Serge Pérez
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
Papers in
-
- Carbohydrate Chemistry and Synthesis 59
-
- Enzyme Production and Characterization 16
- Co-authors
- Eric BertoftAnne ImbertyR. H. MarchessaultSøren Balling EngelsenC. Hervé Du PenhoatKarim MazeauAlain BuléonF. Brisse
In The Last Decade
Serge Pérez
160 papers receiving 6.1k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Nutrition and Dietetics 1.8k
- Food Science 1.3k
- Biotechnology 509
- Organic Chemistry 1.5k
- Biomaterials 704
Countries citing papers authored by Serge Pérez
This map shows the geographic impact of Serge Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Pérez more than expected).
Fields of papers citing papers by Serge Pérez
This network shows the impact of papers produced by Serge Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Pérez. The network helps show where Serge Pérez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Serge Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 37 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 11 | |
| 6 | 2023 | 59 | |
| 7 | 2022 | 6 | |
| 8 | 2020 | 11 | |
| 9 | 2017 | 7 | |
| 10 | 2017 | 7 | |
| 11 | 2016 | 36 | |
| 12 | 2014 | 11 | |
| 13 | 2013 | 18 | |
| 14 | 2012 | 28 | |
| 15 | 2011 | 1 | |
| 16 | 2003 | 34 | |
| 17 | 1998 | 40 | |
| 18 | 1996 | 11 | |
| 19 | 1995 | 59 | |
| 20 | 1994 | 35 |
About Serge Pérez
Serge Pérez is a scholar working on Organic Chemistry, Biotechnology, Nutrition and Dietetics, Molecular Biology and Spectroscopy, having authored 168 papers that have together received 6.3k indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (59 papers), Glycosylation and Glycoproteins Research (51 papers), Protein Structure and Dynamics (22 papers), Microbial Metabolites in Food Biotechnology (22 papers), Enzyme Production and Characterization (16 papers), Polysaccharides Composition and Applications (15 papers), Enzyme Structure and Function (14 papers) and Proteoglycans and glycosaminoglycans research (14 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.3k citations), Biotechnology (509 citations), Organic Chemistry (1.5k citations) and Biomaterials (704 citations). Serge Pérez has collaborated with scholars based in France, Canada and Spain. Frequent co-authors include Eric Bertoft, Anne Imberty, R. H. Marchessault, Søren Balling Engelsen, C. Hervé Du Penhoat, Karim Mazeau, Alain Buléon, F. Brisse, Igor Tvaroška and Brigitte Bouchet. Their work appears in journals such as Carbohydrate Research, Biopolymers, Glycobiology, Carbohydrate Polymers and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.