Adam Waśko

2.4k total citations
98 papers, 1.9k citations indexed

About

Adam Waśko is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Adam Waśko has authored 98 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 53 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. Recurrent topics in Adam Waśko's work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Adam Waśko is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Adam Waśko collaborates with scholars based in Poland, Bulgaria and Germany. Adam Waśko's co-authors include Magdalena Polak‐Berecka, Andrzej Bieganowski, Dominik Szwajgier, Klaudia Gustaw, Piotr Bulak, Zdzisław Targoński, Roman Paduch, Katarzyna Nowak, Cezary Polakowski and Adam Choma and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Adam Waśko

95 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adam Waśko Poland 25 825 703 471 372 331 98 1.9k
Venkatesan Arul India 27 1.1k 1.4× 778 1.1× 599 1.3× 426 1.1× 105 0.3× 71 2.4k
Magdalena Polak‐Berecka Poland 19 586 0.7× 426 0.6× 320 0.7× 191 0.5× 138 0.4× 48 1.1k
Sara Silva Portugal 29 970 1.2× 720 1.0× 498 1.1× 605 1.6× 144 0.4× 90 2.9k
Raimondo Gaglio Italy 29 1.8k 2.2× 757 1.1× 491 1.0× 600 1.6× 222 0.7× 155 2.6k
Katarzyna Pobiega Poland 20 837 1.0× 352 0.5× 230 0.5× 391 1.1× 420 1.3× 61 1.5k
Elane Schwinden Prudêncio Brazil 34 2.3k 2.8× 741 1.1× 1.1k 2.3× 373 1.0× 201 0.6× 132 3.3k
Barbara Prandi Italy 25 561 0.7× 529 0.8× 403 0.9× 390 1.0× 91 0.3× 73 1.5k
Shengjun Wu China 32 858 1.0× 702 1.0× 262 0.6× 899 2.4× 158 0.5× 132 2.9k
Andrea Gianotti Italy 32 1.7k 2.0× 1.0k 1.4× 871 1.8× 794 2.1× 248 0.7× 85 3.2k
Małgorzata Korzeniowska Poland 23 790 1.0× 340 0.5× 360 0.8× 428 1.2× 101 0.3× 109 1.9k

Countries citing papers authored by Adam Waśko

Since Specialization
Citations

This map shows the geographic impact of Adam Waśko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Waśko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Waśko more than expected).

Fields of papers citing papers by Adam Waśko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adam Waśko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Waśko. The network helps show where Adam Waśko may publish in the future.

Co-authorship network of co-authors of Adam Waśko

This figure shows the co-authorship network connecting the top 25 collaborators of Adam Waśko. A scholar is included among the top collaborators of Adam Waśko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Waśko. Adam Waśko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rachwał, Kamila, et al.. (2023). Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro. Molecules. 28(19). 6938–6938. 3 indexed citations
3.
Waśko, Adam, et al.. (2021). Isolation of Chitin from Black Soldier Fly (Hermetia illucens) and Its Usage to Metal Sorption. Polymers. 13(5). 818–818. 39 indexed citations
4.
Szwajgier, Dominik, Ewa Baranowska‐Wójcik, Bożena Sosnowska, et al.. (2021). High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components. International Journal of Food Science & Technology. 57(1). 276–289. 3 indexed citations
5.
Skrzypczak, Katarzyna, Emilia Fornal, Waldemar Gustaw, et al.. (2021). Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. International Journal of Food Science. 2021. 1–15. 5 indexed citations
6.
Skrzypczak, Katarzyna, et al.. (2020). Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese. Applied Sciences. 10(11). 4020–4020. 3 indexed citations
7.
Skrzypczak, Katarzyna, et al.. (2020). Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains. Journal of Agricultural Science and Technology. 22(3). 693–707. 10 indexed citations
8.
Kuzdraliński, Adam, et al.. (2020). Novel Primer Sets for Rapid Detection of Zymoseptoria tritici in Wheat. Plant Disease. 105(2). 251–254. 1 indexed citations
9.
Skrzypczak, Katarzyna, Emilia Fornal, Adam Waśko, & Waldemar Gustaw. (2019). EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES. Italian Journal of Food Science. 31(3). 4 indexed citations
10.
Czernel, Grzegorz, Adam Waśko, Klaudia Gustaw, et al.. (2019). Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria. International Agrophysics. 33(4). 473–480. 1 indexed citations
11.
Szwajgier, Dominik, Roman Paduch, Wirginia Kukuła‐Koch, Magdalena Polak‐Berecka, & Adam Waśko. (2019). Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells. Journal of Medicinal Food. 23(2). 181–190. 23 indexed citations
12.
Bulak, Piotr, Cezary Polakowski, Katarzyna Nowak, et al.. (2018). Hermetia illucens as a new and promising species for use in entomoremediation. The Science of The Total Environment. 633. 912–919. 65 indexed citations
13.
Arczewska, Marta, Monika Sachadyn‐Król, Arkadiusz Matwijczuk, et al.. (2018). Effect of polyols on the DMPC lipid monolayers and bilayers. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1860(11). 2166–2174. 16 indexed citations
14.
Gustaw, Klaudia, et al.. (2017). FRUCTOPHILIC LACTIC ACID BACTERIA (FLAB) – A NEW GROUP OF HETEROFERMENTATIVE MICROORGANISMS FROM THE PLANT ENVIRONMENT. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Kazimierczak, Waldemar, et al.. (2017). Strains of Photorhabdus spp. associated with polish Heterorhabditis isolates: their molecular and phenotypic characterization and symbiont exchange. Archives of Microbiology. 199(7). 979–989. 10 indexed citations
16.
Waśko, Adam, Piotr Bulak, Magdalena Polak‐Berecka, et al.. (2016). The first report of the physicochemical structure of chitin isolated from Hermetia illucens. International Journal of Biological Macromolecules. 92. 316–320. 134 indexed citations
17.
Kordowska‐Wiater, Monika, et al.. (2011). Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose. Letters in Applied Microbiology. 53(1). 79–83. 7 indexed citations
18.
Kordowska‐Wiater, Monika, et al.. (2007). Wystepowanie bakterii patogennych oraz drobnoustrojow wskaznikowych zanieczyszczenia fekalnego w mrozonych warzywach. Zywnosc-nauka Technologia Jakosc. 14(2). 134–144. 6 indexed citations
19.
Szwajgier, Dominik, Adam Waśko, & Zdzisław Targoński. (2006). COPPER CONTENT OF MILK FAT. 15(2). 183–186. 4 indexed citations
20.
Targoński, Zdzisław, et al.. (2002). Production of extracellular enzymes by Trichoderma reesei M-7 on mixtures of lactose and glucose at different temperatures. Polish Journal of Food and Nutrition Sciences. 11(1). 23–29. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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