Pierre Berbezy

719 total citations
9 papers, 498 citations indexed

About

Pierre Berbezy is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, Pierre Berbezy has authored 9 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Plant Science and 2 papers in Physiology. Recurrent topics in Pierre Berbezy's work include Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Pierre Berbezy is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Pierre Berbezy collaborates with scholars based in France, Australia and Spain. Pierre Berbezy's co-authors include Manash Chatterjee, David Delvallé, Véronique Planchot, Steven Ball, Fabrice Wattebled, Christophe d’Hulst, Sylvain Dumez, Paul Colonna, Anthony R. Bird and Ahmed Regina and has published in prestigious journals such as PLANT PHYSIOLOGY, The Plant Journal and Journal of Nutrition.

In The Last Decade

Pierre Berbezy

8 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Berbezy France 7 341 311 98 86 80 9 498
Yasunori Ichinose Japan 10 178 0.5× 181 0.6× 43 0.4× 94 1.1× 23 0.3× 20 337
Mustapha Benmoussa United States 12 358 1.0× 211 0.7× 56 0.6× 81 0.9× 36 0.5× 15 512
Shahnoor S. Shaik Denmark 8 335 1.0× 246 0.8× 108 1.1× 46 0.5× 62 0.8× 9 464
C.S. Berry United States 5 456 1.3× 158 0.5× 27 0.3× 48 0.6× 45 0.6× 6 550
Toji Yoshioka Japan 8 104 0.3× 205 0.7× 24 0.2× 153 1.8× 11 0.1× 22 340
Liesbeth Derde Belgium 9 404 1.2× 168 0.5× 33 0.3× 23 0.3× 101 1.3× 9 497
Jens F. Sørensen Denmark 9 166 0.5× 142 0.5× 84 0.9× 49 0.6× 78 1.0× 9 304
Noriki Matsuo Japan 10 149 0.4× 148 0.5× 262 2.7× 118 1.4× 248 3.1× 13 433
Yeming Bai China 11 282 0.8× 162 0.5× 20 0.2× 46 0.5× 23 0.3× 14 388
R. E. Hebeda United States 10 190 0.6× 79 0.3× 51 0.5× 74 0.9× 104 1.3× 12 295

Countries citing papers authored by Pierre Berbezy

Since Specialization
Citations

This map shows the geographic impact of Pierre Berbezy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Berbezy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Berbezy more than expected).

Fields of papers citing papers by Pierre Berbezy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Berbezy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Berbezy. The network helps show where Pierre Berbezy may publish in the future.

Co-authorship network of co-authors of Pierre Berbezy

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Berbezy. A scholar is included among the top collaborators of Pierre Berbezy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Berbezy. Pierre Berbezy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Saccomanno, Benedetta, et al.. (2022). Characterization of wheat lacking B-type starch granules. Journal of Cereal Science. 104. 103398–103398. 11 indexed citations
3.
Belobrajdic, Damien P., et al.. (2019). High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial. Journal of Nutrition. 149(8). 1335–1345. 51 indexed citations
4.
Regina, Ahmed, Pierre Berbezy, Behjat Kosar‐Hashemi, et al.. (2015). A genetic strategy generating wheat with very high amylose content. Plant Biotechnology Journal. 13(9). 1276–1286. 79 indexed citations
5.
Jaillais, Benoît, Jean‐Claude Boulet, Jean‐Michel Roger, et al.. (2012). Application of direct calibration in multivariate image analysis of heterogeneous materials. Analytica Chimica Acta. 734. 45–53. 4 indexed citations
6.
Delvallé, David, Sylvain Dumez, Fabrice Wattebled, et al.. (2005). Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves. The Plant Journal. 43(3). 398–412. 142 indexed citations
7.
Delvallé, David, Sylvain Dumez, Fabrice Wattebled, et al.. (2005). Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves. HAL (Le Centre pour la Communication Scientifique Directe).
8.
Wattebled, Fabrice, Ying Dong, Sylvain Dumez, et al.. (2005). Mutants of Arabidopsis Lacking a Chloroplastic Isoamylase Accumulate Phytoglycogen and an Abnormal Form of Amylopectin . PLANT PHYSIOLOGY. 138(1). 184–195. 146 indexed citations
9.
Chatterjee, Manash, et al.. (2004). Reduced expression of a protein homologous to glycogenin leads to reduction of starch content in Arabidopsis leaves. Plant Science. 168(2). 501–509. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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