James N. BeMiller
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 68
- Microbial Metabolites in Food Biotechnology 47
- Food Science 55
- Polysaccharides Composition and Applications 48
- Co-authors
- Kerry C. Huber (9 shared papers)Jonathan A. Gray (6 shared papers)Roy L. Whistler (10 shared papers)Bruce R. Hamaker (6 shared papers)Jung‐Ah Han (4 shared papers)M. Obanni (3 shared papers)Pingyi Zhang (1 shared paper)Zhen Fu (4 shared papers)
- Journals
- Carbohydrate Research (35 papers)Carbohydrate Polymers (26 papers)Cereal Chemistry (16 papers)Starch - Stärke (12 papers)Food Hydrocolloids (9 papers)
- Partner nations
- United StatesChinaSlovakia
In The Last Decade
James N. BeMiller
169 papers receiving 9.0k citations
James N. BeMiller's Hit Papers
Peers
Comparison fields: 5 of 156
- Nutrition and Dietetics 5.2k
- Food Science 4.8k
- Biomaterials 1.4k
- Biotechnology 719
- Plant Science 2.9k
Countries citing papers authored by James N. BeMiller
This map shows the geographic impact of James N. BeMiller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James N. BeMiller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James N. BeMiller more than expected).
Fields of papers citing papers by James N. BeMiller
This network shows the impact of papers produced by James N. BeMiller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James N. BeMiller. The network helps show where James N. BeMiller may publish in the future.
Co-authors
The 25 scholars most cited alongside James N. BeMiller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 171 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food Polysaccharides and Their Applications Hit paper breakdown → | 1996 | 1354 |
| 2 | (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships Hit paper breakdown → | 1995 | 777 |
| 3 | Bread Staling: Molecular Basis and Control Hit paper breakdown → | 2003 | 555 |
| 4 | Pasting, paste, and gel properties of starch–hydrocolloid combinations Hit paper breakdown → | 2011 | 502 |
| 5 | 2004 | 394 | |
| 6 | Surface pores of starch granules. | 1992 | 306 |
| 7 | 2000 | 236 | |
| 8 | 2015 | 228 | |
| 9 | 1997 | 227 | |
| 10 | 2006 | 213 | |
| 11 | 1958 | 203 | |
| 12 | 1967 | 182 | |
| 13 | 1997 | 182 | |
| 14 | 1997 | 167 | |
| 15 | 1988 | 145 | |
| 16 | 2001 | 126 | |
| 17 | Interior channels of starch granules | 1993 | 93 |
| 18 | 2018 | 84 | |
| 19 | 2002 | 83 | |
| 20 | 1994 | 80 |
About James N. BeMiller
James N. BeMiller is a scholar working on Nutrition and Dietetics, Food Science, Organic Chemistry, Molecular Biology and Plant Science, having authored 171 papers that have together received 9.4k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Polysaccharides Composition and Applications (48 papers), Microbial Metabolites in Food Biotechnology (47 papers), Carbohydrate Chemistry and Synthesis (38 papers), Polysaccharides and Plant Cell Walls (18 papers), Enzyme Production and Characterization (16 papers), Glycosylation and Glycoproteins Research (16 papers) and Diet, Metabolism, and Disease (11 papers). The work is most often cited by research in Nutrition and Dietetics (5.2k citations), Food Science (4.8k citations), Biomaterials (1.4k citations), Biotechnology (719 citations) and Plant Science (2.9k citations). James N. BeMiller has collaborated with scholars based in United States, China and Slovakia. Frequent co-authors include Kerry C. Huber, Jonathan A. Gray, Roy L. Whistler, Bruce R. Hamaker, Jung‐Ah Han, M. Obanni, Pingyi Zhang, Zhen Fu, Ladislav Petruš and Milda E. Embuscado. Their work appears in journals such as Carbohydrate Research, Carbohydrate Polymers, Cereal Chemistry, Starch - Stärke and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.