Maria R. Kosseva
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering top 10%
- Building and Construction top 2%
- Pollution top 5%
- Co-authors
- John F. KennedyNaomichi NishioYutaka NakashimadaFatma AbouelenienParmjit S. PanesarCharles J. KnillWataru FujiwaraC.A. Kent
- Topics
- Enzyme Production and Characterization (6 papers)Probiotics and Fermented Foods (4 papers)Biofuel production and bioconversion (4 papers)
- Partner nations
- United KingdomBulgariaChina
In The Last Decade
Maria R. Kosseva
28 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 105
- Food Science 316
- Molecular Biology 294
- Biomedical Engineering 294
- Building and Construction 270
- Pollution 227
Countries citing papers authored by Maria R. Kosseva
This map shows the geographic impact of Maria R. Kosseva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria R. Kosseva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria R. Kosseva more than expected).
Fields of papers citing papers by Maria R. Kosseva
This network shows the impact of papers produced by Maria R. Kosseva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria R. Kosseva. The network helps show where Maria R. Kosseva may publish in the future.
Co-authorship network of co-authors of Maria R. Kosseva
This figure shows the co-authorship network connecting the top 25 collaborators of Maria R. Kosseva. A scholar is included among the top collaborators of Maria R. Kosseva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria R. Kosseva. Maria R. Kosseva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 119 | |
| 4 | 131 | |
| 5 | 92 | |
| 6 | 163 | |
| 7 | 62 | |
| 8 | 78 | |
| 9 | 6 | |
| 10 | 33 | |
| 11 | 36 | |
| 12 | 8 | |
| 13 | 27 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 109 | |
| 17 | 42 | |
| 18 | 1 | |
| 19 | 8 | |
| 20 | 2 |
About Maria R. Kosseva
Maria R. Kosseva is a scholar working on Biotechnology, Food Science and Process Chemistry and Technology, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (4 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Building and Construction (270 citations), Pollution (227 citations) and Food Science (316 citations). Maria R. Kosseva has collaborated with scholars based in United Kingdom, Bulgaria and China. Frequent co-authors include John F. Kennedy, Naomichi Nishio, Yutaka Nakashimada, Fatma Abouelenien, Parmjit S. Panesar, John F. Kennedy, Charles J. Knill, Wataru Fujiwara, C.A. Kent and David Lloyd. Their work appears in journals such as Bioresource Technology, Carbohydrate Polymers and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.