Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

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This paper, published in 1950, received 118 indexed citations. Written by Pasquale Crupi, Maria Felicia Faienza, Muhammad Naeem, Filomena Corbo, Maria Lisa Clodoveo and Marilena Muraglia covering the research area of Biochemistry, Food Science and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Biochemistry (64 citations), Molecular Biology (29 citations) and Plant Science (24 citations). Published in Antioxidants.

Countries where authors are citing Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

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Fields of papers citing Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being.

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This paper is also available at doi.org/10.3390/antiox12051069.

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