Félix Núñez

2.3k total citations
67 papers, 1.9k citations indexed

About

Félix Núñez is a scholar working on Plant Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Félix Núñez has authored 67 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 33 papers in Animal Science and Zoology and 25 papers in Insect Science. Recurrent topics in Félix Núñez's work include Mycotoxins in Agriculture and Food (41 papers), Meat and Animal Product Quality (33 papers) and Insect and Pesticide Research (23 papers). Félix Núñez is often cited by papers focused on Mycotoxins in Agriculture and Food (41 papers), Meat and Animal Product Quality (33 papers) and Insect and Pesticide Research (23 papers). Félix Núñez collaborates with scholars based in Spain, Ireland and Argentina. Félix Núñez's co-authors include Miguel A. Asensio, Mar Rodrı́guez, Juan J. Córdoba, Elena Bermúdez, Josué Delgado, María J. Andrade, Belén Peromingo, Alicia Rodríguez, Alberto Martı́n and María José Benito and has published in prestigious journals such as Applied and Environmental Microbiology, Oncogene and Food Chemistry.

In The Last Decade

Félix Núñez

66 papers receiving 1.9k citations

Peers

Félix Núñez
Miguel A. Asensio Spain
Joëlle Laffitte France
A. A. Frohlich Canada
Hana Valenta Germany
Elena Bermúdez Spain
R.B. HARVEY United States
Bertrand Grenier Austria
Robert D Stubblefield United States
Imourana Alassane‐Kpembi France
Melinda Kovács Hungary
Miguel A. Asensio Spain
Félix Núñez
Citations per year, relative to Félix Núñez Félix Núñez (= 1×) peers Miguel A. Asensio

Countries citing papers authored by Félix Núñez

Since Specialization
Citations

This map shows the geographic impact of Félix Núñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Félix Núñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Félix Núñez more than expected).

Fields of papers citing papers by Félix Núñez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Félix Núñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Félix Núñez. The network helps show where Félix Núñez may publish in the future.

Co-authorship network of co-authors of Félix Núñez

This figure shows the co-authorship network connecting the top 25 collaborators of Félix Núñez. A scholar is included among the top collaborators of Félix Núñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Félix Núñez. Félix Núñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Andrade, María J., et al.. (2023). Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International Journal of Molecular Sciences. 24(5). 4709–4709. 10 indexed citations
3.
Núñez, Félix, et al.. (2023). Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages. Journal of the Science of Food and Agriculture. 103(15). 7862–7868. 5 indexed citations
4.
Romero‐Morales, Carlos, Félix Núñez, Alexandre Días Lópes, et al.. (2023). Assessing the effect of prophylactic ankle taping on ankle and knee biomechanics during landing tasks in healthy individuals: A cross-sectional observational study. Sao Paulo Medical Journal. 142(2). e2022548–e2022548. 4 indexed citations
5.
Andrade, María J., et al.. (2022). Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. Food Control. 145. 109436–109436. 9 indexed citations
6.
Núñez, Félix, et al.. (2022). Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium. International Journal of Food Microbiology. 379. 109858–109858. 14 indexed citations
7.
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Andrade, María J., et al.. (2020). Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages. Foods. 9(10). 1505–1505. 27 indexed citations
9.
10.
Delgado, Josué, et al.. (2020). Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum. International Journal of Food Microbiology. 339. 109016–109016. 15 indexed citations
11.
Peromingo, Belén, et al.. (2019). Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products. Food Microbiology. 82. 269–276. 43 indexed citations
12.
Delgado, Josué, Ana‐Rosa Ballester, Félix Núñez, & Luı́s González-Candelas. (2019). Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits. Food Microbiology. 84. 103266–103266. 21 indexed citations
13.
Peromingo, Belén, et al.. (2018). Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology. 268. 73–80. 49 indexed citations
14.
Delgado, Josué, Alicia Rodríguez, Alfredo García Sánchez, Félix Núñez, & Miguel A. Asensio. (2018). Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese. Microorganisms. 6(3). 69–69. 23 indexed citations
15.
Delgado, Josué, et al.. (2015). Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products. International Journal of Food Microbiology. 205. 23–29. 58 indexed citations
16.
Rodrı́guez-Martı́n, Andrea, et al.. (2010). Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum. Applied Microbiology and Biotechnology. 88(2). 519–528. 15 indexed citations
17.
Argibay, Pablo, Juan C Vazquez, Guillermo Rosa-Díez, et al.. (2000). Polyacrylonitrile Membrane Interposition between a Xenograft and a Patient in Fulminant Liver Failure: The Concept of Xenohemodiafiltration in Clinical Practice. ASAIO Journal. 46(4). 505–510. 4 indexed citations
18.
Núñez, Félix, et al.. (2000). Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham. Journal of Food Protection. 63(2). 231–236. 31 indexed citations
19.
Rodrı́guez, Mar, Félix Núñez, Juan J. Córdoba, Elena Bermúdez, & Miguel A. Asensio. (1998). Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham. Journal of Applied Microbiology. 85(5). 905–912. 79 indexed citations
20.
Rodrı́guez, Mar, et al.. (1994). Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process. International Journal of Food Microbiology. 24(1-2). 329–335. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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