Li Ni

5.3k total citations
158 papers, 4.2k citations indexed

About

Li Ni is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Li Ni has authored 158 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 55 papers in Molecular Biology and 42 papers in Biotechnology. Recurrent topics in Li Ni's work include Fermentation and Sensory Analysis (46 papers), Microbial Metabolism and Applications (31 papers) and Tea Polyphenols and Effects (31 papers). Li Ni is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Microbial Metabolism and Applications (31 papers) and Tea Polyphenols and Effects (31 papers). Li Ni collaborates with scholars based in China, United Kingdom and Germany. Li Ni's co-authors include Xu‐Cong Lv, Pingfan Rao, Zhibin Liu, Weiling Guo, Weidong Bai, Bin Liu, Jiaxin Xu, Lianzhong Ai, Yanyan Zhang and Chen Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Li Ni

152 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Li Ni China 38 1.8k 1.5k 882 812 802 158 4.2k
Zhen‐Ming Lu China 37 2.3k 1.3× 2.0k 1.4× 725 0.8× 1.3k 1.5× 660 0.8× 186 4.8k
Xu‐Cong Lv China 37 1.3k 0.7× 1.6k 1.1× 458 0.5× 736 0.9× 559 0.7× 94 3.5k
Choong Hwan Lee South Korea 37 1.3k 0.7× 2.0k 1.3× 744 0.8× 261 0.3× 1.0k 1.3× 172 4.6k
Baoping Ji China 42 1.7k 0.9× 1.6k 1.1× 482 0.5× 306 0.4× 1.2k 1.5× 113 5.2k
Yi Sun China 45 1.7k 0.9× 2.2k 1.5× 921 1.0× 383 0.5× 2.0k 2.5× 95 5.9k
Mingyong Xie China 48 2.9k 1.6× 2.4k 1.6× 432 0.5× 465 0.6× 1.9k 2.4× 174 6.8k
Kye Man Cho South Korea 33 1.3k 0.7× 1.2k 0.8× 700 0.8× 331 0.4× 1.2k 1.5× 180 3.4k
Kun‐Young Park South Korea 29 1.8k 1.0× 1.2k 0.8× 690 0.8× 193 0.2× 662 0.8× 195 3.4k
Pangzhen Zhang Australia 38 2.1k 1.2× 1.1k 0.7× 472 0.5× 305 0.4× 1.4k 1.7× 109 4.1k

Countries citing papers authored by Li Ni

Since Specialization
Citations

This map shows the geographic impact of Li Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Ni more than expected).

Fields of papers citing papers by Li Ni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Ni. The network helps show where Li Ni may publish in the future.

Co-authorship network of co-authors of Li Ni

This figure shows the co-authorship network connecting the top 25 collaborators of Li Ni. A scholar is included among the top collaborators of Li Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Ni. Li Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jiang, Rui, Xue Dong, Yanqing Chen, et al.. (2025). Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production. Foods. 14(23). 4023–4023.
4.
Wu, Qi, et al.. (2024). Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters. Food Microbiology. 125. 104647–104647. 6 indexed citations
5.
Ni, Li, et al.. (2024). Sensory and molecular insights into the bitterness of Wuyi rock tea. Food Bioscience. 59. 103966–103966. 3 indexed citations
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Yuan, Yujie, Ziyi Yang, Qi Wu, et al.. (2023). The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing. Food Bioscience. 56. 103142–103142. 17 indexed citations
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Liu, Zhibin, et al.. (2023). Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS. Current Research in Food Science. 6. 100442–100442. 31 indexed citations
10.
Ni, Li, et al.. (2023). Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea. Food Chemistry. 437(Pt 2). 137954–137954. 7 indexed citations
11.
Liu, Zhibin, et al.. (2023). Role of roasting in the formation of characteristic aroma of wuyi rock tea. Food Control. 147. 109614–109614. 39 indexed citations
12.
Lin, Chih‐Cheng, et al.. (2023). Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. Foods. 12(17). 3158–3158. 7 indexed citations
13.
Huang, Zirui, Min Chen, Weiling Guo, et al.. (2020). Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International. 136. 109511–109511. 55 indexed citations
14.
Yang, Yan, Qinping Sun, Li Ni, et al.. (2017). Effects of Different Addition Amounts of Superphosphate on Vegetable Waste Compost. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Zheng, Weichao, et al.. (2016). Optimization of slightly acidic electrolyzed water spray for airborne culturable bacteria reduction in animal housing. International journal of agricultural and biological engineering. 9(4). 185–191. 9 indexed citations
16.
Ni, Li, Wei Cao, Weichao Zheng, Han Chen, & Baoming Li. (2014). Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs. Food Science and Technology Research. 20(1). 93–100. 19 indexed citations
17.
Ni, Li. (2011). Review on aroma compounds analysis of wine. Science and Technology of Food Industry. 1 indexed citations
18.
Ni, Li. (2010). Study on enzymatic hydrolysis of chicken liver. Fuzhou daxue xuebao. Ziran kexue ban. 1 indexed citations
19.
Ni, Li. (2007). The isolation of predominant fungi in Fujian white koji and their characteristics. Fuzhou daxue xuebao. Ziran kexue ban. 2 indexed citations
20.
Ni, Li. (2002). CONSIDERATION ON RESEARCH AND APPLICATION OF FINGERPRINT OF TRADITIONAL CHINESE MEDICINE. Tianran chanwu yanjiu yu kaifa. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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