Charles J. Knill
- Food Science top 1%
- Biomaterials top 2%
- Biomedical Engineering top 5%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Co-authors
- John F. KennedyJ. F. KennedyJohn KennedyAshok K. TiwaryVikas RanaRam Sarup SinghParmjit S. PanesarLinda L. Lloyd
- Topics
- Polysaccharides Composition and Applications (7 papers)Food composition and properties (4 papers)Glycosylation and Glycoproteins Research (3 papers)
- Journals
- Carbohydrate PolymersTrends in Food Science & TechnologyApplied Microbiology and Biotechnology
- Partner nations
- United KingdomChinaIndia
In The Last Decade
Charles J. Knill
72 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 154
- Food Science 672
- Biomaterials 659
- Biomedical Engineering 599
- Nutrition and Dietetics 423
- Plant Science 415
Countries citing papers authored by Charles J. Knill
This map shows the geographic impact of Charles J. Knill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles J. Knill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles J. Knill more than expected).
Fields of papers citing papers by Charles J. Knill
This network shows the impact of papers produced by Charles J. Knill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles J. Knill. The network helps show where Charles J. Knill may publish in the future.
Co-authorship network of co-authors of Charles J. Knill
This figure shows the co-authorship network connecting the top 25 collaborators of Charles J. Knill. A scholar is included among the top collaborators of Charles J. Knill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles J. Knill. Charles J. Knill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 92 | |
| 3 | 59 | |
| 4 | 15 | |
| 5 | 89 | |
| 6 | 4 | |
| 7 | 33 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 72 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 23 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 46 | |
| 19 | 86 | |
| 20 | 102 |
About Charles J. Knill
Charles J. Knill is a scholar working on Food Science, Biomaterials and Business and International Management, having authored 78 papers that have together received 2.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (4 papers) and Glycosylation and Glycoproteins Research (3 papers). The work is most often cited by research in Biomaterials (659 citations), Molecular Medicine (230 citations) and Food Science (672 citations). Charles J. Knill has collaborated with scholars based in United Kingdom, China and India. Frequent co-authors include John F. Kennedy, John F. Kennedy, John F. Kennedy, J. F. Kennedy, John Kennedy, John F. Kennedy, Ashok K. Tiwary, Vikas Rana, Ram Sarup Singh and Parmjit S. Panesar. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.