Małgorzata Karwowska
About
In The Last Decade
Małgorzata Karwowska
48 papers receiving 893 citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Animal Science and Zoology 493
- Molecular Biology 321
- Food Science 318
- Nutrition and Dietetics 85
- Biomedical Engineering 85
Countries citing papers authored by Małgorzata Karwowska
This map shows the geographic impact of Małgorzata Karwowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Karwowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Karwowska more than expected).
Fields of papers citing papers by Małgorzata Karwowska
This network shows the impact of papers produced by Małgorzata Karwowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Karwowska. The network helps show where Małgorzata Karwowska may publish in the future.
Co-authorship network of co-authors of Małgorzata Karwowska
This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Karwowska. A scholar is included among the top collaborators of Małgorzata Karwowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Karwowska. Małgorzata Karwowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 47 | |
| 9 | 3 | |
| 10 | 18 | |
| 11 | 4 | |
| 12 | 27 | |
| 13 | 5 | |
| 14 | 65 | |
| 15 | EFFECT OF GENETICALLY MODIFIED, INSECT RESISTANT CORN (MON 810) AND GLYPHOSATE TOLERANT SOYBEAN MEAL (ROUNDUP READY) ON PHYSICO-CHEMICAL PROPERTIES OF BROILERS' BREAST AND THIGH MUSCLES | 6 |
| 16 | 16 | |
| 17 | 3 | |
| 18 | Effect of dietary supplementation with extracted alfalfa meal on oxidation stability of cooked ham | 8 |
| 19 | Oxidation stability of comminuted meat products with oat addition | 1 |
| 20 | An assessment of fat substitution with buckwheat seed preparation on the quality of comminuted meat products | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.