anna Litwińczuk has collaborated with scholars based in Poland. Frequent co-authors include Mariusz Florek, Piotr Skałęcki, Z. Litwińczuk, Jolanta Król, Aneta Brodziak, Monika Kędzierska‐Matysek, Anna Wolanciuk, Piotr Domaradzki, Joanna Barłowska and Arkadiusz Matwijczuk. Their work appears in journals such as Meat Science, Applied Sciences and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.