Yuming Bao

2.0k total citations
34 papers, 1.6k citations indexed

About

Yuming Bao is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Yuming Bao has authored 34 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 18 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Yuming Bao's work include Polysaccharides and Plant Cell Walls (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (8 papers). Yuming Bao is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (8 papers). Yuming Bao collaborates with scholars based in China, United States and Belgium. Yuming Bao's co-authors include Chengying Zhao, Jinkai Zheng, Guifang Tian, Xiaofeng Dai, Jieyin Chen, Yuejing Gui, Jiefen Cui, Chang Lu, Shaojie Zhao and Dandan Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Yuming Bao

34 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuming Bao China 24 847 509 483 180 163 34 1.6k
Guogang Chen China 24 782 0.9× 366 0.7× 403 0.8× 101 0.6× 81 0.5× 91 1.5k
Shuaibing Zhang China 22 664 0.8× 326 0.6× 346 0.7× 119 0.7× 145 0.9× 75 1.2k
Yanlin Liu China 27 1.2k 1.4× 904 1.8× 796 1.6× 187 1.0× 181 1.1× 137 2.4k
Demei Meng China 30 1.1k 1.3× 771 1.5× 587 1.2× 84 0.5× 74 0.5× 88 2.3k
Huaying Du China 27 414 0.5× 605 1.2× 825 1.7× 62 0.3× 86 0.5× 56 1.7k
Solairaj Dhanasekaran China 25 1.2k 1.5× 562 1.1× 318 0.7× 121 0.7× 464 2.8× 109 1.8k
Guoxiang Jiang China 30 1.5k 1.8× 888 1.7× 485 1.0× 110 0.6× 118 0.7× 87 2.6k
Fernanda Fogagnoli Simas Brazil 24 669 0.8× 185 0.4× 661 1.4× 133 0.7× 50 0.3× 55 1.4k
Mei Zhao China 22 382 0.5× 562 1.1× 295 0.6× 224 1.2× 51 0.3× 83 1.4k
Jonathan Nimal Selvaraj China 25 1.2k 1.4× 501 1.0× 361 0.7× 180 1.0× 396 2.4× 44 1.8k

Countries citing papers authored by Yuming Bao

Since Specialization
Citations

This map shows the geographic impact of Yuming Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuming Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuming Bao more than expected).

Fields of papers citing papers by Yuming Bao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuming Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuming Bao. The network helps show where Yuming Bao may publish in the future.

Co-authorship network of co-authors of Yuming Bao

This figure shows the co-authorship network connecting the top 25 collaborators of Yuming Bao. A scholar is included among the top collaborators of Yuming Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuming Bao. Yuming Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Ting, Yuying Chen, Liping Feng, et al.. (2024). Sustained-release mechanism of β-Cyclodextrin/cationic cellulose-stabilized Pickering emulsions loaded with citrus essential oil. Food Chemistry. 460(Pt 2). 140674–140674. 6 indexed citations
2.
Du, Yuyi, Chengying Zhao, Jirong Wang, et al.. (2024). Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage. Food Hydrocolloids. 158. 110555–110555. 8 indexed citations
3.
Feng, Liping, Yanqi Wang, Ting Liu, et al.. (2024). Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro. Food Hydrocolloids. 154. 110118–110118. 13 indexed citations
4.
Zhao, Chengying, et al.. (2024). Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods. Carbohydrate Polymers. 342. 122410–122410. 13 indexed citations
5.
Li, Zhaoxuan, et al.. (2023). Physicochemical properties and cell proliferation and adhesive bioactivity of collagen-hyaluronate composite gradient membrane. Frontiers in Bioengineering and Biotechnology. 11. 1287359–1287359. 1 indexed citations
6.
Liu, Shujun, Xue Wei, Xufeng Yuan, et al.. (2021). Directed evolution of feruloyl esterase from Lactobacillus acidophilus and its application for ferulic acid production. Bioresource Technology. 332. 124967–124967. 38 indexed citations
7.
Zhao, Shaojie, Lin Zhang, Liping Feng, et al.. (2021). Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective. Carbohydrate Polymers. 264. 118040–118040. 40 indexed citations
8.
Zhao, Shaojie, Wenbo Ren, Wei Gao, et al.. (2020). Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size. Journal of Colloid and Interface Science. 570. 80–88. 62 indexed citations
9.
Li, Yuzhi, Chengying Zhao, Chang Lu, et al.. (2020). Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Food Chemistry. 338. 128115–128115. 39 indexed citations
10.
Zhao, Shaojie, Guifang Tian, Chengying Zhao, et al.. (2018). The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. Food Chemistry. 269. 577–587. 43 indexed citations
11.
Yang, Ying, Chengying Zhao, Guifang Tian, et al.. (2018). Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Research International. 109. 149–158. 48 indexed citations
12.
Zhao, Shaojie, Guifang Tian, Chengying Zhao, et al.. (2018). Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures. Food Hydrocolloids. 85. 248–256. 57 indexed citations
13.
Gui, Yuejing, Jieyin Chen, Dandan Zhang, et al.. (2017). Verticillium dahliae manipulates plant immunity by glycoside hydrolase 12 proteins in conjunction with carbohydrate‐binding module 1. Environmental Microbiology. 19(5). 1914–1932. 132 indexed citations
14.
Zhang, Wenqi, Yuejing Gui, Dylan P. G. Short, et al.. (2017). Verticillium dahliae transcription factor VdFTF1 regulates the expression of multiple secreted virulence factors and is required for full virulence in cotton. Molecular Plant Pathology. 19(4). 841–857. 49 indexed citations
15.
Kong, Zhiqiang, Minmin Li, Yuejing Gui, et al.. (2016). Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Food Chemistry. 211. 679–686. 32 indexed citations
16.
Zhang, Dandan, Xinyan Wang, Jieyin Chen, et al.. (2016). Identification and characterization of a pathogenicity-related gene VdCYP1 from Verticillium dahliae. Scientific Reports. 6(1). 27979–27979. 45 indexed citations
17.
Chen, Jieyin, Yuejing Gui, Dandan Zhang, et al.. (2016). Characterization of the Verticillium dahliae Exoproteome Involves in Pathogenicity from Cotton-Containing Medium. Frontiers in Microbiology. 7. 1709–1709. 68 indexed citations
18.
Chen, Jieyin, Jinqun Huang, Nan‐Yang Li, et al.. (2015). Genome-wide analysis of the gene families of resistance gene analogues in cotton and their response to Verticillium wilt. BMC Plant Biology. 15(1). 148–148. 56 indexed citations
19.
Dong, X.F., et al.. (2013). Long-term effects of choline on productive performance and egg quality of brown-egg laying hens. Poultry Science. 92(7). 1824–1829. 14 indexed citations
20.
Hou, Hu, Bafang Li, Zhaohui Zhang, et al.. (2012). Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135(3). 1432–1439. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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