Rossana Punzi
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Giuseppe GambacortaAntonio TraniMichele FacciaCarmela PacucciAngela Maria Stella MatarreseGiuseppe FerraraAndrea MazzeoMaria Lisa Clodoveo
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Horticultural and Viticultural Research (5 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- Scientia HorticulturaeInnovative Food Science & Emerging TechnologiesInternational Journal of Food Science & Technology
- Partner nations
- Italy
In The Last Decade
Rossana Punzi
8 papers receiving 343 citations
Peers
Comparison fields: 5 of 51
- Plant Science 224
- Food Science 156
- Biochemistry 140
- Nutrition and Dietetics 113
- Organic Chemistry 53
Countries citing papers authored by Rossana Punzi
This map shows the geographic impact of Rossana Punzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossana Punzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossana Punzi more than expected).
Fields of papers citing papers by Rossana Punzi
This network shows the impact of papers produced by Rossana Punzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossana Punzi. The network helps show where Rossana Punzi may publish in the future.
Co-authorship network of co-authors of Rossana Punzi
This figure shows the co-authorship network connecting the top 25 collaborators of Rossana Punzi. A scholar is included among the top collaborators of Rossana Punzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossana Punzi. Rossana Punzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 49 | |
| 3 | 16 | |
| 4 | 14 | |
| 5 | 73 | |
| 6 | 63 | |
| 7 | 65 | |
| 8 | 40 |
About Rossana Punzi
Rossana Punzi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 8 papers that have together received 350 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Horticultural and Viticultural Research (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (140 citations), Food Science (156 citations) and Nutrition and Dietetics (113 citations). Rossana Punzi has collaborated with scholars based in Italy. Frequent co-authors include Giuseppe Gambacorta, Antonio Trani, Michele Faccia, Carmela Pacucci, Angela Maria Stella Matarrese, Giuseppe Ferrara, Andrea Mazzeo, Maria Lisa Clodoveo, Antonio Blanco and Stefania Lucia Giove. Their work appears in journals such as Scientia Horticulturae, Innovative Food Science & Emerging Technologies and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.