M.E. Alañón

2.6k total citations
73 papers, 2.1k citations indexed

About

M.E. Alañón is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, M.E. Alañón has authored 73 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 41 papers in Biochemistry and 30 papers in Plant Science. Recurrent topics in M.E. Alañón's work include Fermentation and Sensory Analysis (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (22 papers). M.E. Alañón is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (22 papers). M.E. Alañón collaborates with scholars based in Spain, United Kingdom and Italy. M.E. Alañón's co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, Antonio Segura‐Carretero, David Arraéz-Román, L. Castro‐Vázquez, Rodrigo Oliver‐Simancas, Milena Ivanović, Ana María Gómez‐Caravaca, Francisco Javier Leyva‐Jiménez and Marı́a Luisa Marina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

M.E. Alañón

73 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.E. Alañón Spain 27 1.2k 901 647 347 208 73 2.1k
Jelena Vladić Serbia 28 1.3k 1.1× 885 1.0× 689 1.1× 387 1.1× 124 0.6× 94 2.5k
Acácio Antônio Ferreira Zielinski Brazil 31 1.4k 1.2× 1.1k 1.2× 800 1.2× 458 1.3× 242 1.2× 104 3.0k
Karin Kovačević Ganić Croatia 21 1.1k 1.0× 946 1.0× 567 0.9× 215 0.6× 492 2.4× 81 2.4k
Hiba N. Rajha Lebanon 25 896 0.8× 936 1.0× 413 0.6× 258 0.7× 124 0.6× 62 1.9k
İlkay Koca Türkiye 22 854 0.7× 772 0.9× 492 0.8× 241 0.7× 192 0.9× 84 1.7k
Rajko Vidrih Slovenia 24 643 0.6× 499 0.6× 804 1.2× 276 0.8× 143 0.7× 99 1.8k
Jannatul Azmir Malaysia 11 1.0k 0.9× 750 0.8× 625 1.0× 451 1.3× 73 0.4× 18 2.5k
Anne-Gaëlle Sicaire France 5 1.1k 0.9× 788 0.9× 491 0.8× 393 1.1× 78 0.4× 5 2.4k
Milene Teixeira Barcia Brazil 23 712 0.6× 697 0.8× 526 0.8× 199 0.6× 128 0.6× 61 1.5k
Antoine Bily France 24 723 0.6× 740 0.8× 547 0.8× 523 1.5× 66 0.3× 34 2.1k

Countries citing papers authored by M.E. Alañón

Since Specialization
Citations

This map shows the geographic impact of M.E. Alañón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Alañón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Alañón more than expected).

Fields of papers citing papers by M.E. Alañón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E. Alañón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Alañón. The network helps show where M.E. Alañón may publish in the future.

Co-authorship network of co-authors of M.E. Alañón

This figure shows the co-authorship network connecting the top 25 collaborators of M.E. Alañón. A scholar is included among the top collaborators of M.E. Alañón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E. Alañón. M.E. Alañón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández‐Ochoa, Álvaro, et al.. (2024). Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract. International Journal of Molecular Sciences. 25(7). 3723–3723. 5 indexed citations
2.
Conte, Paola, et al.. (2024). Artichoke by-products: Promising ingredients for breadstick fortification. LWT. 202. 116307–116307. 9 indexed citations
3.
Leyva‐Jiménez, Francisco Javier, et al.. (2024). Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid. Future Foods. 10. 100464–100464. 3 indexed citations
4.
Fernández‐Ochoa, Álvaro, et al.. (2023). The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications. Antioxidants. 12(10). 1892–1892. 11 indexed citations
5.
Castangia, Ines, Francisco Javier Leyva‐Jiménez, M.E. Alañón, et al.. (2023). From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness. Antioxidants. 12(6). 1285–1285. 7 indexed citations
6.
Díaz‐Maroto, M. Consuelo, et al.. (2022). Quality control of natural cork stoppers by image analysis and oxygen transmission rate. Holzforschung. 76(9). 863–873. 1 indexed citations
7.
Leyva‐Jiménez, Francisco Javier, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.. (2022). Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example. Antioxidants. 11(8). 1552–1552. 17 indexed citations
8.
Díaz‐Maroto, M. Consuelo, et al.. (2021). Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules. 26(1). 232–232. 10 indexed citations
9.
Pimentel-Moral, Sandra, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, et al.. (2020). Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces. Food Research International. 137. 109466–109466. 19 indexed citations
10.
11.
Oliver‐Simancas, Rodrigo, et al.. (2020). Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products. Food Research International. 137. 109728–109728. 47 indexed citations
12.
Cádiz‐Gurrea, María de la Luz, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.. (2020). Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches. Food Research International. 138(Pt B). 109786–109786. 72 indexed citations
13.
Alañón, M.E., Sandra Pimentel-Moral, David Arraéz-Román, & Antonio Segura‐Carretero. (2020). Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course. Food Research International. 140. 109852–109852. 22 indexed citations
14.
Alañón, M.E., et al.. (2020). A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents. Food Research International. 137. 109646–109646. 61 indexed citations
15.
Alañón, M.E., Rodrigo Oliver‐Simancas, Ana María Gómez‐Caravaca, David Arraéz-Román, & Antonio Segura‐Carretero. (2019). Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS. Food Research International. 125. 108526–108526. 25 indexed citations
16.
Ivanović, Milena, M.E. Alañón, David Arraéz-Román, & Antonio Segura‐Carretero. (2018). Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents. Food Research International. 111. 67–76. 109 indexed citations
17.
Alañón, M.E., et al.. (2017). Alternative amendment for vineyards from by-products of pyro-bituminous shale: Effect on wine amino acids and biogenic amines. Food Research International. 101. 239–248. 2 indexed citations
18.
Alañón, M.E., et al.. (2016). Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry. 208. 177–184. 60 indexed citations
19.
Castro‐Vázquez, L., M.E. Alañón, Virginia Rodríguez Robledo, et al.. (2016). Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). Oxidative Medicine and Cellular Longevity. 2016(1). 8915729–8915729. 88 indexed citations
20.
Sánchez‐Palomo, E., M.E. Alañón, M. Consuelo Díaz‐Maroto, M.A. González‐Viñas, & M.S. Pérez-Coello. (2009). Comparison of extraction methods for volatile compounds of Muscat grape juice. Talanta. 79(3). 871–876. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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