Monika Hoffmann

454 total citations
15 papers, 349 citations indexed

About

Monika Hoffmann is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Monika Hoffmann has authored 15 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Monika Hoffmann's work include Obesity, Physical Activity, Diet (4 papers), Nutrition and Health Studies (3 papers) and Food composition and properties (2 papers). Monika Hoffmann is often cited by papers focused on Obesity, Physical Activity, Diet (4 papers), Nutrition and Health Studies (3 papers) and Food composition and properties (2 papers). Monika Hoffmann collaborates with scholars based in Poland, Germany and France. Monika Hoffmann's co-authors include K. Issleib, Jadwiga Hamułka, Lidia Wądołowska, Joanna Kowalkowska, Krystyna Gutkowska, Danuta Jaworska, Monika Bronkowska, Magdalena Górnicka, Teresa Leszczyńska and F. Świderski and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and Journal of the Science of Food and Agriculture.

In The Last Decade

Monika Hoffmann

13 papers receiving 311 citations

Peers

Monika Hoffmann
Laurene Boateng Ghana
Verna Kar Mun Lee Malaysia
Saeed Ghobadi Iran
Marta Arroyo‐Izaga Spain
Santosh Jain Passi India
Vibha Sharma India
Md. Ruhul Kabir Bangladesh
Thomas Wilson United Kingdom
Su-Kyung Lee South Korea
A. De India
Laurene Boateng Ghana
Monika Hoffmann
Citations per year, relative to Monika Hoffmann Monika Hoffmann (= 1×) peers Laurene Boateng

Countries citing papers authored by Monika Hoffmann

Since Specialization
Citations

This map shows the geographic impact of Monika Hoffmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Hoffmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Hoffmann more than expected).

Fields of papers citing papers by Monika Hoffmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Hoffmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Hoffmann. The network helps show where Monika Hoffmann may publish in the future.

Co-authorship network of co-authors of Monika Hoffmann

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Hoffmann. A scholar is included among the top collaborators of Monika Hoffmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Hoffmann. Monika Hoffmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Hoffmann, Monika, et al.. (2024). Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study. Plant Foods for Human Nutrition. 79(3). 586–593. 6 indexed citations
2.
Jeruszka-Bielak, Marta, Jadwiga Hamułka, Ewa Czarniecka‐Skubina, et al.. (2022). Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project. Nutrients. 14(18). 3757–3757. 6 indexed citations
3.
Hoffmann, Monika, et al.. (2021). Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products. Journal of the Science of Food and Agriculture. 102(8). 3193–3203. 6 indexed citations
4.
Hoffmann, Monika, et al.. (2020). Nutritional habits and lifestyle of patients qualified for Roux-en-Y gastric bypass and sleeve gastrectomy bariatric surgery. Journal of Health Inequalities. 6(1). 48–54. 1 indexed citations
5.
Hamułka, Jadwiga, Monika A. Zielinska-Pukos, Marta Jeruszka-Bielak, et al.. (2020). Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study. International Journal of Environmental Research and Public Health. 17(11). 3755–3755. 7 indexed citations
6.
7.
Hamułka, Jadwiga, Lidia Wądołowska, Monika Hoffmann, Joanna Kowalkowska, & Krystyna Gutkowska. (2018). Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology. Nutrients. 10(10). 1439–1439. 108 indexed citations
8.
Szczuko, Małgorzata, et al.. (2016). Body Weight Reduction and Biochemical Parameters of the Patients After RYGB and SG Bariatric Procedures in 12-Month Observation. Obesity Surgery. 27(4). 940–947. 16 indexed citations
9.
Sadowska, Anna, et al.. (2015). Cechy jakościowe proszków warzywnych otrzymanych innowacyjną metodą suszenia w niskich temperaturach z równoczesną mikronizacją. Postępy Techniki Przetwórstwa Spożywczego. 1 indexed citations
10.
Hoffmann, Monika, B. Waszkiewicz‐Robak, & F. Świderski. (2010). FUNCTIONAL FOOD OF ANIMAL ORIGIN. MEAT AND MEAT PRODUCTS. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 4(5). 4 indexed citations
11.
Hoffmann, Monika, et al.. (2009). Zamienniki białka zwierzęcego - technologia, wartość odżywcza, możliwości wykorzystania. Część I. Nietradycyjne źródła białka - produkty sojowe fermentowane. Postępy Techniki Przetwórstwa Spożywczego. 75–80.
12.
Jaworska, Danuta & Monika Hoffmann. (2008). Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products. Journal of the Science of Food and Agriculture. 88(10). 1804–1812. 32 indexed citations
13.
Hoffmann, Monika, et al.. (2002). Frying performance of rapeseed-palm oil blends. Polish Journal of Food and Nutrition Sciences. 11(1). 65–71. 10 indexed citations
14.
Gebhardt, G., et al.. (1972). Untersuchungen zum Zusammenhang zwischen Vitaminversorgung und Eiweißverwertung bei Broilern. Archiv für Tierernaehrung. 22(10). 775–783. 2 indexed citations
15.
Issleib, K. & Monika Hoffmann. (1966). Alkali‐Phosphorverbindungen und ihr reaktives Verhalten, XLI. Tetra‐tert.‐butyl‐biphosphin und Tetra‐tert.‐butyl‐cyclotetra‐phosphin. Chemische Berichte. 99(4). 1320–1324. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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