Dilini Perera
Impact in
- Food Science top 10%
- Potato Plant Research
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
- Fatty Acid Research and Health
Papers in
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- Proteins in Food Systems 3
- Food Chemistry and Fat Analysis 2
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- Food composition and properties 5
- Co-authors
- S. B. Navaratne (4 shared papers)I. Wickramasinghe (1 shared paper)Sushil Dhital (9 shared papers)Lavaraj Devkota (7 shared papers)Joe Panozzo (4 shared papers)Gil Garnier (1 shared paper)Surya P. Bhattarai (2 shared papers)K. P. Sudheer (1 shared paper)
In The Last Decade
Dilini Perera
12 papers receiving 287 citations
Peers
Comparison fields: 5 of 68
- Food Science 119
- Nutrition and Dietetics 80
- Aquatic Science 21
- Biochemistry 16
- Animal Science and Zoology 25
Countries citing papers authored by Dilini Perera
This map shows the geographic impact of Dilini Perera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilini Perera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilini Perera more than expected).
Fields of papers citing papers by Dilini Perera
This network shows the impact of papers produced by Dilini Perera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilini Perera. The network helps show where Dilini Perera may publish in the future.
Co-authors
The 15 scholars most cited alongside Dilini Perera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 146 | |
| 2 | 2023 | 46 | |
| 3 | 2021 | 42 | |
| 4 | 2020 | 26 | |
| 5 | 2024 | 7 | |
| 6 | 2023 | 7 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 3 | |
| 10 | Investigation of Trans Fatty Acids and Saturated Fatty Acids Presence in Selected Bakery and Fast Food Products | 2020 | 3 |
| 11 | 2024 | 2 | |
| 12 | 2020 | 2 | |
| 13 | 2025 | 0 | |
| 14 | 2025 | 0 |
About Dilini Perera
Dilini Perera is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Organic Chemistry and Ecology, Evolution, Behavior and Systematics, having authored 14 papers that have together received 292 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (2 papers), Edible Oils Quality and Analysis (2 papers), Botanical Research and Chemistry (2 papers), Coconut Research and Applications (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Food Science (119 citations), Nutrition and Dietetics (80 citations), Aquatic Science (21 citations), Biochemistry (16 citations) and Animal Science and Zoology (25 citations). Dilini Perera has collaborated with scholars based in Australia, Sri Lanka and India. Frequent co-authors include S. B. Navaratne, I. Wickramasinghe, Sushil Dhital, Lavaraj Devkota, Joe Panozzo, Gil Garnier, Surya P. Bhattarai, K. P. Sudheer, Pangzhen Zhang and Bin Jia. Their work appears in journals such as Food Chemistry, Foods, Food Hydrocolloids, BioMed Research International and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.