Stephen G. Ring

10.1k total citations · 2 hit papers
120 papers, 8.1k citations indexed

About

Stephen G. Ring is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Stephen G. Ring has authored 120 papers receiving a total of 8.1k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Nutrition and Dietetics, 63 papers in Food Science and 28 papers in Plant Science. Recurrent topics in Stephen G. Ring's work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (27 papers). Stephen G. Ring is often cited by papers focused on Food composition and properties (57 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (27 papers). Stephen G. Ring collaborates with scholars based in United Kingdom, United States and France. Stephen G. Ring's co-authors include Victor J. Morris, Paul D. Orford, Roger Parker, M. J. Miles, Timothy R. Noel, Robert R. Selvendran, Monica T. Kalichevsky, Paul Colonna, Mary A. Whittam and Alistair MacDougall and has published in prestigious journals such as PLANT PHYSIOLOGY, Macromolecules and Analytical Biochemistry.

In The Last Decade

Stephen G. Ring

120 papers receiving 7.5k citations

Hit Papers

The roles of amylose and amylopectin in the gelation and ... 1979 2026 1994 2010 1985 1979 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephen G. Ring United Kingdom 52 4.9k 4.7k 1.9k 1.2k 637 120 8.1k
Paul Colonna France 56 4.7k 0.9× 7.1k 1.5× 2.4k 1.3× 2.2k 1.7× 978 1.5× 141 10.2k
Alain Buléon France 56 3.9k 0.8× 6.4k 1.4× 2.6k 1.3× 1.6k 1.3× 1.1k 1.7× 123 9.4k
Yrjö H. Roos Ireland 55 8.9k 1.8× 2.1k 0.5× 879 0.5× 1.6k 1.3× 518 0.8× 241 11.6k
J. M. V. Blanshard United Kingdom 38 3.1k 0.6× 2.4k 0.5× 906 0.5× 872 0.7× 461 0.7× 106 5.7k
Yacine Hémar New Zealand 49 4.9k 1.0× 1.9k 0.4× 1.1k 0.6× 900 0.7× 607 1.0× 208 8.0k
Victor J. Morris United Kingdom 61 7.5k 1.5× 4.3k 0.9× 4.4k 2.3× 1.5k 1.2× 1.1k 1.8× 237 12.4k
Peter Belton United Kingdom 48 1.8k 0.4× 1.5k 0.3× 1.6k 0.8× 1.0k 0.8× 1.2k 1.9× 183 7.2k
Louise Slade United States 30 3.4k 0.7× 2.1k 0.5× 701 0.4× 465 0.4× 197 0.3× 58 4.8k
Bernadine M. Flanagan Australia 36 2.6k 0.5× 3.5k 0.7× 1.5k 0.8× 1.3k 1.1× 745 1.2× 97 5.8k
Jay‐lin Jane United States 66 7.0k 1.4× 10.7k 2.3× 4.4k 2.3× 2.1k 1.7× 1.4k 2.2× 178 14.3k

Countries citing papers authored by Stephen G. Ring

Since Specialization
Citations

This map shows the geographic impact of Stephen G. Ring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen G. Ring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen G. Ring more than expected).

Fields of papers citing papers by Stephen G. Ring

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen G. Ring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen G. Ring. The network helps show where Stephen G. Ring may publish in the future.

Co-authorship network of co-authors of Stephen G. Ring

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen G. Ring. A scholar is included among the top collaborators of Stephen G. Ring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen G. Ring. Stephen G. Ring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marudova, Maria, Simone Lang, Geoffrey J. Brownsey, & Stephen G. Ring. (2005). Pectin–chitosan multilayer formation. Carbohydrate Research. 340(13). 2144–2149. 39 indexed citations
2.
Whitcombe, Michael J., Roger Parker, & Stephen G. Ring. (2005). Oxygen solubility and permeability of carbohydrates. Carbohydrate Research. 340(8). 1523–1527. 17 indexed citations
3.
Parker, Roger, Timothy R. Noel, Geoffrey J. Brownsey, Katrin Laos, & Stephen G. Ring. (2005). The Nonequilibrium Phase and Glass Transition Behavior of β-Lactoglobulin. Biophysical Journal. 89(2). 1227–1236. 48 indexed citations
4.
Marudova, Maria, Alistair MacDougall, & Stephen G. Ring. (2004). Pectin–chitosan interactions and gel formation. Carbohydrate Research. 339(11). 1933–1939. 70 indexed citations
5.
MacDougall, Alistair, et al.. (2004). Material properties of concentrated pectin networks. Carbohydrate Research. 339(7). 1317–1322. 56 indexed citations
6.
Marudova, Maria, Alistair MacDougall, & Stephen G. Ring. (2003). Physicochemical studies of pectin/poly-l-lysine gelation. Carbohydrate Research. 339(2). 209–216. 14 indexed citations
7.
Brownsey, Geoffrey J., Timothy R. Noel, Roger Parker, & Stephen G. Ring. (2003). The Glass Transition Behavior of the Globular Protein Bovine Serum Albumin. Biophysical Journal. 85(6). 3943–3950. 77 indexed citations
8.
MacDougall, Alistair, G. M. Brett, Victor J. Morris, et al.. (2001). The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin. Carbohydrate Research. 335(2). 115–126. 43 indexed citations
9.
Needs, Paul W., Neil M. Rigby, Stephen G. Ring, & Alistair MacDougall. (2001). Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues. Carbohydrate Research. 333(1). 47–58. 14 indexed citations
10.
Gunning, Yvonne, Roger Parker, & Stephen G. Ring. (2000). Diffusion of short chain alcohols from amorphous maltose–water mixtures above and below their glass transition temperature. Carbohydrate Research. 329(2). 377–385. 42 indexed citations
11.
Ryden, Peter, et al.. (2000). Hydration of pectic polysaccharides. Biopolymers. 54(6). 398–405. 63 indexed citations
12.
Rigby, Neil M., Alistair MacDougall, Stephen G. Ring, et al.. (2000). Observations on the crystallization of oligogalacturonates. Carbohydrate Research. 328(2). 235–239. 3 indexed citations
13.
Robertson, James A., Gosia Majsak‐Newman, & Stephen G. Ring. (1997). Release of mixed linkage (1→3),(1→4) β-d-glucans from barley by protease activity and effects on ileal effluent. International Journal of Biological Macromolecules. 21(1-2). 57–60. 8 indexed citations
14.
Newton, J.M., et al.. (1995). Amylose, the new perspective in oral drug delivery to the human large intestine. CentAUR (University of Reading). 5(1). 47–53. 36 indexed citations
15.
Ring, Stephen G.. (1993). Functional Behaviour of Starches. Nutrition & Food Science. 93(5). 20–23. 1 indexed citations
16.
Williamson, Gary, Nigel J. Belshaw, Timothy R. Noel, Stephen G. Ring, & Michael P. Williamson. (1992). O‐Glycosylation and stability. European Journal of Biochemistry. 207(2). 661–670. 58 indexed citations
17.
Whittam, Mary A., Paul D. Orford, Stephen G. Ring, et al.. (1989). Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes. International Journal of Biological Macromolecules. 11(6). 339–344. 79 indexed citations
18.
Ring, Stephen G. & G. Stainsby. (1982). Filler reinforcement of gels. 70 indexed citations
19.
Selvendran, Robert R., et al.. (1980). Composition of cell wall material from wheat bran used in clinical feeding trials.. Chemistry & Industry. 885–888. 9 indexed citations
20.
Ring, Stephen G. & Robert R. Selvendran. (1978). Purification and methylation analysis of cell wall material from Solanum tuberosum. Phytochemistry. 17(4). 745–752. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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