Sandrina A. Heleno

7.3k total citations · 2 hit papers
124 papers, 5.3k citations indexed

About

Sandrina A. Heleno is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Sandrina A. Heleno has authored 124 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 46 papers in Biochemistry and 39 papers in Plant Science. Recurrent topics in Sandrina A. Heleno's work include Phytochemicals and Antioxidant Activities (45 papers), Fungal Biology and Applications (32 papers) and Essential Oils and Antimicrobial Activity (29 papers). Sandrina A. Heleno is often cited by papers focused on Phytochemicals and Antioxidant Activities (45 papers), Fungal Biology and Applications (32 papers) and Essential Oils and Antimicrobial Activity (29 papers). Sandrina A. Heleno collaborates with scholars based in Portugal, Spain and Brazil. Sandrina A. Heleno's co-authors include Isabel C.F.R. Ferreira, Lillian Barros, Anabela Martins, Maria João R.P. Queiroz, Ricardo C. Calhelha, Maria Filomena Barreiro, M. Beatriz P.P. Oliveira, Bianca R. Albuquerque, Celestino Santos‐Buelga and Marina Sokóvić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sandrina A. Heleno

117 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

2014 637 citations Sandrina A. Heleno, Isabel C.F.R. Ferreira et al. Food Chemistry profile →
Phenolic compounds: current industrial applications, limitations and future challenges

2020 478 citations Bianca R. Albuquerque, Sandrina A. Heleno et al. Food & Function profile →

Peers

Countries citing papers authored by Sandrina A. Heleno

Since Specialization

Citations

This map shows the geographic impact of Sandrina A. Heleno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandrina A. Heleno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandrina A. Heleno more than expected).

Fields of papers citing papers by Sandrina A. Heleno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandrina A. Heleno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandrina A. Heleno. The network helps show where Sandrina A. Heleno may publish in the future.

Co-authorship network of co-authors of Sandrina A. Heleno

This figure shows the co-authorship network connecting the top 25 collaborators of Sandrina A. Heleno. A scholar is included among the top collaborators of Sandrina A. Heleno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandrina A. Heleno. Sandrina A. Heleno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective 2025 ·Veterinary Sciences ·(unknown), Vanessa Silva, Catarina Freitas, (unknown), Madalena Vieira‐Pinto, Rita Batista, Alexandra Nunes, João Paulo Gomes, José Eduardo Pereira, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta	0
2	From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars 2025 ·Molecules ·(unknown), Vanessa Silva, Maria de Lurdes Enes Dapkevicius, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta	2
3	Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential 2024 ·Waste and Biomass Valorization ·(unknown), Tiane C. Finimundy, Márcio Carocho, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Tânia C. S. P. Pires, Maria Filomena Barreiro, Pablo A. García, Lillian Barros, Sandrina A. Heleno	3
4	Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties 2024 ·Applied Sciences ·(unknown), Rafaela Guimarães, (unknown), Catarina Milho, Tayse Ferreira Ferreira da Silveira, (unknown), Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado, Maria José Alves	2
5	Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus 2024 ·SHILAP Revista de lepidopterología ·(unknown), Tayse Ferreira Ferreira da Silveira, (unknown), Paula Rodrigues, Rafaela Guimarães, Ricardo C. Calhelha, Filipa Mandim, (unknown), (unknown), (unknown), Lillian Barros, Sandrina A. Heleno	2
6	Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes 2023 ·International Journal of Food Microbiology ·(unknown), Sandrina A. Heleno, Quirico Migheli, Paula Rodrigues	11
7	Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues 2023 ·Waste and Biomass Valorization ·(unknown), Sandrina A. Heleno, Tiane C. Finimundy, Márcio Carocho, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Maria José Alves, Oludemi Taofiq, (unknown), Maria Filomena Barreiro, Pablo A. García, Isabel C.F.R. Ferreira, Lillian Barros	2
8	Natural Secondary Metabolites 2023 ·Márcio Carocho, Sandrina A. Heleno, Lillian Barros	31
9	Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle 2023 ·Molecules ·Irene Mediavilla, (unknown), Lillian Barros, (unknown), Tiane C. Finimundy, Tânia C. S. P. Pires, Sandrina A. Heleno, Ricardo C. Calhelha, Joana S. Amaral, Andrea Maria Rizzo, David Casini, (unknown), David Chiaramonti, Miguel Ángel Cámara, (unknown), (unknown), Luis Saúl Esteban	2
10	Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction 2023 ·Sustainable Food Technology ·Bianca R. Albuquerque, José Pinela, Carla Pereira, Filipa Mandim, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, Lillian Barros	6
11	Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology 2022 ·Chemosensors ·(unknown), Sandrina A. Heleno, José Pinela, Márcio Carocho, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	22
12	Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants 2021 ·Molecules ·(unknown), Tiane C. Finimundy, Sandrina A. Heleno, Joana S. Amaral, Ricardo C. Calhelha, Josiana A. Vaz, Tânia C. S. P. Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel C.F.R. Ferreira, Lillian Barros	23
13	Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts 2021 ·Foods ·(unknown), (unknown), (unknown), Paula Rodrigues, Bruno Melgar, María Inês Días, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokóvić, Sandrina A. Heleno, Márcio Carocho, Rafael Porto Ineu, Isabel C.F.R. Ferreira, Lillian Barros	14
14	Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts 2021 ·Foods ·(unknown), (unknown), Bruno Melgar, María Inês Días, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokóvić, Sandrina A. Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros	4
15	Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity 2019 ·Microchemical Journal ·Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Isabel Fernandes, Maria José Alves, Lillian Barros, Ana M. Gonzaléz‐Paramás, Isabel C.F.R. Ferreira, Maria Filomena Barreiro	41
16	Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology 2019 ·LWT ·(unknown), Sandrina A. Heleno, Isabel Fernandes, Miguel A. Prieto, Odinei Hess Gonçalves, Alírio E. Rodrigues‬, Isabel C.F.R. Ferreira, Maria Filomena Barreiro	26
17	Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica 2019 ·Antioxidants ·Adriana K. Molina, (unknown), Carla Pereira, María Inês Días, Sandrina A. Heleno, Paula Rodrigues, Isabel Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Sokóvić, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira	40
18	Physicochemical characterization and microbiology of wheat and rye flours 2018 ·Food Chemistry ·(unknown), Ângela Fernandes, Sandrina A. Heleno, Paula Rodrigues, Ana M. Gonzaléz‐Paramás, Lillian Barros, Isabel C.F.R. Ferreira	59
19	Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile 2018 ·Industrial Crops and Products ·Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Isabel Fernandes, Maria José Alves, Lillian Barros, Ana M. Gonzaléz‐Paramás, Isabel C.F.R. Ferreira, Maria Filomena Barreiro	25
20	Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology 2017 ·Food & Function ·Oludemi Taofiq, Lillian Barros, Miguel A. Prieto, Sandrina A. Heleno, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	64

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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