Stephen G. Ring

10.1k citations

120 papers · 8.1k indexed · 2 hit papers · h-index 52

Impact in

Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes

Papers in ⓘ

Nutrition and Dietetics 63
- Food composition and properties 57
- Microbial Metabolites in Food Biotechnology 22
Food Science 63
- Polysaccharides Composition and Applications 42
- Proteins in Food Systems 27
- Microencapsulation and Drying Processes 9

Co-authors: Victor J. Morris (20 shared papers)Paul D. Orford (11 shared papers)Roger Parker (27 shared papers)M. J. Miles (10 shared papers)Timothy R. Noel (25 shared papers)Robert R. Selvendran (7 shared papers)Monica T. Kalichevsky (5 shared papers)Paul Colonna (10 shared papers)
Journals: Carbohydrate Research (34 papers)Carbohydrate Polymers (12 papers)Journal of Cereal Science (9 papers)International Journal of Biological Macromolecules (8 papers)Phytochemistry (5 papers)
Partner nations: United Kingdom United States France

In The Last Decade

Stephen G. Ring

120 papers receiving 7.5k citations

Hit Papers

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The roles of amylose and amylopectin in the gelation and retrogradation of starch 1985 · 973 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

1985 Carbohydrate Research
1979 Analytical Biochemistry

Peers

Countries citing papers authored by Stephen G. Ring

Since Specialization

Citations

This map shows the geographic impact of Stephen G. Ring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen G. Ring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen G. Ring more than expected).

Fields of papers citing papers by Stephen G. Ring

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen G. Ring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen G. Ring. The network helps show where Stephen G. Ring may publish in the future.

Co-authors

The 25 scholars most cited alongside Stephen G. Ring, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stephen G. Ring Line = papers co-authored together Stephen G. Ring links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 120 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	The roles of amylose and amylopectin in the gelation and retrogradation of starch Carbohydrate Research ·M. J. Miles, Victor J. Morris, Paul D. Orford, Stephen G. Ring Hit paper breakdown →	1985	973
2	Determination of aldoses and uronic acid content of vegetable fiber Analytical Biochemistry ·Robert R. Selvendran, John F. March, Stephen G. Ring Hit paper breakdown →	1979	361
3	The gelation and crystallisation of amylopectin Carbohydrate Research ·Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson, Monica T. Kalichevsky, M. J. Miles, Victor J. Morris, Paul D. Orford	1987	329
4	Aspects of the Physical Chemistry of Starch Journal of Cereal Science ·Roger Parker, Stephen G. Ring	2001	274
5	Gelation of amylose Carbohydrate Research ·M. J. Miles, Victor J. Morris, Stephen G. Ring	1985	250
6	Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin International Journal of Biological Macromolecules ·Paul D. Orford, Roger Parker, Stephen G. Ring, A. C. Smith	1989	219
7	The granular structure of C-type pea starch and its role in gelatinization Biopolymers ·Tatiana Y. Bogracheva, Victor J. Morris, Stephen G. Ring, C. Hedley	1998	201
8	Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro Food Chemistry ·Stephen G. Ring, J. S. Gee, Mary A. Whittam, Paul D. Orford, Ian T. Johnson	1988	200
9	Some Studies on Starch Gelation Starch - Stärke ·Stephen G. Ring	1985	193
10	The effect of concentration and botanical source on the gelation and retrogradation of starch Journal of the Science of Food and Agriculture ·Paul D. Orford, Stephen G. Ring, Vincent M. Carroll, M. J. Miles, Victor J. Morris	1987	189
11	Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight Carbohydrate Research ·Paul D. Orford, Roger Parker, Stephen G. Ring	1990	173
12	The retrogradation and gelation of amylopectins from various botanical sources Carbohydrate Research ·Monica T. Kalichevsky, Paul D. Orford, Stephen G. Ring	1990	150
13	Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using 5-aminosalicylic acid pellets Journal of Controlled Release ·Snezana Milojevic, J. Michael Newton, John H. Cummings, Glenn R. Gibson, R.L. Botham, Stephen G. Ring, M. A. Stockham, Mike C. Allwood	1996	147
14	Incompatibility of amylose and amylopectin in aqueous solution Carbohydrate Research ·Monica T. Kalichevsky, Stephen G. Ring	1987	142
15	Microstructure of amylose gels Carbohydrate Polymers ·V. Leloup, Paul Colonna, Stephen G. Ring, Keith Roberts, B. Wells	1992	123
16	Melting behaviour of A- and B-type crystalline starch International Journal of Biological Macromolecules ·Mary A. Whittam, Timothy R. Noel, Stephen G. Ring	1990	103
17	A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states Carbohydrate Research ·Timothy R. Noel, Roger Parker, Stephen G. Ring	1996	94
18	Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition Carbohydrate Research ·Timothy R. Noel, Roger Parker, Stephen G. Ring	2000	92
19	Purification and methylation analysis of cell wall material from Solanum tuberosum Phytochemistry ·Stephen G. Ring, Robert R. Selvendran	1978	88
20	The glass-transition behaviour of wheat gluten proteins International Journal of Biological Macromolecules ·Timothy R. Noel, Roger Parker, Stephen G. Ring, Arthur S. Tatham	1995	87

About Stephen G. Ring

Stephen G. Ring is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials and Fluid Flow and Transfer Processes, having authored 120 papers that have together received 8.1k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (42 papers), Proteins in Food Systems (27 papers), Polysaccharides and Plant Cell Walls (22 papers), Microbial Metabolites in Food Biotechnology (22 papers), Material Dynamics and Properties (19 papers), Enzyme Production and Characterization (15 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Nutrition and Dietetics (4.7k citations), Food Science (4.9k citations), Biomaterials (1.2k citations), Biotechnology (539 citations) and Pharmaceutical Science (370 citations). Stephen G. Ring has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Victor J. Morris, Paul D. Orford, Roger Parker, M. J. Miles, Timothy R. Noel, Robert R. Selvendran, Monica T. Kalichevsky, Paul Colonna, Mary A. Whittam and Alistair MacDougall. Their work appears in journals such as Carbohydrate Research, Carbohydrate Polymers, Journal of Cereal Science, International Journal of Biological Macromolecules and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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