Lamia Lahouar
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Lotfi AchourAmira El AremH. Ben SalemMohamed HammamiSafia El-BokBeligh MechriHassiba ChahdouraSalem Saïd
- Topics
- Food composition and properties (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Date Palm Research Studies (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Lamia Lahouar
12 papers receiving 404 citations
Peers
Comparison fields: 5 of 69
- Plant Science 233
- Food Science 174
- Biochemistry 130
- Nutrition and Dietetics 99
- Molecular Biology 41
Countries citing papers authored by Lamia Lahouar
This map shows the geographic impact of Lamia Lahouar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lamia Lahouar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lamia Lahouar more than expected).
Fields of papers citing papers by Lamia Lahouar
This network shows the impact of papers produced by Lamia Lahouar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lamia Lahouar. The network helps show where Lamia Lahouar may publish in the future.
Co-authorship network of co-authors of Lamia Lahouar
This figure shows the co-authorship network connecting the top 25 collaborators of Lamia Lahouar. A scholar is included among the top collaborators of Lamia Lahouar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lamia Lahouar. Lamia Lahouar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 4 | |
| 4 | 21 | |
| 5 | 55 | |
| 6 | 32 | |
| 7 | 17 | |
| 8 | 78 | |
| 9 | 20 | |
| 10 | 122 | |
| 11 | 49 | |
| 12 | 10 |
About Lamia Lahouar
Lamia Lahouar is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 427 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Date Palm Research Studies (4 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (174 citations) and Nutrition and Dietetics (99 citations). Lamia Lahouar has collaborated with scholars based in Tunisia, France and Syria. Frequent co-authors include Lotfi Achour, Amira El Arem, H. Ben Salem, Mohamed Hammami, Safia El-Bok, Beligh Mechri, Hassiba Chahdoura, Salem Saïd, Faten Brahmi and Ali Ferchichi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.