Osama Ibrahim

643 total citations
36 papers, 466 citations indexed

About

Osama Ibrahim is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Osama Ibrahim has authored 36 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Osama Ibrahim's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Animal Nutrition and Physiology (6 papers). Osama Ibrahim is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Animal Nutrition and Physiology (6 papers). Osama Ibrahim collaborates with scholars based in Egypt, Sweden and Nigeria. Osama Ibrahim's co-authors include Samah M. El‐Sayed, Ahmed M. Youssef, Hoda S. El‐Sayed, Samia A. Ahmed, M. H. Abd El‐Salam, Fayza M. Assem, Hala R. Wehaidy, A.G. Mohamed, Anna Lundén and Eva Wattrang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Osama Ibrahim

35 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Osama Ibrahim Egypt 10 161 153 113 81 59 36 466
Yanbo Huang China 14 120 0.7× 123 0.8× 135 1.2× 80 1.0× 47 0.8× 30 444
Zhijiang Zhou China 9 90 0.6× 147 1.0× 96 0.8× 76 0.9× 64 1.1× 17 359
Chitsiri Rachtanapun Thailand 11 169 1.0× 147 1.0× 66 0.6× 66 0.8× 26 0.4× 28 384
Zahra Sarlak Iran 13 118 0.7× 221 1.4× 78 0.7× 152 1.9× 46 0.8× 33 614
Maxine J. Roman United States 15 222 1.4× 186 1.2× 66 0.6× 67 0.8× 27 0.5× 18 547
Farzaneh Shahraz Iran 13 77 0.5× 174 1.1× 89 0.8× 75 0.9× 34 0.6× 28 401
Nathalie Almeida Lopes Brazil 10 226 1.4× 335 2.2× 182 1.6× 90 1.1× 35 0.6× 13 663
Valentina Lacivita Italy 11 103 0.6× 168 1.1× 41 0.4× 58 0.7× 63 1.1× 23 350
Ana Isabel Puertas Spain 9 243 1.5× 220 1.4× 78 0.7× 113 1.4× 54 0.9× 15 499
Myung-Woo Byun South Korea 9 137 0.9× 192 1.3× 161 1.4× 108 1.3× 63 1.1× 21 519

Countries citing papers authored by Osama Ibrahim

Since Specialization
Citations

This map shows the geographic impact of Osama Ibrahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osama Ibrahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osama Ibrahim more than expected).

Fields of papers citing papers by Osama Ibrahim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osama Ibrahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osama Ibrahim. The network helps show where Osama Ibrahim may publish in the future.

Co-authorship network of co-authors of Osama Ibrahim

This figure shows the co-authorship network connecting the top 25 collaborators of Osama Ibrahim. A scholar is included among the top collaborators of Osama Ibrahim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osama Ibrahim. Osama Ibrahim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ahmed, Samia A., Wafaa A. Helmy, & Osama Ibrahim. (2024). Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production. International Journal of Biological Macromolecules. 263(Pt 1). 130303–130303. 5 indexed citations
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Wattrang, Eva, Anna Lundén, Osama Ibrahim, & Tina Sørensen Dalgaard. (2023). Phenotypic characterization of Eimeria tenella-specific chicken T-cells responding to in vitro parasite antigen re-stimulation. Journal of Medical Microbiology. 72(1). 6 indexed citations
6.
More, Veena S., Abdullatif Bin Muhsinah, Osama Ibrahim, et al.. (2022). Evaluation of Anti-Venom Potential of Areca catechu Seed Extract on Bungarus caeruleus Venom. Separations. 9(11). 360–360. 2 indexed citations
7.
Ahmed, Samia A., et al.. (2022). Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese. International Journal of Biological Macromolecules. 225. 361–375. 15 indexed citations
8.
Ibrahim, Osama, et al.. (2021). Transglutaminase from UV Mutated Bacillus cereus NRC215: Production, Purification, and Characterization. Biointerface Research in Applied Chemistry. 12(5). 5753–5771. 2 indexed citations
9.
Ibrahim, Osama, et al.. (2021). Purification and Characterization of Milk Clotting Enzyme from Edible Mushroom (Pleurotus florida). Letters in Applied NanoBioScience. 11(2). 3362–3373. 4 indexed citations
10.
Ibrahim, Osama, et al.. (2021). Utility of Moringa oleifera waste as a coagulant in goat soft cheese production. Heliyon. 7(7). e07536–e07536. 10 indexed citations
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El‐Sayed, Samah M., Hoda S. El‐Sayed, Osama Ibrahim, & Ahmed M. Youssef. (2020). Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating. Carbohydrate Polymers. 239. 116234–116234. 118 indexed citations
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Ibrahim, Osama, et al.. (2019). Natural peppermint-flavored cheese. Acta Scientiarum Polonorum Technologia Alimentaria. 18(1). 75–85. 9 indexed citations
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Ibrahim, Osama, et al.. (2019). Natural peppermint-flavored cheese [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(1). 75–85. 2 indexed citations
15.
Wattrang, Eva, P. Thebo, Osama Ibrahim, Tina Sørensen Dalgaard, & Anna Lundén. (2018). Parasite-specific proliferative responses of chicken spleen cells upon in vitro stimulation with Eimeria tenella antigen. Parasitology. 146(5). 625–633. 8 indexed citations
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Youssef, Ahmed M., et al.. (2018). Development of bionanocomposite materials and its use in coating of Ras cheese. Food Chemistry. 270. 467–475. 96 indexed citations
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Ibrahim, Osama, et al.. (2017). Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate. Polish Journal of Food and Nutrition Sciences. 67(4). 265–274. 9 indexed citations
19.
Ibrahim, Osama, et al.. (2017). Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese. International Journal of Dairy Science. 12(4). 254–265. 20 indexed citations
20.
Ibrahim, Osama, et al.. (2014). Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves. Acta Scientiarum Polonorum Technologia Alimentaria. 13(3). 267–278. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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