Marina Kostić

1.2k total citations
53 papers, 905 citations indexed

About

Marina Kostić is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Marina Kostić has authored 53 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 21 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in Marina Kostić's work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Phytochemistry and Biological Activities (7 papers). Marina Kostić is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Phytochemistry and Biological Activities (7 papers). Marina Kostić collaborates with scholars based in Serbia, Portugal and Greece. Marina Kostić's co-authors include Marina Sokóvić, Lillian Barros, Marija Ivanov, Isabel C.F.R. Ferreira, Dejan Stojković, Jasmina Glamočlija, José Pinela, Athina Geronikaki, Anthi Petrou and Ana Ćirić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Marina Kostić

52 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Kostić Serbia 18 330 273 226 188 142 53 905
Marija Ivanov Serbia 19 431 1.3× 391 1.4× 333 1.5× 193 1.0× 220 1.5× 75 1.2k
Ljilja Torović Serbia 17 365 1.1× 303 1.1× 178 0.8× 196 1.0× 118 0.8× 77 984
Aikaterini Argyropoulou Greece 18 233 0.7× 319 1.2× 315 1.4× 240 1.3× 171 1.2× 34 951
Dara Dastan Iran 19 513 1.6× 300 1.1× 473 2.1× 132 0.7× 107 0.8× 113 1.2k
Marcella Denaro Italy 18 312 0.9× 349 1.3× 227 1.0× 279 1.5× 55 0.4× 34 931
Tomasz Baj Poland 17 298 0.9× 341 1.2× 206 0.9× 136 0.7× 102 0.7× 60 779
T. Sivakumar India 16 416 1.3× 196 0.7× 289 1.3× 88 0.5× 114 0.8× 91 1.0k
Jovana Petrović Serbia 22 337 1.0× 378 1.4× 303 1.3× 299 1.6× 133 0.9× 53 1.2k
Anjali Priyadarshini India 8 204 0.6× 193 0.7× 169 0.7× 131 0.7× 101 0.7× 14 902
Aphiwat Teerawutgulrag Thailand 10 439 1.3× 388 1.4× 226 1.0× 409 2.2× 142 1.0× 20 1.1k

Countries citing papers authored by Marina Kostić

Since Specialization
Citations

This map shows the geographic impact of Marina Kostić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Kostić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Kostić more than expected).

Fields of papers citing papers by Marina Kostić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Kostić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Kostić. The network helps show where Marina Kostić may publish in the future.

Co-authorship network of co-authors of Marina Kostić

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Kostić. A scholar is included among the top collaborators of Marina Kostić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Kostić. Marina Kostić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caleja, Cristina, Eliana Pereira, Márcio Carocho, et al.. (2025). Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants. 14(5). 567–567. 1 indexed citations
2.
Petrović, Jovana, et al.. (2023). Natural extracts against agricultural pathogens: A case study of Celtis australis L.. Food Science & Nutrition. 11(6). 3358–3364. 4 indexed citations
3.
Silva, Beatriz, Vasco Cadavez, Cristina Caleja, et al.. (2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 12(5). 947–947. 24 indexed citations
4.
Kostić, Marina, Marija Ivanov, Ângela Fernandes, et al.. (2023). A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi. 9(1). 70–70. 7 indexed citations
5.
Petrou, Anthi, Athina Geronikaki, В. Г. Карцев, et al.. (2023). N-Derivatives of (Z)-Methyl 3-(4-Oxo-2-thioxothiazolidin-5-ylidene)methyl)-1H-indole-2-carboxylates as Antimicrobial Agents—In Silico and In Vitro Evaluation. Pharmaceuticals. 16(1). 131–131. 8 indexed citations
6.
Añibarro-Ortega, Mikel, Marina Kostić, António Nogueira, et al.. (2023). Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants. 12(2). 260–260. 5 indexed citations
7.
Mandim, Filipa, Spyridon Α. Petropoulos, José Pinela, et al.. (2022). Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology. 11(5). 699–699. 13 indexed citations
8.
9.
Geronikaki, Athina, В. Г. Карцев, V. S. Matiychuk, et al.. (2022). Synthesis, Biological Evaluation and Molecular Docking Studies of 5-Indolylmethylen-4-oxo-2-thioxothiazolidine Derivatives. Molecules. 27(3). 1068–1068. 10 indexed citations
10.
Fernandes, Ângela, Christina Chaski, Carla Pereira, et al.. (2022). Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit. Horticulturae. 8(7). 645–645. 18 indexed citations
11.
Haroun, Michelyne, Christophe Tratrat, Anthi Petrou, et al.. (2021). 5-Benzyliden-2-(5-methylthiazol-2-ylimino)thiazolidin-4-ones as Antimicrobial Agents. Design, Synthesis, Biological Evaluation and Molecular Docking Studies. Antibiotics. 10(3). 309–309. 19 indexed citations
12.
Mandim, Filipa, Spyridon Α. Petropoulos, María Inês Días, et al.. (2021). Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants. 10(12). 1907–1907. 12 indexed citations
13.
Карцев, В. Г., Anthi Petrou, Ioannis Nicolaou, et al.. (2021). 4-(Indol-3-yl)thiazole-2-amines and 4-ιndol-3-yl)thiazole Acylamines as Νovel Antimicrobial Agents: Synthesis, In Silico and In Vitro Evaluation. Pharmaceuticals. 14(11). 1096–1096. 13 indexed citations
14.
Silva, Beatriz, Vasco Cadavez, Cristina Caleja, et al.. (2021). Plant Extracts as Potential Bioactive Food Additives. SHILAP Revista de lepidopterología. 116–116. 1 indexed citations
15.
Карцев, В. Г., V. S. Matiychuk, Athina Geronikaki, et al.. (2020). 3-Amino-5-(indol-3-yl)methylene-4-oxo-2-thioxothiazolidine Derivatives as Antimicrobial Agents: Synthesis, Computational and Biological Evaluation. Pharmaceuticals. 13(9). 229–229. 16 indexed citations
16.
Kostić, Marina, et al.. (2020). An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis. Current Medicinal Chemistry. 27(41). 6892–6909. 9 indexed citations
17.
Fernandes, Ângela, Francesco Di Gioia, Spyridon Α. Petropoulos, et al.. (2020). The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 9(11). 1036–1036. 23 indexed citations
18.
Molina, Adriana K., Carla Pereira, María Inês Días, et al.. (2019). Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 8(9). 394–394. 40 indexed citations
19.
Geronikaki, Athina, et al.. (2018). Design, synthesis and antimicrobial activity of usnic acid derivatives. MedChemComm. 9(5). 870–882. 50 indexed citations
20.
Kostić, Marina, Marija Smiljković, Jovana Petrović, et al.. (2017). Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food & Function. 8(9). 3239–3249. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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