Teodora Basile

736 total citations
30 papers, 583 citations indexed

About

Teodora Basile is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Teodora Basile has authored 30 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Teodora Basile's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Spectroscopy and Chemometric Analyses (6 papers). Teodora Basile is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (10 papers) and Spectroscopy and Chemometric Analyses (6 papers). Teodora Basile collaborates with scholars based in Italy, Germany and Switzerland. Teodora Basile's co-authors include Donato Antonacci, Rocco Perniola, Domenico Petruzzelli, Andrea Petrella, Mario Petrella, G. Boghetich, Valentina Petruzzelli, Pasquale Crupi, Luigi Tarricone and Vittorio Alba and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Teodora Basile

28 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Teodora Basile Italy 14 178 166 157 105 97 30 583
Renata Colombo Brazil 18 201 1.1× 173 1.0× 120 0.8× 101 1.0× 142 1.5× 47 817
Raffaella Pascale Italy 16 97 0.5× 120 0.7× 158 1.0× 91 0.9× 77 0.8× 29 683
Jaqueline Scapinello Brazil 15 168 0.9× 147 0.9× 93 0.6× 45 0.4× 52 0.5× 33 651
Aziza Kamal Genena Brazil 11 121 0.7× 191 1.2× 58 0.4× 131 1.2× 42 0.4× 19 525
Camila Gabriel Kato Brazil 12 223 1.3× 89 0.5× 82 0.5× 152 1.4× 52 0.5× 17 545
Shuhong Ye China 16 257 1.4× 194 1.2× 226 1.4× 40 0.4× 30 0.3× 72 903
Aneta Buntić Serbia 14 193 1.1× 83 0.5× 94 0.6× 76 0.7× 37 0.4× 36 566
Anirban Dutta India 15 261 1.5× 219 1.3× 100 0.6× 61 0.6× 44 0.5× 42 647
Cristina-Gabriela Grigoraș Romania 11 73 0.4× 70 0.4× 98 0.6× 96 0.9× 70 0.7× 31 394
Stevan Blagojević Serbia 16 156 0.9× 232 1.4× 95 0.6× 119 1.1× 50 0.5× 55 670

Countries citing papers authored by Teodora Basile

Since Specialization
Citations

This map shows the geographic impact of Teodora Basile's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teodora Basile with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teodora Basile more than expected).

Fields of papers citing papers by Teodora Basile

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Teodora Basile. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teodora Basile. The network helps show where Teodora Basile may publish in the future.

Co-authorship network of co-authors of Teodora Basile

This figure shows the co-authorship network connecting the top 25 collaborators of Teodora Basile. A scholar is included among the top collaborators of Teodora Basile based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teodora Basile. Teodora Basile is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Basile, Teodora, et al.. (2023). Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review. Chemosensors. 11(12). 579–579. 10 indexed citations
3.
Basile, Teodora, et al.. (2023). Are my kids going to eat it? Sensory analysis mediated by spectroscopic data to predict adolescent food choices. BIO Web of Conferences. 68. 4005–4005.
4.
Alba, Vittorio, et al.. (2023). Residual pesticides reduction on table grapes in post-harvest using ozonated water washing. BIO Web of Conferences. 68. 4002–4002. 1 indexed citations
5.
Basile, Teodora, et al.. (2022). Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction. Foods. 11(3). 281–281. 44 indexed citations
6.
Basile, Teodora, et al.. (2022). Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model. Agriculture. 13(1). 5–5. 4 indexed citations
7.
Basile, Teodora, et al.. (2021). Somatic Embryogenesis in Vitis for Genome Editing: Optimization of Protocols for Recalcitrant Genotypes. Horticulturae. 7(11). 511–511. 7 indexed citations
8.
Basile, Teodora, et al.. (2021). NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis. Foods. 10(1). 113–113. 25 indexed citations
9.
Basile, Teodora, et al.. (2020). FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors. Foods. 9(1). 98–98. 16 indexed citations
10.
Milella, Rosa Anna, et al.. (2019). Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology. Journal of Food Science and Technology. 56(10). 4417–4428. 18 indexed citations
11.
Perniola, Rocco, et al.. (2018). Study of the Influence of Different Yeast Strains on Red Wine Fermentation with NIR Spectroscopy and Principal Component Analysis. J — Multidisciplinary Scientific Journal. 1(1). 133–147. 5 indexed citations
12.
13.
Suriano, Serafino, et al.. (2015). MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES. SHILAP Revista de lepidopterología. 8 indexed citations
14.
Suriano, Serafino, et al.. (2015). Effects of Skin Maceration Time on the Phenolic and Sensory Characteristics of Bombino Nero Rosé Wines. Italian Journal of Agronomy. 10(1). 624–624. 9 indexed citations
15.
Pascali, Sandra Angelica De, Antonio Coletta, Laura Del Coco, et al.. (2014). Viticultural practice and winemaking effects on metabolic profile of Negroamaro. Food Chemistry. 161. 112–119. 35 indexed citations
16.
17.
Persch, Elke, Teodora Basile, Svenja Bockelmann, et al.. (2012). Synthesis and biological evaluation of a water-soluble derivative of the potent V-ATPase inhibitor archazolid. Bioorganic & Medicinal Chemistry Letters. 22(24). 7735–7738. 7 indexed citations
18.
Stauch, Benjamin, Bernd Simon, Teodora Basile, et al.. (2010). Elucidation of the Structure and Intermolecular Interactions of a Reversible Cyclic‐Peptide Inhibitor of the Proteasome by NMR Spectroscopy and Molecular Modeling. Angewandte Chemie International Edition. 49(23). 3934–3938. 26 indexed citations
19.
Cellamare, Saverio, Angela Stefanachi, Diana A. Stolfa, et al.. (2008). Design, synthesis, and biological evaluation of glycine-based molecular tongs as inhibitors of Aβ1–40 aggregation in vitro. Bioorganic & Medicinal Chemistry. 16(9). 4810–4822. 26 indexed citations
20.
Lampis, Giorgio, et al.. (1999). Production of lysozyme‐enriched biomass from cheese industry by‐products. Journal of Applied Microbiology. 86(2). 182–186. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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