Dilini Perera

421 total citations
13 papers, 262 citations indexed

About

Dilini Perera is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dilini Perera has authored 13 papers receiving a total of 262 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Dilini Perera's work include Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Edible Oils Quality and Analysis (2 papers). Dilini Perera is often cited by papers focused on Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Edible Oils Quality and Analysis (2 papers). Dilini Perera collaborates with scholars based in Australia, Sri Lanka and India. Dilini Perera's co-authors include S. B. Navaratne, I. Wickramasinghe, Sushil Dhital, Lavaraj Devkota, Joe Panozzo, Gil Garnier, Hardeep Singh Gujral, K. P. Sudheer, R.A.U.J. Marapana and Pangzhen Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Dilini Perera

12 papers receiving 256 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dilini Perera Australia 6 116 71 69 44 28 13 262
Thiago Claus Brazil 10 94 0.8× 108 1.5× 84 1.2× 38 0.9× 34 1.2× 23 293
Jana K. Richter United States 10 149 1.3× 95 1.3× 74 1.1× 45 1.0× 26 0.9× 26 310
Raghda S. Makia Iraq 8 58 0.5× 35 0.5× 51 0.7× 50 1.1× 20 0.7× 24 226
Hinawi A.M. Hassanin China 14 155 1.3× 118 1.7× 68 1.0× 86 2.0× 31 1.1× 25 391
Norhayati Muhammad Malaysia 9 137 1.2× 74 1.0× 108 1.6× 40 0.9× 26 0.9× 42 302
Marta Czarnowska‐Kujawska Poland 10 172 1.5× 74 1.0× 81 1.2× 51 1.2× 8 0.3× 24 326
Kok Whye Cheong Malaysia 11 189 1.6× 86 1.2× 68 1.0× 37 0.8× 33 1.2× 18 317
Glêndara Aparecida de Souza Martins Brazil 11 131 1.1× 61 0.9× 98 1.4× 69 1.6× 25 0.9× 67 341
Jawad Ashraf China 11 134 1.2× 89 1.3× 98 1.4× 60 1.4× 15 0.5× 21 287
Sonia Morya India 11 162 1.4× 98 1.4× 61 0.9× 92 2.1× 15 0.5× 43 390

Countries citing papers authored by Dilini Perera

Since Specialization
Citations

This map shows the geographic impact of Dilini Perera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilini Perera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilini Perera more than expected).

Fields of papers citing papers by Dilini Perera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dilini Perera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilini Perera. The network helps show where Dilini Perera may publish in the future.

Co-authorship network of co-authors of Dilini Perera

This figure shows the co-authorship network connecting the top 25 collaborators of Dilini Perera. A scholar is included among the top collaborators of Dilini Perera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dilini Perera. Dilini Perera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Perera, Dilini, Lavaraj Devkota, Smriti Shrestha, et al.. (2025). Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans. Food Hydrocolloids. 171. 111803–111803.
2.
Gujral, Hardeep Singh, et al.. (2024). Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties. Food Chemistry. 458. 140240–140240. 5 indexed citations
3.
Perera, Dilini, Bin Jia, Lavaraj Devkota, et al.. (2024). High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality. Carbohydrate Polymers. 351. 123119–123119. 2 indexed citations
4.
Perera, Dilini, et al.. (2024). Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods. 13(2). 354–354. 3 indexed citations
5.
Perera, Dilini, et al.. (2024). Thermal energy generated during ultrasonication dominates pinto bean hydration. Journal of Food Engineering. 385. 112255–112255. 2 indexed citations
6.
Perera, Dilini, et al.. (2024). Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon. Food Bioscience. 62. 105270–105270. 2 indexed citations
7.
Perera, Dilini, et al.. (2023). Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins. Foods. 12(4). 709–709. 6 indexed citations
8.
Perera, Dilini, Lavaraj Devkota, Gil Garnier, Joe Panozzo, & Sushil Dhital. (2023). Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation. Food Chemistry. 415. 135743–135743. 41 indexed citations
9.
Perera, Dilini, et al.. (2021). Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods. BioMed Research International. 2021(1). 6258508–6258508. 40 indexed citations
10.
Perera, Dilini, et al.. (2020). Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins. OCL. 27. 55–55. 2 indexed citations
11.
Perera, Dilini, et al.. (2020). Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices. SHILAP Revista de lepidopterología. 2020. 1–11. 25 indexed citations
12.
Perera, Dilini, et al.. (2020). Investigation of Trans Fatty Acids and Saturated Fatty Acids Presence in Selected Bakery and Fast Food Products. 7(10). 210–223. 3 indexed citations
13.
Perera, Dilini, et al.. (2020). Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review. Arabian Journal of Chemistry. 13(8). 6865–6875. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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