Siyao Liu
- Food Science top 10%
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 4
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- Food composition and properties 8
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- Cancer-related molecular mechanisms research 6
- Cancer Genomics and Diagnostics 4
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- Gut microbiota and health 5
- RNA modifications and cancer 4
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- Gas Sensing Nanomaterials and Sensors 3
- Journals
- SHILAP Revista de lepidopterología (1 paper)Diabetes Care (1 paper)Scientific Reports (1 paper)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Siyao Liu
37 papers receiving 427 citations
Peers
Comparison fields: 5 of 93
- Food Science 113
- Nutrition and Dietetics 73
- Molecular Medicine 22
- Cancer Research 50
- Pharmaceutical Science 17
Countries citing papers authored by Siyao Liu
This map shows the geographic impact of Siyao Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyao Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyao Liu more than expected).
Fields of papers citing papers by Siyao Liu
This network shows the impact of papers produced by Siyao Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyao Liu. The network helps show where Siyao Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Siyao Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 6 | |
| 3 | 2024 | 21 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 18 | |
| 6 | 2024 | 6 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 2 | |
| 9 | 2023 | 15 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 21 | |
| 12 | 2022 | 2 | |
| 13 | 2022 | 13 | |
| 14 | 2022 | 4 | |
| 15 | 2022 | 10 | |
| 16 | 2022 | 50 | |
| 17 | 2021 | 59 | |
| 18 | 2019 | 9 | |
| 19 | 2019 | 10 | |
| 20 | 2018 | 3 |
About Siyao Liu
Siyao Liu is a scholar working on Cancer Research, Food Science and Nutrition and Dietetics, having authored 40 papers that have together received 432 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Cancer-related molecular mechanisms research (6 papers), Proteins in Food Systems (5 papers), Gut microbiota and health (5 papers), Cancer Genomics and Diagnostics (4 papers), Probiotics and Fermented Foods (4 papers), RNA modifications and cancer (4 papers) and Gas Sensing Nanomaterials and Sensors (3 papers). The work is most often cited by research in Food Science (113 citations), Nutrition and Dietetics (73 citations) and Molecular Medicine (22 citations). Siyao Liu has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Ken Ng, Zhongxiang Fang, Junwei Han, Pangzhen Zhang, Xiaodong Zhai, Fei Su, Wei Wei, Chenguang Zhou, Ran Li and Yue Tao. Their work appears in journals such as SHILAP Revista de lepidopterología, Diabetes Care and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.