Bruno Melgar

557 total citations
14 papers, 406 citations indexed

About

Bruno Melgar is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Bruno Melgar has authored 14 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Bruno Melgar's work include Phytochemicals and Antioxidant Activities (7 papers), Botanical Research and Applications (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bruno Melgar is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Botanical Research and Applications (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bruno Melgar collaborates with scholars based in Portugal, Spain and Serbia. Bruno Melgar's co-authors include Lillian Barros, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello, María Inês Días, Marina Sokóvić, Isabel C.F.R. Ferreira, Ana Ćirić, Eliana Pereira, Maitreya J. Dunham and María López‐Malo and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Bruno Melgar

14 papers receiving 398 citations

Peers

Countries citing papers authored by Bruno Melgar

Since Specialization

Citations

This map shows the geographic impact of Bruno Melgar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Melgar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Melgar more than expected).

Fields of papers citing papers by Bruno Melgar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Melgar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Melgar. The network helps show where Bruno Melgar may publish in the future.

Co-authorship network of co-authors of Bruno Melgar

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Melgar. A scholar is included among the top collaborators of Bruno Melgar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Melgar. Bruno Melgar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton 2024 ·ACS Omega ·(unknown), (unknown), Tânia C. S. P. Pires, Tiane C. Finimundy, Bruno Melgar, Filipa Mandim, Vera M. S. Isca, (unknown), (unknown), (unknown), Milan Nikolić, Nenad R. Filipović, Ana Marı́a Dı́az-Lanza, A. Cristina Figueiredo, Lillian Barros, Patrícia Rijo	1
2	Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples 2023 ·Foods ·Joana Madureira, Bruno Melgar, Vítor D. Alves, Margarida Moldão‐Martins, F.M.A. Margaça, Celestino Santos‐Buelga, Lillian Barros, Sandra Cabo Verde	8
3	Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace 2023 ·Separation and Purification Technology ·(unknown), (unknown), Oludemi Taofiq, Alexandre Gonçalves, Bruno Melgar, Lillian Barros	8
4	Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta 2022 ·Food Chemistry ·Costanza Ceccanti, Tiane C. Finimundy, Bruno Melgar, Carla Pereira, Isabel C.F.R. Ferreira, Lillian Barros	5
5	Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology 2021 ·Chemosensors ·Joana Madureira, Bruno Melgar, Celestino Santos‐Buelga, F.M.A. Margaça, Isabel C.F.R. Ferreira, Lillian Barros, Sandra Cabo Verde	15
6	Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts 2021 ·Foods ·(unknown), (unknown), (unknown), Paula Rodrigues, Bruno Melgar, María Inês Días, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokóvić, Sandrina A. Heleno, Márcio Carocho, Rafael Porto Ineu, Isabel C.F.R. Ferreira, Lillian Barros	14
7	Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts 2021 ·Foods ·(unknown), (unknown), Bruno Melgar, María Inês Días, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokóvić, Sandrina A. Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros	4
8	Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies 2020 ·Applied Sciences ·(unknown), Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokóvić, Ricardo C. Calhelha, Carla Pereira, Rui M.V. Abreu, Isabel C.F.R. Ferreira, Lillian Barros	27
9	Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives 2020 ·MDPI (MDPI AG) ·(unknown), (unknown), Sandrina A. Heleno, Bruno Melgar, Marija Ivanov, Marina Sokóvić, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros	2
10	Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD 2019 ·Molecules ·Bruno Melgar, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello	47
11	Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants 2017 ·Industrial Crops and Products ·Bruno Melgar, María Inês Días, Ana Ćirić, Marina Sokóvić, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, (unknown)	124
12	By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties 2017 ·Industrial Crops and Products ·Bruno Melgar, María Inês Días, Ana Ćirić, Marina Sokóvić, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel C.F.R. Ferreira	91
13	Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients 2017 ·Food Research International ·Bruno Melgar, Eliana Pereira, M. Beatriz P.P. Oliveira, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Marina Sokóvić, Lillian Barros, Isabel C.F.R. Ferreira	30
14	Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation 2015 ·BMC Genomics ·María López‐Malo, Estéfani García‐Ríos, Bruno Melgar, Mónica Sánchez, Maitreya J. Dunham, José Manuel Guillamón	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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